Tag Archives: chicken

Classic chicken. 10/28/20

Hardly a week goes by that John and I do not make what I call Classic Chicken! Our son says that he makes a similar meal every Monday. I guess he inherited the chicken gene! Although everything was delicious, the … Continue reading

Posted in American, Kitchen tips, Poultry, sous vide, Vegetables | Tagged | Leave a comment

Chicken enchiladas, rice, beans. 10/21/20

Tired of taco night? Of course not! But here is an easy Mexican change-up. Tonight we made chicken enchiladas, tomato-y rice, and spicy black beans. To make things really easy I used precooked chicken breast strips that I shredded (a … Continue reading

Posted in Easy, Legumes, Mexican, Poultry, rice, Vegetables | Tagged | Leave a comment

Classic chicken dinner. 10/15/20

In these roiling times preparing a classic, comforting dinner for you and your family soothes your soul. So tonight we decide to make sous vide chicken breast with tarragon, mashed potatoes with chicken/mushroom gravy, and broccoli. We also pass up … Continue reading

Posted in American, Poultry, sous vide, Vegetables | Tagged | Leave a comment

Costco chicken classic dinner. 9/24/20

This is our second dinner made with the rotisserie chicken we bought at Costco on Tuesday. We warmed the meat up slowly and kept it under a simmer so the meat would not dry out. The root vegetable mash is … Continue reading

Posted in American, Easy, Kitchen tips, leftovers, Poultry, Vegetables | Tagged | Leave a comment

Chicken and shallots in a mustard jus. 9/22/20

We tried to do something new with the thighs and drumsticks from a Costco rotisserie chicken. If you have not bought a Costco chicken, it is twice the chicken for half the price of a grocery store rotisserie chicken. (And … Continue reading

Posted in Healthy tips, Middle Eastern, Poultry, Recipes, rice, Vegetables | Tagged | Leave a comment

Winner, winner, chicken dinner. 9/16/20

September 16 is a celebration day for John and me. It is the day he retired from full-time work in 2002. He has been retired for 18 years! We have had a wonderful time being with each other doing so … Continue reading

Posted in American, Easy, Poultry, rice, sous vide, Vegetables | Tagged | Leave a comment

Substituting ingredients. 8/30/20

Tonight we are making chicken chili with the last bit of our rotisserie chicken. Problem is, we do not have most of the ingredients that we normally use since we are still inhabiting the desert island of a rental unit. … Continue reading

Posted in American, Kitchen tips, leftovers, Legumes, Mexican, Poultry, Vegetables | Tagged | Leave a comment

Rotisserie chicken. 8/28/20

I just noticed that I skipped August 28th! My bad! Maybe I skipped it because we had a rather unimaginative meal of a Costco chicken with a mix of cauliflower rice and leftover yellow rice and the always available broccoli. … Continue reading

Posted in American, Easy, leftovers, Poultry, rice, Vegetables | Tagged | Leave a comment

Southwestern – Chicken Chili. 8/5/20

Our next stop in our tour around the culinary world comes from the U.S. Southwest. This easy chicken chili uses a Costco rotisserie chicken* and canned cannellini beans. I used the Neely’s Chicken Chili recipe which you can find at … Continue reading

Posted in American, Easy, Legumes, Mexican, Poultry, Vegetables | Tagged , | Leave a comment

Sous vide chicken breast with zucchini and potatoes. 7/30/20

Tonight’s chicken dinner was enhanced with the parsley sauce we made for the sea bass the other night. It is great when you can use a sauce for more than one dinner. The chicken itself is a little bland so … Continue reading

Posted in American, leftovers, Poultry, Recipes, sous vide, Vegetables | Tagged | Leave a comment