Tag Archives: rice

Curry with protein and carrots. 2/27/19

This curry flavored dish can be made with pork, firm tofu, all vegetables, chickpeas, or as we made it with chicken. While John is at work I do my part – cut up the chicken into bite size pieces, and … Continue reading

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Kenwood shrimp. 11/18/19

We have this dinner periodically when we feel like treating ourselves . The shrimp is bathed in a Pernod and white wine cream sauce and is flavored with a brunoise of vegetables and saffron. The recipe is in my post … Continue reading

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Crispy pork cutlet. 2/9/19

We are supposed to be eating these cutlets with frisée, lemon, and capers but it is pouring rain out and it seems like going with what is in the refrigerator rather than making a special trip somewhere just for frisée … Continue reading

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Jerk chicken. 2/6/19

John wants to try making Jamaican-style jerk chicken. I find a no-fuss recipe on the NYTimes cooking site and with much fuss he makes the chicken. The fuss has to do with grinding up a whole bunch of spices, cinnamon, … Continue reading

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Red beans and rice. 1/1/19

Let the cooking begin! I am sooooo happy to be back in my own kitchen! Though I am not a big believer in luck, I figure that a traditional lucky dinner to start the new year couldn’t hurt. So I … Continue reading

Posted in American, Holidays, Instant Pot, Kitchen tips, Legumes, Pork, rice, Vegetables | Tagged , , , , | Leave a comment

Shrimp stir-fry. 12/7/18

On latke night we had some cut up vegetables and dip as hors d’ouevres.  So tonight I am taking the leftover carrots, celery, and broccoli and using them in a stir-fry with shrimp. I make some rice in the Instant … Continue reading

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Dinner in a Dish. 11/26/18

When John and I were married we received this cookbook as a gift – As far as I can tell I have made two dishes from it in the last 46 years, Tuna with Calico Corn Muffins and Wild Rice-Chicken … Continue reading

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