Category Archives: Fish

Tropical salmon. 8/3/20

John said, first thing, that salmon was not a fish you find in the tropics. This was followed by broccoli not being a tropical vegetable. Undaunted I continued with my plans and I think that this colorful plate looks inviting … Continue reading

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Sea bass, Vichy carrots, new potatoes, parsley sauce. 7/28/20

This was a stellar dinner. We bought these Chilean sea bass individually frozen fillets from Costco and they were great. It is on the expensive side since the per meal cost of the fish is about $13 for the two … Continue reading

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Salmon with rice and snow peas. 7/23/20

We are eating more salmon to help support our HDL with omega-3 fatty acids. Tonight’s salmon was quickly pan fried in a spray of olive oil. It took less than 10 minutes to cook. Along with snow peas and rice … Continue reading

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Salmon with mango salsa. 7/14/20

First, let me say that we did eat on Monday and I forgot to take a picture! Our son took the day off from work and came over to play tennis and enjoy an al fresco lunch (which was our … Continue reading

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Chilean sea bass with rutabaga and snow peas. 7/8/20

This was a delicious fish dinner. We had bought a bag of frozen Chilean sea bass at Costco and had three pieces left. John marinated them briefly in olive oil, garlic powder, paprika, lemon zest, salt, and bay leaf. The … Continue reading

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White beans with tuna and juniper berries. 6/17/20

Tonight we mashed together two exceptional experiences we  have had with white beans. One was a side dish of cannellini beans and juniper berries in Siena, Italy and the other was a side of white beans with tuna that we … Continue reading

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Vegan creamy broccoli soup and tuna salad. 6/4/20

It was hot again tonight and none of my choices from this week’s menu seemed good for preparing in a hot kitchen. I had whipped up some creamy broccoli soup last week and decided on that for dinner along with tuna … Continue reading

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Rotini with broccoli and tuna. 5/26/20

Much like last week’s penne with broccolini and mushrooms, this pasta dish uses items from your pantry and matches them with a fresh vegetable for a complete delicious meal. A little olive oil and some pasta water is all you … Continue reading

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Sea bass with chickpea purée and parsley sauce. 5/19/20

This dish turned out looking a little garish what with the bright oranges and greens but it was quite delicious—a lot of work for the person dealing with the vegetables, though. And that was me! The original recipe is from … Continue reading

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Orecchiette with broccoli and tuna. 4/29/20

We once took a cooking lesson with the father of the hotel manager where we were staying  in Taormina, Sicily. First we went shopping for the ingredients in the outdoor markets. Everyone seemed to know Aurelio and we were hailed … Continue reading

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