Tilapia seems to be held in low esteem by chefs and fish eaters. I find the fillets that I get frozen from Costco to be a tasty, cost-effective entree for John and me. As usual John cooked the fish and I took care of the vegetables and sauce for the fish. We had some leftovers that I needed to use up – a ramekin of mustard sauce, half of a sweet potato, and a russet potato that had hung out in the fridge too long. I warmed up the mustard sauce and microwaved the potatoes and then mashed them up with a pat of butter for my combo mash. I steamed the broccoli and, voila, we had a fine dinner!