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Author Archives: Beebamom
Hummus with pita and Greek salad. 8/8/26
We are still going with Greek salad due to the cyclospora outbreak. We have fresh vegetables from Sarah’s community garden but it’s not lettuce season so we are sticking with our tomato, cucumber, olive, and onion salad. Good thing we … Continue reading
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Weeknight dinners. 8/3-8/7/26
The week started off hot so on Monday I made open-faced tuna sandwiches and microwaved corn on the cob. Tuesday was hot dog night. Wednesday we had a favorite chicken dinner. Sarah cooked Thursday’s dinner, spaghetti and meatballs. The meatballs … Continue reading
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Lentil salad with herbs and Greek salad. 8/1/26
Well, yay, a new recipe that turned out tasting good! This quick to make lentil salad with herbs went very nicely with my Greek salad. Here’s the link. https://www.panningtheglobe.com/ottolenghis-lentil-salad-with-herbs-and-feta/#tasty-recipes-43904-jump-target
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Tilapia with corn and bacon 7/31/26
I thought this recipe sounded good but it didn’t turnout very well. .
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Grilled hamburger and Greek salad. 7/29/26
John’s grilled hamburgers are always so delicious! While he was grilling I was putting together a Greek salad. We enjoy this combination of tomatoes, cucumber, olives, and onions. Since the salad avoids the green leafies that are involved in the … Continue reading
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Whole grain penne with broccoli and tuna. 7/28/26
Tonight we added broccoli and canned tuna to our penne. The trick is not to cook the broccoli very much in advance as it will cook a little further with the penne. I try to keep the tuna as chunky … Continue reading
Thai basil eggplant with tofu. 7/27/26
John and I enjoy going out to Thai restaurants. The dish we always pick is Thai basil eggplant which you can get with a variety of meats and with tofu. We tried again to make it at home. In my … Continue reading
Easy weekend dinners. 7/25, 7/26 2026
Pizza delivery is about as easy as you can get. This large size feeds the three of us with two pieces left over for lunches. Sunday is always oatmeal in the morning and breakfast for dinner in the evening.
Non-vacation week. 7/20-7/24/26
Since we were planning to be on vacation, dinners were kind of hit or miss until I got organized. On Monday and Tuesday we had Gorton’s fish fillets and on Tuesday I ate a chicken sandwich and I think John … Continue reading
Vacation lentils. 7/19/26
Making lentils and turkey sausage with carrots is an essential part of our grounded vacations. John and I drove to Sea Ranch, California on Sunday to enjoy the cool weather, the views of the ocean, and lentils, sausage, and carrots. … Continue reading
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Omnivore 