Category Archives: Legumes

Leftovers taco for one. 8/7/19

John and I make and eat dinner together each evening but breakfast and lunch are totally free-form.  We eat what we want at whatever time we like. It works best for us this way. Today I made a leftovers taco … Continue reading

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Vegetarian/vegan paella. 8/3/19

After eating on the less healthy side for the past few days, my sister and I decided to go to the Farmer’s Market today and make a vegetable inspired dish. Laden with corn, zucchini, shitaki mushrooms, green onions, spinach, parsley, … Continue reading

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Vegetarian sides. 7/31/19

These two sides make any outdoor grilling or picnic taste even better. The first one has chickpeas standing for potatoes and dressed in a light dressing consisting of a Greek yogurt and mayo. The other is a Caprese salad with … Continue reading

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Vegetarian/Vegan Duo. 7/29/19

For Meatless Monday we made a delicious vegetarian or vegan pairing of Mediterranean salad and Afghani red lentils. NOTE: for vegan fare omit yogurt and feta cheese. The Mediterranean salad consists of cucumber, tomatoes, onion, avocado, olives, and pepperoncini dressed … Continue reading

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Texas caviar is the star tonight. 7/28/19

We had Texas caviar in two ways tonight. First as an appetizer before dinner with tortilla chips and then as the vegetable with our dinner. Since it was hot we just bought a rotisserie chicken from the grocery store and … Continue reading

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Two new salads for hot nights. 7/15/19

While we are having the same old chicken, thighs on the grill, at least I made a couple of new salads. The first, Chickpea Salad with Yogurt Dressing, is definitely a keeper. The other one, Snow Pea Salad, is less … Continue reading

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Chicken enchiladas with spicy black beans. 6/19/19

I am really enjoying making and eating the meals we selected for this week. Each day is so different from the other and the dishes have been easy to prepare and delicious! On Wednesday we went to Costco and in … Continue reading

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