Tag Archives: scallops

Seared scallops, steamed potatoes, snow peas. 8/13/22

John and I sat in the dining room for dinner tonight. Usually we are in the family room with the TV on but we decided that scallops needed our full attention. John was in charge of searing the scallops and … Continue reading

Posted in American, Easy, Kitchen tips, Methods, pescatarian, Shellfish, Special occasion, Vegetables | Tagged | Leave a comment

Seared scallops, new potatoes, green beans 7/26/22

This is a simple but delicious dinner. The potatoes start first in a steamer basket over boiling water. They take 15 to 20 minutes. When they are done I put them in a covered bowl to keep warm and after … Continue reading

Posted in American, Easy, Methods, pescatarian, Shellfish, Vegetables, Weeknight dinners | Tagged | Leave a comment

Scallops with roasted broccolini and asparagus. 6/17/22

Originally I had planned on making asparagus and a salad. When I went to the grocery store they had a pack of asparagus and broccolini together for $5. I shifted gears and decided that asparagus and broccolini totally went together … Continue reading

Posted in American, Easy, Kitchen tips, Low carb meals, Methods, pescatarian, Sheet pan, Shellfish, Special occasion, Vegetables | Tagged | Leave a comment

Scallops, new potatoes, sprouts 3/31/22

This is the second of our special occasion for no reason dinners this week. And much like our pasta dinner on Wednesday it was delicious, quick to make, and easy (but, alas, not inexpensive.) Since the scallops take almost no … Continue reading

Posted in American, Easy, Methods, pescatarian, Sheet pan, Shellfish, Special occasion, Vegetables | Tagged | Leave a comment

Seared scallops by Jon. 2/4/22

This fabulous dinner was prepared by our son as a thank you for our week together here in Utah.

Posted in French, pescatarian, Shellfish, Vacation cuisine, Vegetables | Tagged | Leave a comment

Seared scallops, new potatoes, and collards and corn. 1/25/22

This is our fancy dinner for this week. Scallops are my number one favorite protein. It is still hard for me to understand how something so sweet and delicious can be low in calories! John cooks them in a little … Continue reading

Posted in American, Easy, Kitchen tips, pescatarian, Shellfish, Vegetables | Tagged | 1 Comment

Seared scallops, new potatoes, green beans. 1/3/22

John did a really nice job searing these scallops. They were the ends of two bags of scallops so they were a little small and mis-shaped. I picked out the smallest of the potatoes to mimic the size of the … Continue reading

Posted in American, Easy, Methods, pescatarian, Shellfish, Vegetables | Tagged | Leave a comment

Seared scallops, new potatoes, leek and zucchini. 11/16/21

Tonight we had a special occasion dinner. Except there was no special occasion. Sometimes it is just nice to treat yourself. A dinner like this for two people including a bottle of wine would probably cost at least $100 at … Continue reading

Posted in American, Easy, Kitchen tips, pescatarian, Shellfish, Vegetables | Tagged | 1 Comment

Scallops with green beans and broccoli. 10/29/21

Having scallops for dinner always seems like a special occasion. In fact we opened a nice bottle of Chardonnay to drink with it. Due to the wine drinking, I decided to forego the new potatoes and make myself a double … Continue reading

Posted in American, Easy, Healthy tips, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables | Tagged | Leave a comment

Birthday dinner! Scallops, new potatoes, collards and corn. 9/14/21

This simple but delicious dinner was John’s choice for his birthday. I must admit that I had to put him to work cooking the scallops and he did his usual wonderful job. I steamed the potatoes and sautéed the collards … Continue reading

Posted in American, Baking, Holidays, pescatarian, Shellfish, Vegetables | Tagged , | Leave a comment