Tag Archives: tofu

Spicy Thai basil eggplant with tofu. 7/24/21

Spicy Thai basil eggplant with tofu is a dish we ordered when we used to eat out before the pandemic and the dieting. We periodically try to make it at home with varying results. Saturday‚Äôs rendition was closer. Some day … Continue reading

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Farro and mushroom stuffed peppers. 5/7/21

John and I kind of invented this dinner on the fly when we were thinking about our weekly menu. We talked about wanting to use tofu and farro and decided that a stuffed pepper would be a way to combine … Continue reading

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Winning strategies when dining out. 4/15/21

If you are like me you are yearning to get out of the house and into the world of traveling again. We are wetting our toes with a road trip. Trying to eat reasonably is difficult. It takes a combination … Continue reading

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Tofu and vegetable stir-fry. 1/27/21

This dinner was a glorious celebration of vegetables and also a very good way to use up bits and pieces of vegetables left in your refrigerator. Except for the fact that we used fish sauce in our marinade, this is … Continue reading

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Shredded tofu, mushrooms, edamame. 10/30/20

This is the second time John and I have made this dish and I think it still needs tinkering. Here is the recipe by Melissa Clark with my first round of tinkering. *Changes to the original recipe are noted with … Continue reading

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Thai – Spicy basil eggplant with tofu (vegan) 8/6/20

Since we have been creating our international dishes this week, we have run into quite a backlog of leftovers. I am skipping the Chana dal this week and doing a replay of our chicken chili on Friday before finishing up … Continue reading

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Spicy Thai basil eggplant with tofu. 7/24/20

Wow, was this good! We have been trying to replicate our favorite restaurant dish and I think we nailed it. My part in dinner was to chop everything up in fairly equal sized pieces while John was the kitchen hero, … Continue reading

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Shredded tofu with shiitake mushrooms. 6/12/20

This is a recipe by Melissa Clark NYTimes Cooking. If you have a subscription to the site you can find the recipe here https://cooking.nytimes.com/recipes/1017765-shredded-tofu-and-shiitake-stir-fry?smid=ck-recipe-iOS-share The dish came out a little dry. We definitely could have used more sauce. I like … Continue reading

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Pad Thai with tofu. 4/30/20

Note: This is a vegan or vegetarian entree if you use a substitute for fish sauce. Pad Thai takes quite a bit of prep but once you have finished the chopping up the cooking takes almost no time at all. … Continue reading

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ūü•¨ Shredded tofu with mushrooms and edamame. 3/11/20

New recipe! We try a new recipe by¬†Melissa Clark that I found on the NYTimes cooking site. The firm tofu is drained and pressed and then shredded on a box grater. It gets mixed with some saut√©ed mushrooms,¬†onions, garlic, ginger, … Continue reading

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