This is a pretty quick to make dinner. The whole thing took about 1/2 hour. And that it included heating up the grill for 15 minutes! While John was waiting for the grill to heat up I prepped the asparagus and microwaved the sweet potato which would spend time very briefly on the grill.

Once the lamb chops went on the grill John cooked them about 10 minutes rotating them so all sides got cooked evenly. He grilled the sweet potato halves to get a char on the surface. During this time I cooked the asparagus in a little water and added a pat of butter after they drained. When the lamb was done it rested briefly while we assembled our plates with sweet potato and asparagus.

The dinner was delicious!! It was a bit too much for me and I had a lamb chop and part of the sweet potato left over for John’s lunch tomorrow. Lamb is definitely our favorite red meat.