Author Archives: Beebamom

Pizza and arugula. 6/7/26

On Saturday we ordered a pizza that we ate half of. On Sunday we had leftover pizza. I jazzed my piece up with an arugula salad. Very enjoyable!

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Grilled California burger and salad 6/5/26

When I was growing up in New Jersey we would frequently go to the Palace Diner that was within walking distance of our house. My favorite thing to order was their California burger and fries. A California burger consists of … Continue reading

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Weeknight dinners. 6/1-6/4/26

I got behind with my posts but that doesn’t mean we haven’t been cooking! 6/1/26 Tilapia tacos 6/2/26 Chicken Parmesan 6/3/26 Kenwood shrimp 6/4/26 Sarah’s spaghetti and meatballs Our last weeknight dish is going to be grilled hamburgers and salad. … Continue reading

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Sunday nachos 5/31/26

What can I say? I just did not crave scrambled eggs and toast. These nachos were much more exciting!

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Oven roasted salmon, rice, zucchini. 5/30/26

We had a lot of delicious food on our trip but it is great to be home and cooking our own meals. On Saturday John roasted an 11 ounce piece of salmon in a 400F oven for 13 minutes. He … Continue reading

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Glad to be home dish. 5/29/26

John and I have been away for almost the entire month of May. During that time we flew to Japan and spent a week touring around. Then we cruised from Sapporo, Japan to Kodiak, Alaska which took more than a … Continue reading

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Veg and fish. 4/28, 4/29, 4/30/26

We are finishing up April with one veg and two fish dishes. On Tuesday Sarah made a delicious pasta dish with shells and Brussels sprouts and cabbage. The top was sprinkled with crumbled goat cheese! Wednesday John and I opted … Continue reading

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Weekly Menu. April 27-May 2, 2026

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Turkey sausage, sauerkraut, salad. 4/23/26

Actually the family dinner tonight was regular hotdogs with buns but I decided on a lower calorie dish. I enjoyed my simple dinner and did not feel like I was missing out.

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Stuffed pepper and salad. 4/21/26

It has been cool and rainy these past few days and a good time for baking some stuffed peppers. Depending on the geometry of the peppers I either stuff them whole and upright or sliced in half and lying down. … Continue reading

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