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Category Archives: Fish
Tilapia with mustard sauce. 6/17/26
I feel like this fish dish is becoming as prevalent in our menu as Classic Chicken. With the rice already made all I have to do is heat it up in the microwave and cook the broccoli. Quickly mix together … Continue reading
Posted in American, Easy, Fish, pescatarian, Vegetables, Weeknight dinners
Tagged rice, broccoli, tilapia
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Open-faced tuna salad sandwich and Asian salad. 6/10/26
This is the first of a series of HOT days. Our dinners for tonight are open-faced tuna salad sandwiches and an Asian salad.
Posted in American, Easy, Fish, Hot weather meals, pescatarian, Vegetables, Weeknight dinners
Tagged tuna, Salad, Sandwiches
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Oven roasted salmon, rice, zucchini. 5/30/26
We had a lot of delicious food on our trip but it is great to be home and cooking our own meals. On Saturday John roasted an 11 ounce piece of salmon in a 400F oven for 13 minutes. He … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, rice, Vegetables, Weeknight dinners
Tagged rice, salmon, zucchini
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Veg and fish. 4/28, 4/29, 4/30/26
We are finishing up April with one veg and two fish dishes. On Tuesday Sarah made a delicious pasta dish with shells and Brussels sprouts and cabbage. The top was sprinkled with crumbled goat cheese! Wednesday John and I opted … Continue reading
Posted in American, Easy, Fish, Pasta, Salad, Vegetables, Weeknight dinners
Tagged Fish, pasta
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Tuna with rice and snowpeas. 4/18/26
John seared these pieces of tuna to perfection. They only cooked in a pan on the stovetop for eight minutes, four minutes a side. He made the rice about an hour before dinner. I removed the strings from a package … Continue reading
Posted in Asian, Easy, Fish, pescatarian, rice, Vegetables
Tagged rice, snow peas, tuna
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Roasted salmon, mashed potatoes, asparagus. 4/8/26
John cooks the salmon in the oven at 400F. The salmon takes around 10 minutes. Doneness depends on the thickness. Don’t overcook the fish! As usual I take care of cooking the veg. Tonight is the last night for the … Continue reading
Posted in American, Easy, Fish, pescatarian, Vegetables
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Fish sandwiches with beans and slaw. 3/27/26
We opted for something easy tonight. I enjoy having these crunchy but low-calorie fish fillets in the freezer. They cook up in the air fryer in about 12 minutes. Along side of our open-faced fish sandwiches I heat up some … Continue reading
Posted in American, Easy, Fish, Legumes, pescatarian, Vegetables, Weeknight dinners
Tagged Fish, Salad, slaw
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Whole grain penne with broccoli and tuna 3/25/26
This is a super easy, quick, and delicious dinner. In the time it takes to boil the water and cook the pasta, I have sautéed half an onion in olive oil along with garlic powder, red pepper flakes, and oregano. … Continue reading
Posted in American, Easy, Fish, Italian, Methods, Pasta, Vegetables, Weeknight dinners
Tagged broccoli, pasta, tuna
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Convenience food. 3/12/26
We did not feel like going through the mess of a complicated dinner so we opted for air-frying fish fillets and making a packaged salad. It was easy and we enjoyed it.
Posted in American, Easy, Fish, pescatarian, Salad, Vegetables, Weeknight dinners
Tagged Fish, Salad
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Crispy fish fillet sandwiches and a salad. 3/7/26
The other day we were at Costco when I noticed that they carried Gorton’s crispy fish fillets. Having spent part of our lives living in Massachusetts we were familiar with the Gorton fisherman and remembered plenty of meals when the … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, Salad, Vegetables, Weeknight dinners
Tagged Fish, Salad
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