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Category Archives: Chinese
BFD Asian influenced Breakfast For Dinner. 1/10/21
I realize that this does not look much like a traditional American breakfast. However, the eggs on a Breakfast For Dinner meal are really just a jumping off point for dinner creations. For my BFD I made a rolled omelet … Continue reading
Shrimp stir-fry over cauliflower rice. 12/26/20
As I promised myself, I stopped eating out of control on Saturday. So while John was enjoying more lasagna I made a vegetable laden stir-fry with a few shrimp and served it over cauliflower rice. I made a lot so … Continue reading
Posted in Chinese, Healthy tips, Legumes, pescatarian, Shellfish, Vegetables
Tagged cauliflower rice, edamame, shrimp
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Shredded tofu, mushrooms, edamame. 10/30/20
This is the second time John and I have made this dish and I think it still needs tinkering. Here is the recipe by Melissa Clark with my first round of tinkering. *Changes to the original recipe are noted with … Continue reading
Posted in Chinese, Kitchen tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged edamame, tofu
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Shrimp fried rice. 10/22/20
To streamline this dish I cut up the vegetables in the order that they need to go into the pan and John cooks while I am chopping. After cutting each shrimp in three pieces and removing the tail John marinates … Continue reading
Posted in Chinese, Easy, Eggs, Kitchen tips, rice, Shellfish, Vegetables
Tagged Shrimp. Rice
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Stir fried shrimp with veg and rice. 8/18/20
I love what we call a GBOF, a giant bowl of food. Each of us who become overweight, get there in different ways. For some it is desserts and others too much snacking. Or maybe it’s fried foods and butter … Continue reading
Posted in Chinese, Healthy tips, pescatarian, rice, Shellfish, Vegetables
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Vegetable fried (cauliflower) rice with egg. 8/2/20
Usually I do not go to this much trouble on Sunday but the idea of a plain scrambled egg was just too boring! So kicking off International Week I made an Asian inspired fried rice using my recently acquired cauliflower … Continue reading
Shrimp stir fry and breakfast for dinner. 7/25, 26/20
We finish off last week on Saturday with a tasty shrimp stir fry and start off the new week on Sunday with Breakfast for Dinner.
Posted in American, Chinese, Easy, Eggs, rice, Shellfish, Vegetables
Tagged Eggs, shrimp
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Shrimp fried rice. 6/3/20
There is no recipe for this dinner. John cooks and I chop up vegetables. First John marinates the shrimp briefly in soy sauce, garlic powder, and ginger powder. Then he sautes them, cuts them in half and sets them aside. … Continue reading
Shredded tofu with shiitake mushrooms. 6/12/20
This is a recipe by Melissa Clark NYTimes Cooking. If you have a subscription to the site you can find the recipe here https://cooking.nytimes.com/recipes/1017765-shredded-tofu-and-shiitake-stir-fry?smid=ck-recipe-iOS-share The dish came out a little dry. We definitely could have used more sauce. I like … Continue reading
Chicken and rice with ginger/scallion sauce
I saw this recipe on the NYTimes Cooking site and it appealed to me because it seemed dead easy without much cleanup. Put white rice in a pot with chicken broth, some salt, and a tablespoon of grated fresh ginger. On … Continue reading
