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Tag Archives: basmati rice
⚓️ Shrimp biryani 12/3/19
This recipe started out as a one-pot, Instant Pot dish. But the shrimp just cannot stand being hammered in the Instant Pot for even a short amount of time. So John cooks the shrimp on their own after a short … Continue reading
Posted in Indian, Instant Pot, pescatarian, rice, Shellfish, Vegetables, WW points
Tagged basmati rice, shrimp
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Instant Pot rice biryani with shrimp. 5/29/19
Before discussing our dinner, here is an update on our daughter’s plot in the community garden. With the exception of a few tiny strawberries this is the first harvest, fava beans! She and I shucked a bagful out of their … Continue reading
Posted in Indian, Instant Pot, Legumes, pescatarian, rice, Shellfish, Vegetables
Tagged basmati rice, Fava beans, shrimp
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Roasted chicken thighs, rice, broccoli. 3/22/19
After preparing dinners from all over the world this week, we come back to a humble chicken dinner to finish off the work week. John bakes the chicken thighs in the oven and then crisps the skin under the broiler. … Continue reading
Posted in American, Easy, Poultry, rice, Vegetables
Tagged basmati rice, broccoli, chicken thighs
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Shrimp biryani. 3/21/19
Biryani is an Indian dish thought to have been brought to India by Arab traders and has an etymology stemming from the Persian word for rice. Since it is the first day of Spring, it is also Nowruz, a new year’s … Continue reading
Posted in Holidays, Indian, Instant Pot, pescatarian, rice, Shellfish, Vegetables
Tagged basmati rice, biryani, shrimp
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Shrimp biryani. 1/18/19
So we were supposed to be eating the shrimp biryani on Thursday but realized that we did not have any limes. We had spaghetti and meat sauce instead. And as often happens when we are eating pasta, I was too … Continue reading
Posted in Easy, Indian, Instant Pot, rice, Shellfish, Vegetables
Tagged basmati rice, shrimp, tomatoes
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Shrimp in a white wine and Pernod cream sauce. 11/5/18
Here is a quick and tasty dinner. There is quite a bit of delicate chopping but luckily my son is on hand to do most of it. This is a restaurant quality dish. The recipe follows the picture. The Mixture … Continue reading
Posted in French, Recipes, rice, Shellfish, Vegetables
Tagged basmati rice, fennel, Pernod, shrimp, white wine
2 Comments
Sous vide and grilled boneless country-style pork ribs. 10/31/18
Happy Halloween! We do not have any trick or treaters coming to our house so we can concentrate on making dinner. This week my menu has gotten scrambled because our realtor is having an open house for other realtors and … Continue reading
Posted in Grilling, Pork, rice, sous vide, Vegetables, Vietnamese
Tagged basmati rice, country style spare ribs, greens, Grilling, Pork, sous vide
1 Comment
Vegan Instant Pot Chickpea Biryani. 10/30/18
If you own an Instant Pot, Chickpea Biryani is super fast and super easy. What takes the longest is soaking the rice for 20 minutes! My recipe is an adaptation of a NYTimes Cooking dish, Pressure Cooker Shrimp Biryani. I … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged basmati rice, chickpeas, curry leaves, Salad, Vegan. Vegetarian
1 Comment
Shrimp biryani. 10/16/18
Originally this recipe for shrimp biryani was supposed to be made entirely in an Instant Pot. Since to use pressure cooking in cooking the shrimp needed jumbo shrimp and we only had smaller shrimp, we decide to cook the shrimp … Continue reading
Posted in Indian, Instant Pot, rice, Shellfish, Vegetables
Tagged basmati rice, garlic, Onions, shrimp, tomatoes
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Dining Out: Khyber Pass Afghani Restaurant. 6/24/18
According to my menu we were supposed to be having lamb chops last night. However, our son called and asked if he could drop by and the four of us ended up going out to lunch at the Khyber Pass … Continue reading
Posted in Dining out, Healthy tips, Lamb, Legumes, rice, Vegetables, Vegetarian
Tagged Afghani, basmati rice, dal, Dining out, flat bread, hummus, lentils, vegetarian
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