Category Archives: Fish

🐟 Sea bass with chickpea purée and parsley sauce. 3/5/20

Let’s see…for this dinner we used a food processor, immersion blender, a pot, a pan, and a roasting tray. What a lot of equipment! It is a very wonderful thing that John likes to do the dishes! We got some … Continue reading

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🐟 A pretty, perfect, lunch (or dinner) 2/29/20

This is my second go at a Nicoise Salad. It is so colorful and a delight to eat. I subbed in black beans for a green vegetables and used spinach instead of traditional salad greens. John and I ate our … Continue reading

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🐟. Salade Niçoise. 2/21/20

Salade Nicoise is a main course salad.  Mostly it is just an assembly of  component parts. I used the same pot of boiling water to cook the egg, blanch the snow peas, and boil the potatoes. I have a salad … Continue reading

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🐟 Restaurant quality dinner at home. 2/18/20

Tonight we prepare a dinner as good as any you might get in a restaurant and one that you would have to probably pay $30 a person for. But with $17 for the fish and $3 for the vegetables, we … Continue reading

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🐟 Insulated fish with collards and corn. 2/4/20

What is that thing that looks like an ice cream sandwich doing on a plate with collard greens you might ask! The ice cream sandwich is a piece of Chilean sea bass sandwiched between coatings of mushroom duxelles. And it … Continue reading

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⚓️ Fishawarma. 12/7/19

Fishawarma, see what I did there? I made a portmanteau out of fish and shawarma! This recipe originally started out as chicken shawarma but I figured it would work just as well with fish so I bought a package of … Continue reading

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🐟 A fish story. 11/22/19

Eating sanely while on a cruise is a difficult task. I thought I was going to sail right through this challenge but I was wrong. An extra piece of bread, a cookie, a glass of wine or two, it is … Continue reading

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