Category Archives: Asian

Salmon bowl 5/16/22

For a vegan or vegetarian preparation see note below. This salmon bowl is half hot entree, half salad, and one hundred percent delicious. John cooks our salmon on one side after a 20 minute brine starting in a cold pan … Continue reading

Posted in Asian, Easy, Fish, Legumes, pescatarian, Recipes, rice, Salad, Vegan, Vegetables, Vegetarian | Leave a comment

Leftover lamb, asparagus, and rice bowl 5/2/22

On Sunday we had a big family dinner with sous vide and then grilled boneless leg of lamb with chimichurri, scalloped potatoes, and asparagus with sauce gribiche. I was so busy that I forgot to take pictures! We had plenty … Continue reading

Posted in Asian, Easy, Lamb, leftovers, Leftovers For Dinner, soup, Vegetables | Tagged , | 1 Comment

Dal bukhara, chandi pindi with rice and naan 4/29/22

On Friday John and I went out to lunch at the Yeti Restaurant, a Nepalese?Indian place, in Glen Ellen, CA. These days when I am going to eat out I like to go to a restaurant that makes something I … Continue reading

Posted in Asian, Dining out, Indian, rice, stew, Vegetables, Vegetarian | Tagged , | Leave a comment

Salmon bowls 4/26/22

This is a family favorite. While John brines the salmon for half an hour in 1 quart of water and 2 tablespoons of table salt, I cut up the veggies (thinly sliced cucumbers, chopped avocado, cabbage shredded, and edamame) and … Continue reading

Posted in Asian, Easy, Fish, Methods, pescatarian, rice, Vegetables | 1 Comment