Category Archives: Pork

Porchetta. 4/7/19

I have been a little derelict with posting to my Omnivore site while we have been on vacation. This is partly due to the fact that I am busy writing my travel/personal blog every day and partly because I am … Continue reading

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Pasta fagioli. 3/26/19

John is working at his office today so I am flying solo tonight for dinner. This pasta fagioli is based on a recipe by Giada De Laurentiis of Food Network fame. You can take a look at her recipe here. … Continue reading

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Sausage with peppers and onions on polenta. 3/19/19

Today is not all about baking (see my other post, Nana Banana Cake) we also need to eat dinner! While John is taking lead on the dinner making the sausage and polenta, I have a supporting role in the onions, … Continue reading

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Crispy pork cutlet. 2/9/19

We are supposed to be eating these cutlets with frisée, lemon, and capers but it is pouring rain out and it seems like going with what is in the refrigerator rather than making a special trip somewhere just for frisée … Continue reading

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Pork, sauerkraut, and apples. 2/2/19

Tonight we take a little trip to Germany via our dinner. John and I have been fussing around with these boneless pork ribs that we have trying to get a Vietnamese dish to come out right. No luck so far. … Continue reading

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Meats fried rice. 1/19/19

This morning I made some brown rice using the oven method. It turns out so well with this method and although it is not fast I really do not have to do anything except put it in the oven and … Continue reading

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Sous vide/grilled pork with citrus. 1/15/19

John vacuum-seals 2 boneless spare ribs with a marinade of lime juice, fish sauce, brown sugar, and spices and cooks it in the immersion circulator for about two hours at 135F. After this he grills it briefly on both sides … Continue reading

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