Tag Archives: chicken

Sous vide chicken breast. 4/13/21

Tonight John cooked our chicken breast using our immersion circulator set to 159F. The constant temperature of the circulating water means that you cannot overcook the chicken. He sealed the chicken in a plastic bag with a sprig of thyme. … Continue reading

Posted in American, Instant Pot, Kitchen tips, Poultry, sous vide, Uncategorized, Vegetables | Tagged , , | Leave a comment

Grilled harissa chicken with farro and spiced cauliflower (LFD) 4/10/21

The leftover part of our Leftovers For Dinner (LFD) this week consisted of farro that I made extra of on Friday and half of a head of cauliflower. John marinated the boneless, skinless chicken thighs in the harissa (store-bought jar) … Continue reading

Posted in Easy, Grilling, Kitchen tips, leftovers, Leftovers For Dinner, North African, Poultry, Uncategorized, Vegetables | Tagged , , | Leave a comment

Chicken Marsala, mashed potatoes, broccoli. 3/25/21

Our chicken dinner this week was very similar to last week’s. Instead of a piccata sauce we made a Marsala sauce, Marsala wine instead of white wine, no capers but both have lemon, mushrooms, and shallots. I got my recipe … Continue reading

Posted in American, Easy, Poultry, Vegetables | Tagged | Leave a comment

Chicken piccata, mashed potatoes, asparagus. 3/18/21

Chicken piccata, mashed potatoes, asparagus Since I was tired of our usual Classic Chicken, I pushed for a different way to make chicken this week. We came up with chicken piccata which is basically chicken breast pounded out, seasoned with … Continue reading

Posted in American, Italian, Kitchen tips, Poultry, Vegetables | Tagged | Leave a comment

Sous vide chicken breast, butternut squash, broccoli. 3/10/21

John set the temperature for 159F and the immersion circulator did the rest of the work. Once the water is at temperature we cook the meat for at least 1.5 hours. Then when I have the vegetables ready the chicken … Continue reading

Posted in American, Easy, Kitchen tips, Poultry, sous vide, Vegetables | Tagged , | Leave a comment

Sous vide chicken breast with roasted vegetables. 2/22/21

Monday at our house is traditionally reserved for chicken. Especially when the kids were growing up they always knew that there would be some sort of chicken on Mondays. Often our daughter would be assigned to choose the spices for … Continue reading

Posted in American, Easy, Kitchen tips, Poultry, sous vide, Vegetables | Tagged | Leave a comment

Country winner, Philippines! Chicken adobo. 2/17/21

We had never made chicken adobo from our country with the most views last week, the Philippines. So I scouted around the internet for a recipe that looked doable and followed it closely. The results were so-so. The broth that … Continue reading

Posted in Easy, Filipino, Kitchen tips, Poultry, rice, Vegetables | Tagged | Leave a comment

Chicken parmesan with linguine and broccoli. 2/5/21

Just a reminder, the pictured food in my blog is my actual dinner plate and I eat all of it every day. In addition to my dinner I eat breakfast and lunch plus enjoy half a bag of popcorn during … Continue reading

Posted in American, Healthy tips, Italian, Kitchen tips, Poultry, Vegetables | Tagged | Leave a comment

Chicken, mashed potatoes, Brussels sprouts. 1/29/21

On Friday we were supposed to have shrimp tacos but I needed something cozy, warming, and familiar. I suggested a rendition of Classic Chicken and John was totally on board. He set the sous vide for 159F and it was … Continue reading

Posted in American, Kitchen tips, Poultry, sous vide, Vegetables | Tagged | Leave a comment

Chicken Marsala, mashed potatoes, broccoli. 1/25/21

To create our Marsala sauce I sautéed some mushrooms and John combined an ounce or two of Marsala with our leftover chicken gravy from last week. After adding the mushrooms and adjusting for seasoning, our sauce was ready. John sautéed … Continue reading

Posted in American, French, Poultry, Vegetables | Tagged , | Leave a comment