Category Archives: Fish

Roasted cod with chickpea purée and asparagus. 3/12/19

Posted on March 13, 2019 by

This morning we went to Whole Foods where there was a sale on fresh Atlantic cod for $8.95 a pound. Combine that with the Amazon discount and we bought enough cod for dinner plus 2 bananas for $7.95.  What a … Continue reading →

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Good choice when dining out. 3/3/19

Posted on March 5, 2019 by

We are down in SoCal which is what Californians call Southern California. We are here to see a couple of days of the BNP Paribas Tennis Open. We have attended this event in whole or in part for many years. … Continue reading →

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Cod with Moroccan flavors. 2/7/19

Posted on February 8, 2019 by

John prepares the marinade for the cod with some input from me. I ask him to cut down on the heat because I am still feeling the effects of last night’s jerk chicken. He substitutes regular paprika for the hot … Continue reading →

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Birthday Celebration! 12/8/18

Posted on December 11, 2018 by

Every year I celebrate my birthday with my friend who has a birthday the day after mine. We have been doing this for many years, probably more years than most of my readers have been alive! It is a fun … Continue reading →

Posted in American, Beef, Desserts, Dining out, Fish, Lamb, Pasta, Poultry, Shellfish, Vegetables | Tagged , | Leave a comment

I am trying to make this dish!!! 10/25/18

Posted on October 27, 2018 by

So back on 10/21/18 my post was about Spicy Thai Basil Eggplant with Tofu. Today on our trip to Utah we stopped at Mojave Thai Cuisine, a really surprising place to find out in the desert. We ordered their medium … Continue reading →

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A swing and a miss. 10/18/18

Posted on October 19, 2018 by

Sautéed cod with potatoes in a mussel-chorizo broth sounds pretty tasty. I found this recipe on the NYT Cooking site and the remarks said that the dish was an adaptation of one made by Eric Ripert, the famous NYC chef. … Continue reading →

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Swimming up stream: Salmon. 9/21/18

Posted on September 22, 2018 by

For some reason we have less success cooking fish than anything other protein. Shellfish, we are usually cool with but fish, especially salmon, we have a hard time getting to look like the photos from cooking sites. Tonight’s salmon is … Continue reading →

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