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Tag Archives: scallops
Mediterranean fish stew. 1/8/21
This is an adaptation of a recipe by British chef, Rick Stein. It is from his cookbook, Fruits of the Sea. We have made this before and have had trouble not getting the various seafoods over cooked so we decided … Continue reading
Posted in Mediterranean, pescatarian, Shellfish, stew, Vegetables
Tagged scallops, shrimp
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Fancy scallops dinner. 12/31/20
Last post, last dinner of 2020! I am hoping for a healthy, happier 2021. Putting 2020 in the rear-view mirror deserves a festive dinner so John and I recreated our favorite from the now defunct Oak City Grill. Scallops always … Continue reading
Posted in American, Holidays, Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged scallops
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Seared scallops, new potatoes, green beans. 12/4/20
This is a pretty fancy dinner for a weeknight but I am within a week of my birthday and everything needs to be special but also mindful. I have already planned out my meals through my birthday which is on … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged scallops
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Pan-seared scallops with rice and snow peas. 11/24/20
Yum, scallops! John does such an incredible job cooking them and they are just so sweet and tender. He lets our cast iron pan heat for five minutes with just minimal oil and then the cooking process also takes about … Continue reading
Posted in American, Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged scallops
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Seared scallops. 11/8/20
With me doing prep and our son cooking, we put together a fine meal on our first cooking night in Utah. Since eating at home is so much more economical as compared to eating out, splurging on scallops was a … Continue reading
John’s birthday dinner. 9/14/20
Because of the pandemic this year instead of going out for John’s birthday we cooked his requested favorite meal. He chose popcorn before-sies, sushi appetizer, and fried scallops with collards and corn for the main. We bought the sushi at … Continue reading
Seared scallops, new potatoes, and broccoli. 9/4/20
Look at the sear on these scallops! What a great job John did cooking these scallops. He got our cast iron pan ripping hot and cooked the scallops in a teaspoon of oil for about 2 minutes on each side. … Continue reading
Seared scallops, broccoli, new potatoes. 8/1/20
Well, here it is August and we are no closer to getting through with this pandemic than we were three months ago. Maybe conditions are worse. But we have to eat and I am going to cook my way through … Continue reading
Anniversary scallops! 7/17/20
Since it is our anniversary we are having a special dinner. Usually we try to dine out at some fabulous restaurant for our special occasion. But not this year. So we made our favorite dinner which is panko breaded, deep-fried … Continue reading
Posted in American, Grilling, Holidays, pescatarian, Shellfish, Vegetables
Tagged scallops
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Scallops, new potatoes, collards and corn
Next week is our anniversary. Since we cannot go out to eat anywhere we are making one of our favorite meals, fried scallops with new potatoes and asparagus (or some vegetable.) Tonight’s dinner of sautéed scallops is almost as good … Continue reading
