Category Archives: leftovers

Catching up. 11/ 13/20

I got behind in my posting due to having fun on my vacation and being exhausted from the long trip home yesterday. Plus I ate completely off my healthy plan and am a bit embarrassed to admit it. I gained … Continue reading

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Ethiopian Mexican fusion! 10/24/20

Saturday is Leftovers For Dinner or LFD. Since we had Ethiopian and Mexican dinner leftovers, I made a delicious plate of spicy black beans, atakilt wat (Ethiopian cabbage, potatoes, and carrots), tomatoey mix of rice and cauliflower rice, and “power … Continue reading

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Change in plans and updated menu. 10/19/20

After spending time carefully crafting my menu for this week, it all flew out the window when we decided to go up to Sonoma to pick up our wine shipment. The winery is now open for tastings al fresco with … Continue reading

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BFD Mushroom omelet and Thai salad 10/18/20

First of all thanks to all my new viewers! Recently I have been averaging between 700 and 1000 views per day. Most of these are from India and Thailand. It is so exciting. So thanks! Today is Breakfast For Dinner! … Continue reading

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LFD – Dal soup, hummus, and pita. 10/17/20

Leftovers For Dinner are on the menu tonight. I am taking the Afghani dal from Tuesday and adding some additional stock along with spinach and tomatoes and making a red lentil soup. With the soup we are having hummus with pita and … Continue reading

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Introducing Saturday’s LFD. 10/10/20

Saturday’s LFD (Lunch or Leftovers For Dinner)  is the companion to Sunday’s BFD (Breakfast For Dinner.) For me, these two dinners are a wind down from a busy cooking week and the perfect solution for these pandemic times when you … Continue reading

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Costco chicken classic dinner. 9/24/20

This is our second dinner made with the rotisserie chicken we bought at Costco on Tuesday. We warmed the meat up slowly and kept it under a simmer so the meat would not dry out. The root vegetable mash is … Continue reading

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Leftover day. 9/11/20

One of the great things about making a double recipe of something you really like is that there is plenty left for another dinner. Of course you run the risk of overeating which I managed to do on both nights … Continue reading

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Substituting ingredients. 8/30/20

Tonight we are making chicken chili with the last bit of our rotisserie chicken. Problem is, we do not have most of the ingredients that we normally use since we are still inhabiting the desert island of a rental unit. … Continue reading

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Rotisserie chicken. 8/28/20

I just noticed that I skipped August 28th! My bad! Maybe I skipped it because we had a rather unimaginative meal of a Costco chicken with a mix of cauliflower rice and leftover yellow rice and the always available broccoli. … Continue reading

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