Category Archives: Thai

🐚🐟 Shrimp in yellow curry with vegetables. 3/19/20

We made Mark Bittman’s shrimp in yellow curry but we made it lighter by substituting the cup of coconut milk with non-fat yogurt, two teaspoons of cream, and about 1/4 teaspoon of coconut extract. I am sure using the coconut … Continue reading

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🥬 New! Coconut red curry with tofu 12/28/19

I wish I could link the NYTimes Cooking site recipes to my blog but they are behind a paywall. So if you are subscribing to the app, you might want to try this recipe with the following caveats! John and … Continue reading

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🥬 Spicy Thai basil eggplant. 12/16/19

We are still working on getting this to taste like our favorite Thai dish. The problem is, I think, since we are cutting down on oil and sugar that it is probably impossible to get it to taste like a … Continue reading

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🥬 Spicy Thai basil eggplant with tofu. 11/9/19

Spicy Thai basil eggplant with tofu is our favorite dish to order when we go out to a Thai restaurant. We have tried over the years to replicate it at home usually with rather lackluster results. Before making it this … Continue reading

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Spicy Thai eggplant and tofu with basil. 2/21/19

I think this is the third time we have prepared this Thai dish and each time we are getting a little better at it. The local Thai restaurant that we go to has a really delicious rendition of it. We … Continue reading

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I am trying to make this dish!!! 10/25/18

So back on 10/21/18 my post was about Spicy Thai Basil Eggplant with Tofu. Today on our trip to Utah we stopped at Mojave Thai Cuisine, a really surprising place to find out in the desert. We ordered their medium … Continue reading

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Spicy Thai basil eggplant with tofu. 10/21/18

This is the third time we have made this dish and the best so far.  It is a combination of Chinese eggplant and extra firm tofu stir-fried together with onions, red bell pepper, and garlic. At the end you toss … Continue reading

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