We had fennel left over from last week’s Kenwood shrimp so Sarah decided to find a recipe that she would like to use for her contribution this week. When she told me she was making fennel with pasta I was skeptical. Oddly when it was done cooking the licorice flavor of the fennel was gone. The anchovies that she put in were also not apparent. It was more like pasta with lemon and some sort of stringy vegetable. It was tasty enough but we all agreed that she probably should not make it again. The pasta shape which was Barilla’s heart shaped pieces pretty much just folded into pasta squares so that did not help either.
Here’s a link to the recipe from Epicurious where it got 4.8 stars somehow.
https://www.epicurious.com/recipes/food/views/ba-syn-melted-fennel-pasta
Omnivore 