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Tag Archives: shrimp
Shrimp and polenta with broccoli. 2/27/23
I suppose that this is pretty much shrimp and grits except I think of grits as being whiter and the Bob’s Red Mill package says it’s polenta. Having lived in North Carolina twice you would think I would be an … Continue reading
Posted in American, Easy, Grains, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged polenta, shrimp
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Shrimp bowl. 2/7/23
We make three types of bowls, salmon, tofu, and shrimp. We all have our favorite. I think I am going to move my favorite up from 2 to 1, shrimp bowl! Here is the base recipe I start from – … Continue reading
Posted in Asian, Easy, pescatarian, Recipes, rice, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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Shrimp and broccoli over polenta. 1/30/23
John set up the polenta for me to stir as he got the shrimp ready to be cooked. We buy frozen 21-25 shrimp with tail-on so he removes the tail for ease of eating. As the polenta thickened and I … Continue reading
Posted in American, Easy, Grains, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged broccoli, polenta, shrimp
1 Comment
Shrimp tacos, Mexican rice, spicy beans. 1/25/23
Wednesday’s dinner was more like what we normally eat at home. It was lighter on the fat and the portion size was certainly smaller than the gigantic steaks of yesterday. However, it was just as tasty and filling. John, as … Continue reading
Posted in American, Easy, Methods, Mexican, pescatarian, rice, Shellfish, Southwest U.S., Vacation cuisine, Vegetables, Weeknight dinners
Tagged shrimp, Tacos
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Shrimp and grits with broccoli. 1/6/22
Tonight John cooked up the rest of our smaller frozen shrimp that we had purchased for Christmas Eve. I took the time to cut each one in half to slow down my eating. By doing that, when John asked if … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, Methods, Shellfish, Vegetables, Weeknight dinners
Tagged grits, polenta, shrimp
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Creamy polenta with shrimp and broccoli. 12/1/22
Tonight John took the lead on dinner making both the creamy polenta and the shrimp. I was relegated to broccoli duty. John makes his creamy polenta with a ratio of 1:5.5 or in this case 1/2 cup polenta to 5 … Continue reading
Posted in American, Easy, Grains, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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Singapore shrimp with rice and snow peas. 10/25/22
The sauce is what makes this shrimp Singaporean. It is salty from fish sauce, tart from rice wine vinegar, spicy from chili garlic sauce, and tomato-ey sweet from ketchup. You can find the recipe from the last time I made … Continue reading
Shrimp bowl and a word of caution about frozen shellfish. 10/10/22
This is our typical Monday dinner, some kind of protein with accompaniments over either rice or riced cauliflower with a sprinkling of jalapeños, scallions, cilantro, and furikake. The standard accompaniments are cucumbers, avocado, edamame and cabbage. Our daughter has been … Continue reading
Posted in Asian, Kitchen tips, Legumes, pescatarian, rice, Shellfish, Vegetables
Tagged shrimp
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Singapore shrimp, rice, snow peas. 10/6/22
This is the first time John and I have made this dinner. I have included the recipe below. We used 12 ounces of shrimp and cut the rest of the recipe in half. The full recipe must be for at … Continue reading
Light shrimp scampi with broccoli 9/13/22
This is a quick-cooking dinner that can be served with pasta, rice, or even polenta. Unlike a typical shrimp scampi with its tablespoons of butter and oil, this lighter version has a total of 1 teaspoon of olive oil per … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Recipes, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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