Category Archives: Mexican

🥬 Vegetarian/vegan tacos. 1/10/20

Most people love tacos! They are so versatile. You can stuff them with beef, chicken, fish, shrimp, or,  like tonight’s dinner, with beans and condiments. The filling I made is pinto beans thickened with fat free refried beans and spiced … Continue reading

Posted in American, Easy, Kitchen tips, Legumes, Mexican, Vegan, Vegetables, Vegetarian, WW points | Tagged | 1 Comment

🐖 Pulled pork chili. 12/30/19

I am behind in getting these meals that we so carefully planned posted. We have been sticking to the menu this week and eating lots of good things. Unusually for us we are eating pork tonight in a pulled pork … Continue reading

Posted in American, Easy, Kitchen tips, leftovers, Legumes, Mexican, omnivore, Pork, Vegetables | Tagged | 1 Comment

⚓️ Shrimp tacos. 12/27/19

On Christmas Eve one of the hors d’oeuvres we served was poached shrimp with a cocktail sauce. We had some left over so for dinner tonight we made very easy shrimp tacos. John heated up the shrimp in a pan … Continue reading

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🍗 White chicken chili. 12/17/19

Our take on white chicken chili is based on a recipe from Food Network that you can find here. It is super easy utilizing such time savers as rotisserie chicken and canned cannellini beans. Instead of two cans of the … Continue reading

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🍗 Costco rotisserie chicken=chicken fajitas

We are going on our second meal from the Costco rotisserie chicken.  They are only $4.99 and are really big! The chicken has also tided us over in the late afternoon when we have needed a little protein to make … Continue reading

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Chicken chili. 10/18/19

This week instead of making up a menu and assigning a different meal to each day, I merely made a menu with seven different meals. This way I had an idea of what I needed to shop for but the … Continue reading

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🍗 Chicken Taco Tuesday. 10/1/19

We were going to make chicken enchiladas but at 7 PM it seemed like too much trouble so we switched to tacos. I pulled some chicken off our large Costco rotisserie chicken and shredded it, sliced cabbage, and got our … Continue reading

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