Category Archives: Weekly menu

This week is a trip around the world through dinners we make. We are missing traveling a lot so these dinners will help us reminisce about past trips’ adventures and mis-adventures.

This week features four vegetarian meals three of which are vegan, two seafood, and one chicken dinners. I really like all these meals but am especially fond of the Thai spicy tofu and eggplant dish. It is an adaptation of … Continue reading →

John and I eloped on July 17, 1972, forty-eight years ago. I know that most if not all of the people who follow my blog were not even alive yet when we decided that we were going to get married … Continue reading →

This week’s menu appears to be all seafood and veggies but we may have to change it up on Saturday if our son comes over to play tennis. Then they will have sausages in buns and I will have a … Continue reading →

It is an exciting week that starts off with cocktails and tapas and ends with Fourth of July grilled hamburgers and corn on the cob!

This week the emphasis is on dining lightly. All the meals are either vegetarian or seafood with the exception of my much beloved classic chicken.

I am a little late with the menu this week which probably drove us into eating evil snacks and leftovers on Monday. We are back on track today with a classic menu of favorites for the rest of the week.

This week I am trying a couple of new recipes that seem more summery to me, Shrimp with sambal citrus dressing and a Spicy Thai pork tenderloin salad. It is going to be hot here this week and I am … Continue reading →