Category Archives: Pork

Crispy pork cutlet. 2/9/19

We are supposed to be eating these cutlets with frisée, lemon, and capers but it is pouring rain out and it seems like going with what is in the refrigerator rather than making a special trip somewhere just for frisée … Continue reading

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Pork, sauerkraut, and apples. 2/2/19

Tonight we take a little trip to Germany via our dinner. John and I have been fussing around with these boneless pork ribs that we have trying to get a Vietnamese dish to come out right. No luck so far. … Continue reading

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Meats fried rice. 1/19/19

This morning I made some brown rice using the oven method. It turns out so well with this method and although it is not fast I really do not have to do anything except put it in the oven and … Continue reading

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Sous vide/grilled pork with citrus. 1/15/19

John vacuum-seals 2 boneless spare ribs with a marinade of lime juice, fish sauce, brown sugar, and spices and cooks it in the immersion circulator for about two hours at 135F. After this he grills it briefly on both sides … Continue reading

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Sausage and bean stew/soup. 12/9/19

We still have some of the red beans from January 1st left in the refrigerator. Today I take the rest of the beans, the smoked sausage that I forgot to put in the red beans and rice I made, and … Continue reading

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Red beans and rice. 1/1/19

Let the cooking begin! I am sooooo happy to be back in my own kitchen! Though I am not a big believer in luck, I figure that a traditional lucky dinner to start the new year couldn’t hurt. So I … Continue reading

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Humble Offerings. 12/14/18

Tonight we go out to a simple wine bar in the neighborhood near our hotel in Orvieto. Our first thought is to have a little antipasti and a glass of wine but the appetizer is so good we decide to … Continue reading

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