Category Archives: Fish

🐟. Salade Niçoise. 2/21/20

Posted on February 21, 2020 by

Salade Nicoise is a main course salad.  Mostly it is just an assembly of  component parts. I used the same pot of boiling water to cook the egg, blanch the snow peas, and boil the potatoes. I have a salad … Continue reading →

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🐟 Restaurant quality dinner at home. 2/18/20

Posted on February 18, 2020 by

Tonight we prepare a dinner as good as any you might get in a restaurant and one that you would have to probably pay $30 a person for. But with $17 for the fish and $3 for the vegetables, we … Continue reading →

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🐟 Insulated fish with collards and corn. 2/4/20

Posted on February 5, 2020 by

What is that thing that looks like an ice cream sandwich doing on a plate with collard greens you might ask! The ice cream sandwich is a piece of Chilean sea bass sandwiched between coatings of mushroom duxelles. And it … Continue reading →

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⚓️ Fishawarma. 12/7/19

Posted on December 7, 2019 by

Fishawarma, see what I did there? I made a portmanteau out of fish and shawarma! This recipe originally started out as chicken shawarma but I figured it would work just as well with fish so I bought a package of … Continue reading →

Posted in Easy, Fish, Middle Eastern, pescatarian, Vegetables, WW points | Tagged | Leave a comment

🐟 A fish story. 11/22/19

Posted on November 21, 2019 by

Eating sanely while on a cruise is a difficult task. I thought I was going to sail right through this challenge but I was wrong. An extra piece of bread, a cookie, a glass of wine or two, it is … Continue reading →

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🐟 The Habit Grill hack. 11/12/19

Posted on November 13, 2019 by

When it comes to sort of fast food, I like to eat at The Habit Burger Grill.  But I do not want to spend precious WW points eating a burger on a bun. That would be more than half of … Continue reading →

Posted in American, Dining out, Fish, Healthy tips, pescatarian, Vegetables, WW points | Tagged | 1 Comment

Fishawarma. 10/19/19

Posted on October 20, 2019 by

This combination of Chilean sea bass with the spices of the Roasted Chicken Shawarma that I made about 10 days ago turned out delicious! John marinated the fish briefly in olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red … Continue reading →

Posted in American, Fish, rice, Vegetables | Tagged | Leave a comment