Category Archives: Vegan
Great tabbouleh and more! 8/14/19
I get a lot of accolades from the family when I make this parsley-forward tabbouleh based on a recipe for a Lebanese Tabbouleh from NYTimes Cooking. For tonight’s version, here is the recipe: Lemony Parsley Tabbouleh 1/2 cup bulgur wheat … Continue reading
Meatless Monday. 8/13/19
On this hot meatless Monday we are minimizing the heat in the kitchen with microwaved corn on the cob, a salad, and portobello mushrooms grilled outside. Let’s start with the corn. It is so easy when you do it in … Continue reading
Leftovers taco for one. 8/7/19
John and I make and eat dinner together each evening but breakfast and lunch are totally free-form. We eat what we want at whatever time we like. It works best for us this way. Today I made a leftovers taco … Continue reading
Summer’s bounty. 8/6/19
What is more perfect than corn and tomatoes for a summer dinner? Tonight was my sister’s last evening with us before taking the red eye home so we thought we would celebrate summer’s vegetables. First we took a tour of … Continue reading
Vegetarian/vegan paella. 8/3/19
After eating on the less healthy side for the past few days, my sister and I decided to go to the Farmer’s Market today and make a vegetable inspired dish. Laden with corn, zucchini, shitaki mushrooms, green onions, spinach, parsley, … Continue reading
Vegetarian/Vegan Duo. 7/29/19
For Meatless Monday we made a delicious vegetarian or vegan pairing of Mediterranean salad and Afghani red lentils. NOTE: for vegan fare omit yogurt and feta cheese. The Mediterranean salad consists of cucumber, tomatoes, onion, avocado, olives, and pepperoncini dressed … Continue reading
Gazpacho starter. 7/26/19
Earlier this week when we had gazpacho we did not finish all of it. So I put it in the refrigerator where it became the starter, much like the sourdough starter we also have in our refrigerator, of a new … Continue reading
