Author Archives: Beebamom

Weeknight dinners. September 21-25, 2026

We are back from our indulgent vacation week! It was fun shopping and cooking with John and Jonathan but now it’s time to get back to rational eating. Monday Tuesday Wednesday Thursday Friday

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Vacation dining September 12-19, 2026

Jonathan, John, and I are on our annual trip together. This year we are spending our time together on the central California coast. We have rented a house in Nipomo which is near Pismo Beach of Bugs Bunny fame. Jonathan … Continue reading →

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Weeknight dinners September 7-11, 2026

Monday Tuesday Wednesday Thursday Friday

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Weeknight dinners. August 31-September 4, 2026

Monday Tuesday Wednesday Thursday Friday

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Weeknight menus. August 24-28, 2026

Monday Tuesday Wednesday Thursday Friday

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Stir-fry chicken. 8/24/26

A stir-fry is a good way to use up leftover chicken. The vegetables, carrots, onions, broccoli, celery, and cabbage, are all vegetables that I usually have in the fridge.

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Greek salad with salami. 8/23/26

I added a little salami to our Greek salad to up the protein content.

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Weeknight dinners August 17-21, 2026

I have not been very good about making dinner this week or taking pictures of what I made. I will try using AI to fake a couple of our dinners. On Monday we had leftovers from our Chinese take-out on … Continue reading →

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Weeknight dinners 8/11/26-8/14/26

Penne with fresh produce Using fresh produce from the garden made this pasta dish especially delicious. I peeled the tomatoes so there weren’t any tough skins. John liked this enough that he asked if I remembered how I made the … Continue reading →

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Lamb chop with sweet potato and broccoli. 8/10/26

Monday was meat night! John grilled loin lamb chops and seared a microwaved sweet potato while I made some broccoli. Next time we have lamb chops I am going to ask for mine to be cooked medium. John and Sarah … Continue reading →

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