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Tag Archives: fennel
🥬 Chickpea, fennel, and mustard greens with ditalini. 2/20/19
Our regular chickpea stew got some new ingredients for tonight’s supper. Instead of celery, I used fennel. In place of collard greens or kale, I used spicier mustard greens. It is the same comforting dish with a slightly altered taste.
Posted in American, Easy, Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, fennel, mustard greens
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Shrimp in a white wine and Pernod cream sauce. 11/5/18
Here is a quick and tasty dinner. There is quite a bit of delicate chopping but luckily my son is on hand to do most of it. This is a restaurant quality dish. The recipe follows the picture. The Mixture … Continue reading
Posted in French, Recipes, rice, Shellfish, Vegetables
Tagged basmati rice, fennel, Pernod, shrimp, white wine
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Recipe: Shrimp with saffron Pernod sauce
Here is the recipe for the Shrimp in Saffron Pernod Sauce. We had this originally at the now defunct Kenwood Restaurant in California. We have made a few adjustments. I hope you like it as much as we do. Kenwood’s … Continue reading
Saffron Pernod Shrimp. 5/23/18
Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged brown rice, Celery, collard greens, corn, fennel, garlic, Onions, Pernod, saffron, shrimp, Vegetables
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Mediterranean fish soup. 4/27/18
We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged bell peppers, fennel, garlic, Onions, Pernod, potatoes, salmon, shrimp, soup, tomatoes
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Chicken Cacciatore. 4/11/18
We made this tasty dinner using boneless chicken thighs, fennel, red bell pepper, onion, garlic, olives, red wine, and chicken stock.
Posted in Poultry, Vegetables
Tagged chicken thighs, fennel, olives, onion, red bell pepper
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Chicken cacciatore on a bad day. 2/20/18
Today was not a good day. I got a cortisone shot in my knee (ouch!) and a splint for my left hand due to de Quervain’s something which is like tendinitis. I woke up with a lump on my hand … Continue reading
Posted in Poultry, Vegetables
Tagged bell pepper, chicken, chicken cacciatore, fennel, onion, peppedew peppers, red wine butter, tomatoes
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Augmented fish stew – 2/6/17
Cauliflower has been on sale this week – 2 heads for $3! I bought a couple to have for snacks. Â John and I enjoy our “cocktail hour” and instead of eating some chips or cheese and crackers with our glass … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged cauliflower, fennel, fish stew, leeks, Pacific cod, shrimp
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Chicken cacciatore with pasta – 2/3/17
Just like yesterday’s meal this is a dish that includes a lot of chopped vegetables. I chopped up onions, fennel, leek, herbs, olives, and tomatoes. The original recipe called for a whole chicken set upon all these vegetables to cook. … Continue reading
Posted in Pasta, Poultry, Vegetables
Tagged chicken cacciatore, chicken thighs, fennel, leek, Onions, pasta, tomatoes
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Mediterranean fish stew – 2/2/17
Here’s a look at what we are eating this week. You’ll see that Kap’n Mom has been pretty close to the original plan. Only thing different is that we switched around the Pasta with Peanut Sauce and the Mediterranean Fish … Continue reading
Posted in Fish, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged bell pepper, Celery, fennel, garlic, leeks, new potatoes, Onions, Pacific cod, Pernod, scallops, shrimp, shrimp stock, tomatoes
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