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Tag Archives: beans
Spicy black bean cakes with roasted veg. 5/24/21
This was a new recipe for us on Meatless Monday. I have adapted the recipe and added our tweaks below. John and I have never made a veggie patty before and we were pleased with how they came out. Usually … Continue reading
Posted in American, Kitchen tips, Legumes, Recipes, Sheet pan, Vegetables, Vegetarian
Tagged beans
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BFD Mexican influenced Breakfast for Dinner. 1/3/21
I am thinking that I might continue the ethnic theme for these BFDs, at least for a while. I can imagine doing an Indian inspired or Chinese inspired take on my egg-based dishes. Keeping meals interesting as well as colorful … Continue reading
Posted in American, Easy, Eggs, Healthy tips, Kitchen tips, Legumes, Mexican, Vegetables, Vegetarian
Tagged beans, kale, scrambled eggs
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BFD – Breakfast For Dinner. 12/27/20
Ah, BFD, so easy but often so dull. I decided to load my plate with color tonight. They say you eat with your eyes first. When it comes to eating, I will do it any way can! Bright yellow eggs, … Continue reading
Posted in American, Easy, Eggs, Healthy tips, Kitchen tips, Legumes, Vegetables, Vegetarian
Tagged beans, mushrooms
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Vegan/vegetarian chili. 10/2-3/20
Unfortunately this chili looks better than it tastes. I tried a new recipe and the spices turned out gritty. The instructions had me putting them in too late in the cooking. They needed to be added with the oil towards … Continue reading
Posted in American, Legumes, Mexican, Recipes, Vegan, Vegetables, Vegetarian
Tagged beans, Hili
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Pinto bean tacos with spicy tomato rice (vegan). 8/22/20
Our taco meal was surprisingly filling and satisfying. The canned pinto beans were cooked with onion, garlic, Serrano chile, and cumin. The beans went into stovetop toasted corn tortillas and then garnished with salsa, cabbage, and cilantro. One of our … Continue reading
Posted in American, Easy, Legumes, Mexican, rice, Vegan, Vegetables, Vegetarian
Tagged beans, Tacos
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Southwestern – Chicken Chili. 8/5/20
Our next stop in our tour around the culinary world comes from the U.S. Southwest. This easy chicken chili uses a Costco rotisserie chicken* and canned cannellini beans. I used the Neely’s Chicken Chili recipe which you can find at … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, Vegetables
Tagged beans, chicken
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Pulled pork tacos with Texas caviar. 7/27/20
This dinner was a reprise of Sunday’s family lunch. Since this pork is a fattier cut than most of “the other white meat,” I had to keep my portion small. I did not fold up my taco but ate it … Continue reading
Posted in American, leftovers, Legumes, Mexican, Pork, Vegetables
Tagged beans, Pork
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Pinto bean tacos. 5/5/20
Happy Cinco de Mayo! To honor this quasi-holiday and because it is Tuesday we are having tacos! Since I am trying to do an every other day vegan/vegetarian dinner, we are preparing pinto bean tacos accompanied by cole slaw. My … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Mexican, Vegetables, Vegetarian
Tagged beans, Tacos
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🥬 Resend of White beans in broth over toast 2/20/20
Note: please excuse prior title-only post. I hit the publish key by accident. This is a great, easy vegan or vegetarian supper. For a vegan version swap in some white miso paste for the parmesan rinds. I hope everyone is … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged beans, soup
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🥬 White beans in broth over toast. 2/20/20
Note: please excuse prior title-only post. I hit the publish key by accident. This is a great, easy vegan or vegetarian supper. For a vegan version swap in some white miso paste for the parmesan rinds. I hope everyone is … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Recipes, Vegan, Vegetarian
Tagged beans, soup
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