It is really hot here. Really, really hot. On Wednesday it was 97F and today it is over 100F. There will not be significant cooling until maybe Sunday. It is early in the season (it is not even summer yet!) for me to be trotting out my cool dinner entrees. But trying to keep the house cool and not run the downstairs A/C is paramount if we want reasonable electric bills.

Sarah made our Asian tofu bowls. It consists of extra firm tofu, rice, cabbage, edamame, cucumber, scallions, avocado, almonds, and nori all dressed with a gingery dressing. We also make this bowl with salmon and shrimp but this is the totally non-cooking edition. I imagine the summer will have many of these types of dinners.