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Category Archives: Legumes
Asian tofu bowl. 6/11/26
It is really hot here. Really, really hot. On Wednesday it was 97F and today it is over 100F. There will not be significant cooling until maybe Sunday. It is early in the season (it is not even summer yet!) … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged rice, Salad, tofu
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Lentils with turkey sausage 3/30/26
We are having one of our comfort dishes tonight, lentils with turkey sausage and vegetables. I have a phone call with my dear friend, Sophie, on Mondays late in the afternoon so I like to plan a dinner that John … Continue reading
Posted in American, Easy, Legumes, Poultry, Vegetables, Weeknight dinners
Tagged lentils, turkey sausage
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Fish sandwiches with beans and slaw. 3/27/26
We opted for something easy tonight. I enjoy having these crunchy but low-calorie fish fillets in the freezer. They cook up in the air fryer in about 12 minutes. Along side of our open-faced fish sandwiches I heat up some … Continue reading
Posted in American, Easy, Fish, Legumes, pescatarian, Vegetables, Weeknight dinners
Tagged Fish, Salad, slaw
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Birthday Lunch. 3/26/26
We had a birthday lunch for Sarah at Zeni’s, an Ethiopian restaurant in San Jose. We ordered a veggie platter with extras of crispy lamb and a chicken dish. It was all delicious! For dinner we just had cereal since … Continue reading
Posted in Dining out, Ethiopian, Lamb, Legumes, Lunch, Poultry, Salad, Special occasion, Vegetables
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Chicken burrito bowl. 3/16/26
In this bowl (hiding beneath the lettuce) are all the ingredients you might find in a chicken burrito. There is rice, chicken, corn, black beans, salsa, cilantro, and green onions. The chips take the place of a tortilla and the … Continue reading
Posted in American, Easy, Hot weather meals, Legumes, Mexican, Poultry, rice, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken, rice, Salad
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Chickpeas with ditalini and vegetables. 2/27/26
This soup/stew is a favorite of John’s. It is filled with lots of vegetables, a can of drained chickpeas, and a half cup of ditalini. For the stock we use a can of Rotel for a spicy tomato kick, 2 … Continue reading
Posted in American, Easy, Healthy tips, Legumes, Pasta, Recipes, soup, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, Vegetables
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Sarah’s chili with black beans 2/2/26
😊 Delicious chili made with Muir Glen chili starter. 2/3/26 Pizza Did not feel like cooking and ordered pizza delivery instead.
Posted in American, Beef, Legumes, Vegetables, Weeknight dinners
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Lentils with turkey sausage. 1/30/26
Enjoyable for dinner and there are leftovers for lunch.
Moroccan style chicken and chickpeas 1/22/26
Lots of people like sweet dishes. I am not one of them. If you are like me I would suggest cutting the raisins to a quarter cup ot less in the recipe Moroccan style chicken and chickpeas
Posted in Legumes, North African, Poultry, Vegetables, Weeknight dinners
Tagged chicken, chickpeas
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Gochujang potato stew with bean and greens. 1/9/26
This is a NYTimes Cooking recipe that you should be able to access since the link has a “share” on it.. https://cooking.nytimes.com/recipes/1024082-gochujang-potato-stew?smid=ck-recipe-iOS-share It is pretty much carbo heaven since you have a combo of potatoes, beans, and rice. There is … Continue reading
Posted in Asian, Legumes, rice, stew, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, Fice, potato
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