Category Archives: Mexican
White chicken chili. 2/13/19
While John is at work today I put together a white chicken chili. This simple recipe is from the Neelys on the Food Network website. It is easy, uses pre-cooked chicken and canned beans, and can be made in about … Continue reading
Shrimp tacos and black beans. 2/1/19
What a good way to kick off February with shrimp tacos and black beans! This dinner is easy to make and healthy to eat. John sautés some shrimp and toasts tortillas over an open flame while I get together the … Continue reading
Lucky vegetarian tacos. 1/6/19
These vegetarian or vegan tacos are lucky because they are made with my lucky beans from January 1 and I am lucky because I hardly have to do any work for dinner! Our dinner tonight consists of corn tortillas filled … Continue reading
A gemisch of cuisines. 11/2/18
And by a gemisch I mean leftovers. I take the remnant of our Indian biryani and add some Mexican touches and serve it with the Vietnamese pork we had the other night. Result? Dinner is ready in about 15 minutes … Continue reading
Throwback Thursday. 11/1/18
Since we decide that cooking fish in the house is a bad idea due to the fish smell and having people in to see our up-for-sale house, we are casting around for something else to eat. I look in the … Continue reading
Mexican night. 10/7/18
Since we are going home on Tuesday, this will be my last post until Wednesday. We have scrubbed the kitchen sparkly and cleared all the decks of everything in anticipation of a photographer coming to take pictures so we can … Continue reading
