Tag Archives: lamb chops

Meat night. 6/25/18

Posted on June 26, 2018 by

As I mentioned earlier in the week, one night a week is now dedicated to red meat and the other six are either poultry, vegetarian, or pescatarian.  I think John was really looking forward to this night! John grilled up … Continue reading →

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Jazzed up vegetables. 10/1/17

Posted on October 2, 2017 by

I have been through a week of doctor’s appointments after getting a physical on Tuesday, blood tests on Wednesday, and a CT scan on Thursday. Try as she might, my doctor cannot find anything significant wrong with me. There are … Continue reading →

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Freezer foraging plus vacation fare – 8/25/17

Posted on August 27, 2017 by

Here’s another good choice from the appetizer portion of the menu. These are fresh vegetarian spring rolls with a peanut sauce from Krung Thep, a Thai restaurant in Idaho Falls, ID. They were delicious and beautiful too. My food might … Continue reading →

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Lamb chops in Utah – 4/28/17

Posted on April 29, 2017 by

Once we got to Utah, we looked in the freezer. I feel like we need to eat what we have.  Most of the proteins lend themselves to the hunk of meat, vegetable, starch kind of dinner. Ergo, lamb chops, couscous, … Continue reading →

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Lamb chops with Brussels sprouts and rice

Posted on February 25, 2017 by

As I have mentioned before lamb chops are not photogenic. John grilled them and I heated up the brown rice that we had earlier in the week and I also prepared the Brussels sprouts. In our family they are known … Continue reading →

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An underutilized protein – Lamb. 1/21/17

Posted on January 23, 2017 by

We really enjoy the Australian lamb that is available at Costco. The amount of lamb that Americans eat is minuscule compared with beef consumption. John grilled the lamb and also finished the sweet potatoes on the grill. When everything was … Continue reading →

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Lamb chops, couscous, and broccoli – 10/26/16

Posted on October 27, 2016 by

We buy Australian lamb from Costco. It is always good quality and everyone in the family likes it. I was looking at the per capita consumption of various meats and it looks like chicken, beef, and pork are far more … Continue reading →

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