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Category Archives: Afghan
Afghani dal with collard greens. 3/1/23
Red lentils turn bright yellow when you cook them. They are quicker cooking than brown lentils and really take on the flavors of the spices. They also tend to break down a little. In Wednesday’s quick and easy vegan dish … Continue reading
Posted in Afghan, Easy, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Vegan Afghani style lentils with rice and kale 1/3/23
Quick-cooking red lentils form the base for this dinner entree. It is spiced up with garlic, onion, ginger, cumin seed, turmeric, and cayenne. First you cook up the spices in a little oil, then add the garlic, onion, and ginger … Continue reading
Posted in Afghan, Easy, Legumes, Methods, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Lentls
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Afghani dal with rice and kale. 12/13/22
Dal are lentils and the type of lentils you use in this recipe are red lentils. Red lentils are actually coral colored and they turn yellow when you cook them. They tend to break down a bit which gives this … Continue reading
Posted in Afghan, Easy, Healthy tips, Kitchen tips, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Red lentils, riced cauliflower, and kale. 10/1/22
Delicious, healthy, and inexpensive red lentils are the stars of this dish.
Posted in Afghan, Easy, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
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Red lentils with chicken, kale, and cauliflower rice. 6/16/22
First let me note that John ate this dish vegan by simply removing the chicken. Since I am eating lower carbs I needed to replace some of the lentils with more protein. I have rotisserie chicken in the fridge so … Continue reading
Posted in Afghan, Easy, Indian, Legumes, Low carb meals, Methods, Poultry, stew, Vegan, Vegetables, Vegetarian
Tagged chicken, lentils
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Leftover red lentils with kale and cauliflower rice 5/17/22
We had some leftover lentils from the other night so we heated them up in the microwave. I always have cauliflower rice in the freezer and the microwave is good for heating that up too. The kale was served raw. … Continue reading
Posted in Afghan, Easy, leftovers, Leftovers For Dinner, Legumes, Vegan, Vegetables, Vegetarian
Tagged cauliflower rice, kale, red lentils
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Afghani nachos and dal 5/14/22
I have been making this red lentil dish for a long time but since our son was coming over for dinner I wanted some kind of appetizer as well. Looking on the same site where I found Afghani dal I … Continue reading
Gingery red lentils with rice and kale 3/24/22
At the top of this well-worn recipe sheet is my comment, “So good!” This humble dish is as brightly flavored as its color is. Plus it is simple to make and cooks in about 15 minutes. I topped mine with … Continue reading
Posted in Afghan, Easy, Legumes, Methods, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged kale, lentils
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Gingery red lentils with kale and rice. 2/7/22
What a yummy lentil dish this is! The coral colored “red” lentils turn yellow during cooking and are spiced with fresh ginger, onions, garlic, turmeric, cumin, and cayenne. To keep this dish vegetarian/vegan use water or vegetable stock to cook … Continue reading
Posted in Afghan, Easy, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged lentils
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Gingery red lentils over kale and rice. 12/22/21
We made a double recipe of this delicious lentil dish on Wednesday. It made enough to amply serve the three of us plus there is plenty leftover for lunches. I served it over a white rice and cauliflower rice 50/50 … Continue reading
Posted in Afghan, Easy, Healthy tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged lentils
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