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Tag Archives: rice
Egyptian koshari (vegan) 6/4/22
According to The Mediterranean Dish, the website where I found this recipe, koshari is “an Egyptian comfort bowl of lentils, rice, chickpeas, with a special tomato sauce and savory crispy onions on top!” I think I made it even more comforting … Continue reading
Posted in Egyptian, Kitchen tips, Legumes, Mediterranean, Pasta, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged chickpeas, pasta, rice
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Sesame shrimp bowl. 11/5/21
John and I made this recipe last week with salmon and decided to try it again with shrimp. Although I like the salmon rendition better, this shrimp one is very good, quick, and easy. The shrimp cooks very quickly so … Continue reading
Posted in American, Easy, Japanese, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables
Tagged rice, shrimp
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Busy cooking days! 5/10 and 5/11/20
First I made some soup, lentil and vegetables. Why? Mostly because I had collard greens that were on their last legs in the crisper. I made it my usual way—sauté onions and garlic, add the celery and carrots, then the … Continue reading
Posted in American, Easy, Eggs, Indian, Kitchen tips, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged Eggs, lentils, rice
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Instant Pot biryani with shrimp. 5/4/20
Since making shrimp in the Instant Pot under pressure is a no-go due to the shrimp being too delicate and becoming overcooked, I adapted a recipe to make the rice in the I.P. and the shrimp in a sauté pan. First … Continue reading
Posted in Indian, Instant Pot, pescatarian, Recipes, rice, Vegetables
Tagged rice, shrimp
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🍤 Shrimp biryani with Instant Pot rice. 4/6/20
The original recipe I had for Shrimp Biryani called for the shrimp and the rice being cooked in the Instant Pot. You were supposed to use U-10 shrimp which are too pricy for our weeknight meal but apparently able to … Continue reading
Posted in Easy, Healthy tips, Indian, Instant Pot, Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged rice, shrimp
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🥬 Red lentils with rice and salad. 2/5/20
Red lentils are quick to prepare and delicious to eat! After sautéing onions, garlic, and ginger you add spices and stock. Then you add the picked over and rinsed lentils. Bring the pot to a boil and in 15 minutes … Continue reading
Posted in Afghan, Easy, Legumes, Mediterranean, rice, Vegan, Vegetables, Vegetarian
Tagged lentils, rice
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🥬 Veg fried rice/mujadara crossover. 1/24/20
Tonight’s dinner was supposed to be vegetarian fried rice with tofu. But the grocery store we went to was out of extra-firm tofu! So I had to figure out a different protein. I considered beans but decided on quick cooking … Continue reading
Posted in American, Chinese, Easy, Eggs, Indian, Legumes, rice, Vegan, Vegetables, Vegetarian, WW points
Tagged lentils, rice
2 Comments
Shrimp biryani. 10/17/19
The recipe I followed for this was supposed to be totally an Instant Pot meal. But when we tried it all in the Instant Pot the shrimp was totally overcooked. So we made this dish in two pots – the … Continue reading
Posted in Indian, Instant Pot, pescatarian, rice, Shellfish, Vegetables
Tagged rice, shrimp
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🍤 Back to sane eating. 9/30/19
Apple pie! Soup with a stick of butter in it! Hunks of homemade bread! Yes, I ate it all yesterday but as I used to tell my classes at Weight Watchers, you are not overweight because you ate a piece … Continue reading
Posted in American, Easy, Healthy tips, rice, Shellfish, Vegetables
Tagged rice, shrimp
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Shrimp scampi. 8/13/19
Tonight’s dinner is easy for me. I have to mince 4 cloves of garlic, heat up some leftover rice, and zap the Stouffer’s spinach soufflé for 10 minutes. John, on the other hand, has to peel and de-vein the shrimp, … Continue reading
Posted in American, Easy, Italian, pescatarian, rice, Shellfish, Vegetables
Tagged rice, shrimp, spinaxh
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