Category Archives: Fish

Sea bass with chickpea purée and parsley sauce. 5/19/20

Posted on May 19, 2020 by

This dish turned out looking a little garish what with the bright oranges and greens but it was quite delicious—a lot of work for the person dealing with the vegetables, though. And that was me! The original recipe is from … Continue reading →

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Orecchiette with broccoli and tuna. 4/29/20

Posted on April 30, 2020 by

We once took a cooking lesson with the father of the hotel manager where we were staying  in Taormina, Sicily. First we went shopping for the ingredients in the outdoor markets. Everyone seemed to know Aurelio and we were hailed … Continue reading →

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🐟 Sea bass with chickpea purée and parsley sauce. 3/5/20

Posted on March 5, 2020 by

Let’s see…for this dinner we used a food processor, immersion blender, a pot, a pan, and a roasting tray. What a lot of equipment! It is a very wonderful thing that John likes to do the dishes! We got some … Continue reading →

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🐟 A pretty, perfect, lunch (or dinner) 2/29/20

Posted on February 29, 2020 by

This is my second go at a Nicoise Salad. It is so colorful and a delight to eat. I subbed in black beans for a green vegetables and used spinach instead of traditional salad greens. John and I ate our … Continue reading →

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🐟. Salade Niçoise. 2/21/20

Posted on February 21, 2020 by

Salade Nicoise is a main course salad.  Mostly it is just an assembly of  component parts. I used the same pot of boiling water to cook the egg, blanch the snow peas, and boil the potatoes. I have a salad … Continue reading →

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🐟 Restaurant quality dinner at home. 2/18/20

Posted on February 18, 2020 by

Tonight we prepare a dinner as good as any you might get in a restaurant and one that you would have to probably pay $30 a person for. But with $17 for the fish and $3 for the vegetables, we … Continue reading →

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🐟 Insulated fish with collards and corn. 2/4/20

Posted on February 5, 2020 by

What is that thing that looks like an ice cream sandwich doing on a plate with collard greens you might ask! The ice cream sandwich is a piece of Chilean sea bass sandwiched between coatings of mushroom duxelles. And it … Continue reading →

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