Category Archives: Pork

Pork tenderloin with spicy ginger-peanut sauce. 6/11/20

We are finally done with chicken for the week and ready to try something new. I found this recipe on  NYTimes Cooking. The pork is cooked sous vide in its sauce and then charred a bit on the grill. The … Continue reading

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New! Spicy Thai Pork Tenderloin Salad. 5/27/20

This delicious salad comes from the NYTimes Cooking site. The site is not free but you can buy it separately from the newspaper. There are myriad recipes plus newsletters to subscribe to. You can upload recipes from other sites into … Continue reading

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Sous vide pork tenderloin with roasted vegetables. 5/6/20

I have some catching up to do! On Wednesday John sous vide a pork tenderloin. We have often sworn never to buy pork tenderloin again. Usually it turns out dry and tasteless. Using the immersion circulator set to 130F (a … Continue reading

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🐖 OMG! Soup again! Pasta fagioli. 1/14/20

Tonight’s soup is pasta fagioli. I must admit that the whole make soups so that John has leftovers to eat while I am away is not going too well. We are supposed to be eating no more than half the … Continue reading

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🐖 Pulled pork chili. 12/30/19

I am behind in getting these meals that we so carefully planned posted. We have been sticking to the menu this week and eating lots of good things. Unusually for us we are eating pork tonight in a pulled pork … Continue reading

Posted in American, Easy, Kitchen tips, leftovers, Legumes, Mexican, omnivore, Pork, Vegetables | Tagged | 1 Comment

Light clam chowder. 8/18/19

Wow, did this come out well! In fact it is so good that our daughter ate it for breakfast this morning. Granted this is not exactly summer fare but it has been pleasant here for a few days so I … Continue reading

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Lemony zucchini salad. 8/11/19

In case you have too much zucchini from your garden, here is a tasty salad to use some of it. Leave some time to marinate the zucchini before you eat the salad. At least 4 hours would be best. In … Continue reading

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Father’s Day dinner. 6/16/19

When I was growing up the thing that my father liked to do on Father’s Day was play golf all day and then come home and watch the U.S. Open on TV. I think for him, not being with the … Continue reading

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Working with take-out. 6/7/19

Apparently I have thrown my menu out the window. Being short of prep time yesterday, I froze the chicken we were supposed to have and John ran out to the store to pick up something pre-prepared. He chose ribs, potato … Continue reading

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Sweet Italian sausage with polenta and salad. 5/30/19

I started out by cutting the onions and bell peppers for tonight’s dinner plus enough for use in the fajitas we are having tomorrow night – two birds with one stone! Next I prepared the vegetables for the salad. I … Continue reading

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