Category Archives: Kitchen tips

Roasted cod with chickpea purée and asparagus. 3/12/19

This morning we went to Whole Foods where there was a sale on fresh Atlantic cod for $8.95 a pound. Combine that with the Amazon discount and we bought enough cod for dinner plus 2 bananas for $7.95.  What a … Continue reading

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Great pasta fagioli. 2/19/19

Wow, did this turn out well! Our daughter who always looks askance at anything we cook gave it an A+. We followed Giada De Laurentiis’s recipe tweaking it to make it our own (and better!) While our recipe is for … Continue reading

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White chicken chili. 2/13/19

While John is at work today I put together a white chicken chili. This simple recipe is from the Neelys on the Food Network website. It is easy, uses pre-cooked chicken and canned beans, and can be made in about … Continue reading

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Vegan Italian dinner. 2/4/19

I had to revamp my weekly menu plan due to bad weather which kept us away from the grocery store yesterday. Luckily I always have the ingredients in my pantry for my Italian vegan dinner, whole wheat linguine in a … Continue reading

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Shrimp tacos and black beans. 2/1/19

What a good way to kick off February with shrimp tacos and black beans! This dinner is easy to make and healthy to eat. John sautés some shrimp and toasts tortillas over an open flame while I get together the … Continue reading

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Food from the freezer. 1/30/19

We get home today around noon from St. George, UT.  During the time we were away we sold our car and completed the sale of our house. It was not a pleasant undertaking but it is done and we are … Continue reading

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Eggs and snausage. 1/13/19

I love eggs and snausage for breakfast, lunch, or dinner! Just to be clear, I am not recommending dog treats for dinner. Snausage is the name John and I use to identify vegetarian sausage from carnivore sausage. We use Morningstar … Continue reading

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