Category Archives: Vegan
🥬 Chana dal (Instant Pot). 1/17/20
I forgot to post this meal before I left for my long weekend trip. I will be back on Wednesday with new posts. Chana dal is a stew of dried split chickpeas, tomatoes, stock, and flavorings. I made this for … Continue reading
🥬 Vegetable fried rice. 1/15/20
We were supposed to go out to dinner tonight but the timing did not work out and we arrived home tired and hungry after being caught in rush hour traffic. This would be one of those times when we used … Continue reading
🥬 Vegetarian/vegan tacos. 1/10/20
Most people love tacos! They are so versatile. You can stuff them with beef, chicken, fish, shrimp, or, like tonight’s dinner, with beans and condiments. The filling I made is pinto beans thickened with fat free refried beans and spiced … Continue reading
🥬 New recipe! Vegan lentils with roasted root vegetables. 1/5/20
This is my take on a recipe by Melissa Clark of NY Times Cooking. I wanted more vegetables and to make it a little less fussy. It turned out really tasty even with my shortcuts like pre-chopped butternut squash, bottled … Continue reading
🥬 New! Coconut red curry with tofu 12/28/19
I wish I could link the NYTimes Cooking site recipes to my blog but they are behind a paywall. So if you are subscribing to the app, you might want to try this recipe with the following caveats! John and … Continue reading
🥬 Chickpea, fennel, and mustard greens with ditalini. 2/20/19
Our regular chickpea stew got some new ingredients for tonight’s supper. Instead of celery, I used fennel. In place of collard greens or kale, I used spicier mustard greens. It is the same comforting dish with a slightly altered taste.
🥬 Spicy Thai basil eggplant. 12/16/19
We are still working on getting this to taste like our favorite Thai dish. The problem is, I think, since we are cutting down on oil and sugar that it is probably impossible to get it to taste like a … Continue reading
