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Tag Archives: shrimp
Shrimp tacos, mango salsa, spicy black beans 1/14/22
It seems like we are ending the week with a Southwestern/Mexican vibe, enchiladas on Thursday and tacos on Friday. Shrimp tacos are a quick to make and tasty dinner plus well within my healthy eating plan. John sauteed the shrimp … Continue reading
Posted in American, Easy, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Uncategorized, Vegetables
Tagged black beans, shrimp
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Leftover hors d’oeuvres dinner 12/27/21
On Christmas Eve we served a platter of shrimp with cocktail sauce and ribs that John had made hors d’oeuvre-accessible by removing the meat that was on the bones so they could be held like lollipops. Not everything got eaten … Continue reading
Posted in American, Easy, Kitchen tips, Leftovers For Dinner, Mexican, Pork, Shellfish, Vegetables
Tagged shrimp
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Slimmed down shrimp scampi with penne and broccoli. 11/13/21
What makes this shrimp scampi slimmed down? For one thing the sauce uses only 2 teaspoons of olive oil for two servings. The rest of the sauce is onions, garlic, chicken stock, white wine, and lemon juice. At the end … Continue reading
Posted in Easy, Healthy tips, Italian, Methods, Pasta, Shellfish, Vegetables
Tagged pasta, shrimp
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Sesame shrimp bowl. 11/5/21
John and I made this recipe last week with salmon and decided to try it again with shrimp. Although I like the salmon rendition better, this shrimp one is very good, quick, and easy. The shrimp cooks very quickly so … Continue reading
Posted in American, Easy, Japanese, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables
Tagged rice, shrimp
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Shrimp tacos with spicy black beans. 10/21/21
I think the key to this dish is perfectly cooked shrimp and an array of toppings. John did a stellar job on the shrimp and also toasted up the tortillas over the open flame on the stovetop. I prepared the … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables
Tagged shrimp, Tacos
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Stir-fried shrimp and vegetables. 9/11/21
Tonight’s division of labor had me doing all the chopping and John doing all the cooking. Normally what I would have done is cook the mushrooms, add the onions, and then the rest of the vegetables in order of hardness. … Continue reading
Shrimp scampi with broccoli atop white rice/caulirice mix. 9/3/21
Sear the shrimp in a little olive oil/olive oil spray and then set them aside. In the same pan make a sauce using white wine, chicken stock, lemon juice, lemon zest, slivered onion and garlic, red pepper flakes, and a … Continue reading
Shrimp tacos with spicy black beans 8/7/21
Who doesn’t love taco night?! When we have tacos I set up a make your own taco bar so it is up to me to get all the condiments ready and cook the beans while John is responsible for cooking … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, Legumes, Mexican, pescatarian, Recipes, Shellfish, Southwest U.S., Vegetables
Tagged shrimp, Tacos
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Healthy shrimp scampi with broccoli and rice 7/2/21
John and I were wondering tonight, why don’t we make this more often? Good question because it is healthy and delicious. I am definitely going to make sure that it appears on the menu at least once a month from … Continue reading
Posted in American, Easy, Healthy tips, Italian, Kitchen tips, pescatarian, Recipes, rice, Shellfish, Uncategorized, Vegetables
Tagged shrimp
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Shrimp with spicy cauli-rice mix and snow peas. 5/5/2021
Since Saturday dinner is usually leftovers I used our leftover rice from Friday and stretched it by adding an equal amount of cauliflower rice and then enhancing it with red bell pepper, onions, garlic, jalapeño, and a little spicy salsa. … Continue reading
Posted in American, Easy, Healthy tips, leftovers, pescatarian, rice, Shellfish, Vegetables
Tagged shrimp
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