Today has been a vegetarian day – toast and peanut butter for breakfast, vegetarian pho at lunch, and for dinner, chickpea stew. I love vegetables so I had no trouble sticking to my menu today!
I have made a menu for this week and let’s hope I stick with it. Shrimp is a good place to start since it cooks quickly and goes well with polenta. The asparagus is the other half of the bunch I made last week. It is a nice break from broccoli.
Somehow I got behind in my postings so here are Thursday through Saturday. (Sunday was just the regular BFD.)
John cooks the salmon in the oven at 400F. The salmon takes around 10 minutes. Doneness depends on the thickness. Don’t overcook the fish!
As usual I take care of cooking the veg. Tonight is the last night for the mashed potatoes that I bought in the refrigerated section of Costco. We certainly have gotten a lot of meals out of them. I cook the asparagus in a little water and a teaspoon of butter. I cut up the asparagus tonight. Asparagus looks more elegant left whole but I can get two dinners out of chopped up asparagus. With the price of food being inflated, I like to get a little go a long way!
We have this dinner at least once every two weeks or so. Basically we buy a rotisserie chicken whenever we go to Costco. The chicken is such a bargain at $4.99. This dinner is homey and reminds me of dinners when I was a kid.
John heats the chicken breast slices slowly in the gravy and I take care of cooking the broccoli and preparing the mashed potatoes. The potatoes for tonight’s dinner are the Main Street brand from Costco. They are really good! I always appreciate a quick, tasty, easy dinner!
It is always enjoyable to eat one of John’s perfectly grilled hamburgers with my favorite fixings, mayo, ketchup, and onion! I helped out by making a salad. It feels like summer is almost here!
This is one of my favorite Sunday night suppers. It feels like I am eating snacks for dinner. Breakfast for Dinner doesn’t have to be boring!
It’s a Sarah cooks dinner night! With some help from a Too Good To Go bag from Eataly she put together a spaghetti dinner with arrabbiata sauce and burrata cheese. So good!!!
I always look forward to the Sarah-cooks-dinner night!
Omnivore 