Weeknight dinners 8/11/26-8/14/26

Penne with fresh produce

Whole wheat penne with fresh tomato, zucchini, and red pepper sauce

Using fresh produce from the garden made this pasta dish especially delicious. I peeled the tomatoes so there weren’t any tough skins. John liked this enough that he asked if I remembered how I made the sauce so we can have it again!

Hot dogs with two salads

Hot dog with two salads

We are still working our way through our big package of Costco hot dogs. It’s no trouble since everyone here loves hot dogs. I made a Greek salad and a lentil salad to go with the dogs.

Pasta with corn and bacon

Pasta with corn and bacon

Sarah got this recipe from Southern Living. https://www.southernliving.com/creamed-corn-pasta-7496338. Corn goes well with bacon and, in my book, pasta goes well with anything! We only had macaroni and I think this dish could have used a larger shape. The recipe recommends penne or casarecci. It was really delicious!

Chana dal with rice and kale

Chana and Toor dal with white rice, and kale

Chana dal is a favorite of John’s. We make it in the Instant Pot. It looks like a winter dinner but using the Instant Pot keeps the kitchen cool.

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Lamb chop with sweet potato and broccoli. 8/10/26

Grilled lamb chop with sweet potato and broccoli

Monday was meat night! John grilled loin lamb chops and seared a microwaved sweet potato while I made some broccoli. Next time we have lamb chops I am going to ask for mine to be cooked medium. John and Sarah like theirs very rare but I think I will be happier with pink inside instead of purple.

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Hummus with pita and Greek salad. 8/8/26

Hummus with pita and Greek salad

We are still going with Greek salad due to the cyclospora outbreak. We have fresh vegetables from Sarah’s community garden but it’s not lettuce season so we are sticking with our tomato, cucumber, olive, and onion salad. Good thing we like it since I have made it a lot lately!

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Weeknight dinners. 8/3-8/7/26

The week started off hot so on Monday I made open-faced tuna sandwiches and microwaved corn on the cob.

Open sandwich topped with tuna salad and diced celery beside a buttered grilled corn cob on a plate
Open-faced tuna salad sandwich and corn on the cob

Tuesday was hot dog night.

Hot dog with sauerkraut

Wednesday we had a favorite chicken dinner.

Classic chicken dinner

Sarah cooked Thursday’s dinner, spaghetti and meatballs. The meatballs are hiding under the spaghetti.

Spaghetti and hiding meatballs

Friday was fish night, salmon with rice and broccoli.

Salmon with rice and broccoli
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Lentil salad with herbs and Greek salad. 8/1/26

Lentil salad with Greek salad

Well, yay, a new recipe that turned out tasting good! This quick to make lentil salad with herbs went very nicely with my Greek salad. Here’s the link. https://www.panningtheglobe.com/ottolenghis-lentil-salad-with-herbs-and-feta/#tasty-recipes-43904-jump-target

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Tilapia with corn and bacon 7/31/26

Tilapia with corn and and bacon Picture from NYTimes

I thought this recipe sounded good but it didn’t turnout very well.

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Grilled hamburger and Greek salad. 7/29/26

Grilled hamburger and Greek salad

John’s grilled hamburgers are always so delicious! While he was grilling I was putting together a Greek salad. We enjoy this combination of tomatoes, cucumber, olives, and onions. Since the salad avoids the green leafies that are involved in the latest recall I am sure we will be eating a lot of it in the near future.

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Whole grain penne with broccoli and tuna. 7/28/26

Whole grain penne with broccoli and tuna

Tonight we added broccoli and canned tuna to our penne. The trick is not to cook the broccoli very much in advance as it will cook a little further with the penne. I try to keep the tuna as chunky as possible. Adding the tuna right before serving will give it enough time to warm through without breaking it down very much.

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Thai basil eggplant with tofu. 7/27/26

Thai basil eggplant with tofu

John and I enjoy going out to Thai restaurants. The dish we always pick is Thai basil eggplant which you can get with a variety of meats and with tofu. We tried again to make it at home. In my opinion we failed again. It just doesn’t taste like the restaurant dish. Ours tasted too acid-y and was way too spicy hot for me. The recipe called for 5 little chiles and even though we only used 3 I found it too spicy. I guess we will just keep on looking for a better recipe.

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Easy weekend dinners. 7/25, 7/26 2026

Italian sausage pizza

Pizza delivery is about as easy as you can get. This large size feeds the three of us with two pieces left over for lunches.

Cheese scrambled eggs, rye toast, and veggie sausage patty

Sunday is always oatmeal in the morning and breakfast for dinner in the evening.

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