Category Archives: Weekly menu

We are beginning our third week of quarantine here in the Bay Area. Our pantry and refrigerator are well-stocked for making breakfast, lunch, and dinner. So far everyone in our household is cooperating well with each other and the quarantine. … Continue reading →

Since I assume that everyone is sheltering-in-place by now (even though we have already been doing it for a week), I am proposing a week of comfort food.  This week’s dinners are comprised of three vegetarian or vegan dishes, two … Continue reading →

Only seven meals on the menu this week. I found when I put on eight that I bought food for all eight and then ended up not eating some of the food I bought. However, I do give myself permission … Continue reading →

This week I am featuring three pasta dishes because we were supposed to be leaving on Tuesday for three weeks in Italy. Our plan was to start in Milan and work southwest from there going to Parma, Cremona, Modena and … Continue reading →

Here are eight ideas for your personal dinner menu this week. They are in no particular order and there are eight ideas for seven days so we can be flexible. There are 4 vegetarian meals a couple of which are … Continue reading →

This week we have a straggler from last week (chicken chili) and of course our Sunday night dinner, “breakfast for dinner.” On Thursday our son’s a capella rock band is giving a concert at a local brewery. There is no … Continue reading →

Here are eight ideas for dinner this week—four vegetarian/vegan, three seafood, and one chicken.  They are in no particular order except BFD (breakfast for dinner) which we always eat on Sunday night. I am trying a new dish, chickpea stew … Continue reading →