Category Archives: Kitchen tips

🥬 Not salad for lunch. 3/25/20

I am not a big fan of salad. It is a pain in the neck to construct and then you have to make salad dressing to have it be palatable. I much prefer my salad in its heated version – … Continue reading

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🥬 BFD. 3/15/20

Breakfast For Dinner, it is what we eat every Sunday night for dinner. John usually makes himself an omelet but I stick to soft scrambled eggs, a veggie breakfast patty, and toast. A special bonus today is that our daughter has made … Continue reading

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🐓 Chicken enchiladas. 3/10/20

Have some chicken left over from that too-good-to-pass-up deal on rotisserie chicken at Costco? A quick and easy dinner to make is chicken enchiladas. I made a mixture of onions and garlic (sautéed first), pulled chicken, corn, and black beans … Continue reading

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🐓 White chicken chili. 2/25/20

The recipe I use for white chicken chili is from Food Network. I make a few changes. Since there are only two of us I halve the ingredients. We still have plenty left over.  Instead of mashing some of the … Continue reading

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🥬 Resend of White beans in broth over toast 2/20/20

Note: please excuse prior title-only post. I hit the publish key by accident. This is a great, easy vegan or vegetarian supper. For a vegan version swap in some white miso paste for the parmesan rinds. I hope everyone is … Continue reading

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🥬 White beans in broth over toast. 2/20/20

Note: please excuse prior title-only post. I hit the publish key by accident. This is a great, easy vegan or vegetarian supper. For a vegan version swap in some white miso paste for the parmesan rinds. I hope everyone is … Continue reading

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🥬 Instant Pot Chana Dal (split chickpea stew) 2/19/20

Boy, is this delicious! And quick and easy! Here is the simple recipe to follow https://pipingpotcurry.com/instant-pot-chana-dal/#wprm-recipe-container-6238  Thanks pipingpotcurry.com! My changes are to skip the Asafoetida because I do not have any and to cook the Chana dal a little longer … Continue reading

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