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Author Archives: Beebamom
Lentils and turkey sausage. 6/27/26
This is a very easy and economical dinner. Sauté onion and garlic in olive oil. Add cut up turkey sausage followed by lentils, chicken stock and salt. Cook, making sure that the stock level stays high enough, until the lentils … Continue reading
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Penne with asparagus. 6/26/26
There was asparagus on sale this week for $1.99/lb. so I bought a bunch and cut the stalks into penne-length pieces. We like the whole grain penne with the asparagus. It has more flavor than plain penne. The sauce consists … Continue reading
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Grilled loin lamb chop and broccoli. 6/24/26
John did a superb job grilling our lamb chops. I made the broccoli. John also had some rice but I wanted to concentrate on the protein.
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Hot dog and salad. 6/22/26
Easy dinner tonight. We needed to use up three hot dogs and some sauerkraut as well as a packaged salad that was nearing its “best by” date. The hot dogs are the Costco brand that are bigger and so much … Continue reading
Posted in American, Beef, Easy, Hot weather meals, Salad, Vegetables, Weeknight dinners
Tagged hot dogs, Salad
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Pasta with sausage and fennel. 6/18/26
Tonight was Sarah’s night to cook. Since we had a leftover fennel bulb she was determined to find a pasta recipe that called for the leftover fennel and a little pork sausage that she had frozen. She also used shells … Continue reading
Tilapia with mustard sauce. 6/17/26
I feel like this fish dish is becoming as prevalent in our menu as Classic Chicken. With the rice already made all I have to do is heat it up in the microwave and cook the broccoli. Quickly mix together … Continue reading
Posted in Fish, Vegetables, pescatarian, American, Easy, Weeknight dinners
Tagged rice, broccoli, tilapia
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Chicken piccata with rice and asparagus. 6/16/26
Another new dish this week! John found this AI generated recipe while he was looking for hints for making chicken piccata. John said his chicken was a little tough but mine was perfect. I think I would like a thicker … Continue reading
Posted in Poultry, Recipes, Vegetables, Weeknight dinners
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Cumin-lime shrimp with ginger over rice. 6/15/26
This is a new recipe for us. It turned out tasting quite good although we wished there were more sauce. Next time we might augment the existing sauce with some shrimp stock or bottled clam juice. The recipe comes from … Continue reading
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