Category Archives: Fish

🐟 Penne with tuna and snow peas. 9/28/19

Posted on September 27, 2019 by

Thursday’s dinner was another “pantry” dinner.  Some pasta, a can of tuna, olive oil, an herb, and a vegetable. Although I used fresh snow peas and tarragon, it could just as easily have been made with frozen peas and dried … Continue reading →

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Pasta with tuna, snow peas, and parsley. 6/8/19

Posted on June 9, 2019 by

Today, for my half birthday celebration (what? you don’t celebrate your half birthdays?!) I made campanelle with a lot of snow peas and parsley plus a can of tuna. I sautĂ©ed a little onion and garlic and then, when the pasta … Continue reading →

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Pasta with tuna and snow peas. 5/8/19

Posted on May 9, 2019 by

Pasta with tuna and snow peas is a dish you can make in less than a half an hour. As a base for the sauce I sauteed onion, garlic, and pepper flakes in a little olive oil. While the water … Continue reading →

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Mediterranean fish soup. 5/1/19

Posted on May 2, 2019 by

Mediterranean fish soup is a delicious combination of fish and shellfish, vegetables, and a slightly fennel-tomato-Pernod fish stock. It does not take long to cook but there is a lot of prep work. You can find the recipe by Rick … Continue reading →

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Roasted cod with chickpea purĂ©e and asparagus. 3/12/19

Posted on March 13, 2019 by

This morning we went to Whole Foods where there was a sale on fresh Atlantic cod for $8.95 a pound. Combine that with the Amazon discount and we bought enough cod for dinner plus 2 bananas for $7.95.  What a … Continue reading →

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Good choice when dining out. 3/3/19

Posted on March 5, 2019 by

We are down in SoCal which is what Californians call Southern California. We are here to see a couple of days of the BNP Paribas Tennis Open. We have attended this event in whole or in part for many years. … Continue reading →

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Cod with Moroccan flavors. 2/7/19

Posted on February 8, 2019 by

John prepares the marinade for the cod with some input from me. I ask him to cut down on the heat because I am still feeling the effects of last night’s jerk chicken. He substitutes regular paprika for the hot … Continue reading →

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