Author Archives: Beebamom

Weekly Menu. May 24 – 30, 2020

This week I am trying a couple of new recipes that seem more summery to me, Shrimp with sambal citrus dressing and a Spicy Thai pork tenderloin salad. It is going to be hot here this week and I am … Continue reading

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Penne with broccolini and mushrooms. 5/23/20

If you are like me and trying to cut back on carbs or calories, you are probably trying to eat a smaller portion of pasta. It is sad I know to see that wee amount in your bowl. I make … Continue reading

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Two light choices for Memorial Day grilling. 5/21/20

Here are a couple of dinners we have made over the last couple of days. They would be the perfect light dishes for Memorial Day grilling. Portobello mushroom burger with cole slaw and Texas caviar The marinated and grilled mushroom … Continue reading

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Sea bass with chickpea purée and parsley sauce. 5/19/20

This dish turned out looking a little garish what with the bright oranges and greens but it was quite delicious—a lot of work for the person dealing with the vegetables, though. And that was me! The original recipe is from … Continue reading

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Chicken and rice with ginger/scallion sauce

I saw this recipe on the NYTimes Cooking site and it appealed to me because it seemed dead easy without much cleanup. Put white rice in a pot with chicken broth, some salt, and a tablespoon of grated fresh ginger. On … Continue reading

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Weekly Menu. May 17-23, 2020

This week’s menu features four vegetarian meals, two of which are vegan. There are two seafood ideas, and a new chicken recipe I am trying.

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Seared scallops with corn and snow peas. 5/16/20

We have a division of labor in our house, John cooks the animal proteins while I take care of the vegetable proteins and veggie sides. Tonight John made his superb seared scallops in a cast iron pan while I sautéed … Continue reading

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