Tag Archives: Vegetables
🥬 Not salad for lunch. 3/25/20
I am not a big fan of salad. It is a pain in the neck to construct and then you have to make salad dressing to have it be palatable. I much prefer my salad in its heated version – … Continue reading
Dinner ideas. 10/9/19
Here are a couple of dinner ideas from the past week. The first picture is of chicken chili. I used my version (lower in fat) of the Neelys from Food Network’s recipe. One thing that I discovered is that using … Continue reading
Vegetarian/vegan paella. 8/3/19
After eating on the less healthy side for the past few days, my sister and I decided to go to the Farmer’s Market today and make a vegetable inspired dish. Laden with corn, zucchini, shitaki mushrooms, green onions, spinach, parsley, … Continue reading
Vegetable stew with chickpeas and ditalini. 3/9/19
If you are looking to use up vegetables that have sat a little too long in the crisper this vegetable stew is a great way to turn them into dinner. Carrots, onions, fennel, celery, garlic, tomatoes, and broccoli (or what … Continue reading
Roasted chicken thighs and confetti rice. 3/8/19
John cooks these chicken thighs in a slow oven and then crisps the skin under the broiler. They are juicy and satisfying. I serve mine with barbecue sauce. I cook jasmine rice in the Instant Pot. It turns out perfectly … Continue reading
Crispy pork cutlet. 2/9/19
We are supposed to be eating these cutlets with frisée, lemon, and capers but it is pouring rain out and it seems like going with what is in the refrigerator rather than making a special trip somewhere just for frisée … Continue reading
Carbonnade à la Flamande. 1/2/19
Every so often because we went on a Viking cruise I get an email with recipes from various regions they sail to. I have saved a few of them and, since it is winter, I thought I would try one … Continue reading
