Tag Archives: chicken

Vegetable stir-fry with chicken 5/22/22

Tonight I just was not feeling our usually eggs on Sunday so I switched the eggs to a little chicken that we had. The chicken is a very small part of my stir-fry, more like a condiment than a main … Continue reading

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Chicken with quadruple vegetables 5/9/22

Rotisserie chicken and McCormack’s chicken gravy took care of the protein portion of our dinner. Unfortunately the white rice we were planning on having had languished in the refrigerator too long so it got pitched. I had been planning on … Continue reading

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Chicken enchiladas and spicy black beans 5/5/22

In celebration of Cinco de Mayo we made chicken enchiladas and spicy black beans. Our method is pretty simple. Buy a jar of salsa verde, corn tortillas, feta cheese, and rotisserie chicken. Shred the chicken. Put a layer of salsa … Continue reading

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Chicken “piccata” with broccoli and Vichy carrots. 3/28/22

The reason I call this sort of chicken piccata is because we did not start out with a butter sauce. We used our stand-by, McCormack Chicken Gravy, to use as a base. Instead of making the mix with a cup … Continue reading

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Chicken and gravy with mixed mash, broccoli and leek. 3/21/22

This was an easy, tasty dinner with the vegetables stealing the show. I had a little left over rutabaga mash from last Monday so I decided to extend it with a potato. Rather than peel the potato, cut it up … Continue reading

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Chicken dinner. 3/14/22

This homey chicken dinner reminds me of Thanksgiving, but easier. The rotisserie chicken I buy from Costco is not the whole bird but their vacuum packed offering of cooked breast meat. I divide the package in half (about 1 lb. … Continue reading

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Rotisserie chicken with gravy and sheet pan sprouts and squash. 3/7/22

I am actually a little embarrassed to post this dinner since I took every shortcut imaginable to prepare it! The chicken comes from a pre-pulled pack of Costco rotisserie chicken. The gravy was made from a packet of McCormack’s powdered … Continue reading

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Chicken piccata with broccoli and butternut squash 2/18/22

Tonight we were going for ease so we used rotisserie chicken and pre-peeled, seeded, and chopped butternut squash. First John made a sauce with lemons, white wine, shallot, chicken stock, mushrooms, and capers. When I was almost finished mashing the … Continue reading

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Stir fried vegetables with chicken and rice. 2/13/22

Sunday is traditionally our Breakfast For Dinner night but I just was not feeling like eggs. I decided to use a little leftover chicken in my stir fry with lots of vegetables. I served it over some leftover rice. Easy-peasy, … Continue reading

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Chicken salsa verde with spicy slaw. 1/24/22

Using rotisserie chicken breast meat made this dinner super easy and quick! We warmed the chicken in some salsa verde. I made my spicy slaw which consists of medium tomato salsa, light mayo, and prepackaged shredded cabbage. John made rice … Continue reading

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