Category Archives: Fish

Dining out for the first time in 13 months! 4/8/21

John and I planned a treat for ourselves and went out to lunch, dinner, and stayed over at hotel for the first time since February, 2020. I have to admit that not being able to go to restaurants for over … Continue reading

Posted in American, Dining out, Fish, pescatarian, Shellfish, Vegetables | Leave a comment

Roasted sea bass with new potatoes and broccoli. 4/6/21

Since yesterday was a salt extravaganza we decided that a less sodium packed meal would be the right choice. We finished up our pack of frozen Chilean bass by having a little extra in the shape of a much thinner … Continue reading

Posted in American, Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables | Tagged | 1 Comment

Salmon, rice, broccoli. 3/29/21

John and I had a disagreement over how to cook the salmon. I read somewhere that you should cook it in a 400F oven for 10 minutes an inch on a rack that has been sprayed with an oil spray … Continue reading

Posted in American, Easy, Fish, Kitchen tips, Lamb, Leftovers For Dinner, pescatarian, rice, Uncategorized, Vegetables | Tagged | Leave a comment

Chilean sea bass, kale and corn, Vichy carrots. 3/11/21

Oven-roasted Chilean sea bass, Vichy carrots, steamed kale and corn Patagonian toothfish or commercially known as Chilean sea bass (a misnomer) is a delicious fatty white fish  that lives near Antarctica. It has been over-fished and poachers continue to make … Continue reading

Posted in American, Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables | Tagged | Leave a comment

Pan-seared salmon, new potatoes, veg melange. 3/6/21

Although Saturdays are usually LFD (Leftovers For Dinner), we did not have any leftovers since we just got back from our vacation. I chose a different route, with the exception of the fish, the vegetables are left over in the … Continue reading

Posted in American, Easy, Fish, Kitchen tips, Leftovers For Dinner, pescatarian, Vegetables | Tagged | Leave a comment

All-American taco dinner. 2/28/21

In 2016 we were all threatened, much to our glee, with a taco truck on every corner if we voted for the wrong candidate.¬†Tacos like hamburgers, hot dogs, and pizza have become an American staple served weekly to our children, … Continue reading

Posted in American, Easy, Fish, Legumes, Mexican, pescatarian, rice, Vegetables | Tagged , , | Leave a comment

Valentine‚Äôs Day dinner. 2/14/21

Do you have to spend hours in the kitchen to make a delicious, special-occasion dinner? Not at all. I pre-heated the oven to 400F, sliced the potatoes in half, shook the potato halves with a teaspoon of olive oil and … Continue reading

Posted in American, Easy, Fish, Healthy tips, Holidays, Kitchen tips, pescatarian, Sheet pan, Vegetables | Tagged | Leave a comment

Sheet pan shawarma with cod. 2/3/21

This is a very easy and tasty dinner that uses only one pan. The important step is not to overcook the fish. Give the vegetables about a 20 minute head start and then add the fish. Depending on how thick … Continue reading

Posted in American, Easy, Fish, Middle Eastern, pescatarian, Sheet pan, Vegetables | Tagged | Leave a comment

Tuna casserole. 1/26/21

When I was planning the menu for the week, I was thinking about foods which I would enjoy during a chilly, wet week. I thought fondly of a casserole that I used to make in the early days of our … Continue reading

Posted in American, Easy, Fish, Kitchen tips, pescatarian, Vegetables | Tagged , | Leave a comment

Salmon, butternut squash, green beans. 1/22/21

As the weekdays approach the weekend, the dinners get easier. As you know John and I cook relentlessly except when we are on vacation (remember vacations?!) By Fridays we are pretty much cooked out and are looking forward to some … Continue reading

Posted in American, Easy, Fish, Kitchen tips, pescatarian, Vegetables | Tagged | Leave a comment