Tag Archives: shrimp

🐚🐟 Shrimp in yellow curry with vegetables. 3/19/20

We made Mark Bittman’s shrimp in yellow curry but we made it lighter by substituting the cup of coconut milk with non-fat yogurt, two teaspoons of cream, and about 1/4 teaspoon of coconut extract. I am sure using the coconut … Continue reading

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🍤 Shrimp and Grits with Asparagus 3/7/20

I looked back through my posts and found that we had not made shrimp and grits since 2016. I guess somehow it fell out of favor. It was delicious with the perfectly seared shrimp (by John) and creamy polenta (also … Continue reading

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🍤 Shrimp in a Pernod cream sauce. 2/22/20

Here is a dish that George Washington could have enjoyed on his birthday! A melange of finely diced vegetables (fennel, tomatoes, onions, garlic, celery, and bell pepper), herbs, and spices (thyme, oregano, bay leaf, saffron, cayenne and salt) are sautéed … Continue reading

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🍤 Shrimp, rice, and a new vegetable. 1/29/30

For some reason I had convinced myself that I did not like bok choy. So I never eat it. I was searching for a vegetable to go with our shrimp and rice dinner and could not face broccoli again! I … Continue reading

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⚓️ Shrimp tacos. 12/27/19

On Christmas Eve one of the hors d’oeuvres we served was poached shrimp with a cocktail sauce. We had some left over so for dinner tonight we made very easy shrimp tacos. John heated up the shrimp in a pan … Continue reading

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⚓️ Shrimp biryani 12/3/19

This recipe started out as a one-pot, Instant Pot dish.  But the shrimp just cannot stand being hammered in the Instant Pot for even a short amount of time. So John cooks the shrimp on their own after a short … Continue reading

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🍤 Shrimp to the rescue! 10/30/19

I once went on a cross country road trip with John during what we called “the long diet.” The one food item that was on almost every menu were grilled shrimp. Eat them in a taco, have them on a … Continue reading

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