Category Archives: Shellfish

Shrimp biryani. 3/21/19

Biryani is an Indian dish thought to have been brought to India by Arab traders and has an etymology stemming from the Persian word for rice. Since it is the first day of Spring, it is also Nowruz, a new year’s … Continue reading

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Fried scallops with confetti rice, broccoli. 3/10/19

We try something different with the breading on the fried scallops. I suggest we try fresh breadcrumbs instead of panko breadcrumbs. I also suggest we try shallow frying but I do not win on that one. I am not the … Continue reading

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Mexican food on the go. 3/2/19

Our original plan to travel down CA1 has been scratched due to the incessant rain. If you have never taken the coast road from Carmel down to Cambria, it is a gorgeous two lane road perched on a cut in … Continue reading

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Kenwood shrimp. 11/18/19

We have this dinner periodically when we feel like treating ourselves . The shrimp is bathed in a Pernod and white wine cream sauce and is flavored with a brunoise of vegetables and saffron. The recipe is in my post … Continue reading

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Seared scallops. 2/10/19

I love scallops. I especially love them breaded and fried but since I am trying to eat reasonably, I am having them pan seared tonight. The steamed new potatoes only take about twenty minutes to cook and, after they are … Continue reading

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Shrimp tacos and black beans. 2/1/19

What a good way to kick off February with shrimp tacos and black beans! This dinner is easy to make and healthy to eat. John sautés some shrimp and toasts tortillas over an open flame while I get together the … Continue reading

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Fried scallops. 1/25/19

Things have been a bit chaotic this week. We are in the process of selling our house in Utah so we have spent a couple of days on the road and a couple of days packing up our stuff. Mostly … Continue reading

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