Tag Archives: scallops

Seared scallops with asparagus and rice mix 5/15/21

Saturday night is usually Leftovers For Dinner (LFD) but the only leftovers we had were some rice and some farro. So I mixed those together and added asparagus as our vegetable and scallops for the protein. John always does a … Continue reading

Posted in American, Easy, Grains, Kitchen tips, leftovers, Leftovers For Dinner, pescatarian, Shellfish, Vegetables | Tagged | 1 Comment

Scallops and asparagus. 4/1/21

Having scallops for dinner always makes it feel like a special occasion night. Seared scallops and sautéed asparagus in a lemony tartar sauce It takes just minutes to cook these U-10 scallops and John did a great job. They were … Continue reading

Posted in American, Easy, Kitchen tips, pescatarian, Shellfish, Uncategorized, Vegetables | Tagged , | Leave a comment

Scallops ala Oak City Grill. 3/1/21

Among his many admirable abilities, our son is also a good cook. Since we are on vacation together currently he offered to make a special dinner. The whole family used to enjoy going out to the now defunct Oak City … Continue reading

Posted in French, pescatarian, Shellfish, Vegetables | Tagged | Leave a comment

Mediterranean fish stew. 1/8/21

This is an adaptation of a recipe by British chef, Rick Stein. It is from his cookbook, Fruits of the Sea. We have made this before and have had trouble not getting the various seafoods over cooked so we decided … Continue reading

Posted in Mediterranean, pescatarian, Shellfish, stew, Vegetables | Tagged , | Leave a comment

Fancy scallops dinner. 12/31/20

Last post, last dinner of 2020! I am hoping for a healthy, happier 2021. Putting 2020 in the rear-view mirror deserves a festive dinner so John and I recreated our favorite from the now defunct Oak City Grill. Scallops always … Continue reading

Posted in American, Holidays, Kitchen tips, pescatarian, Shellfish, Vegetables | Tagged | Leave a comment

Seared scallops, new potatoes, green beans. 12/4/20

This is a pretty fancy dinner for a weeknight but I am within a week of my birthday and everything needs to be special but also mindful. I have already planned out my meals through my birthday which is on … Continue reading

Posted in American, Easy, Healthy tips, Kitchen tips, pescatarian, Shellfish, Vegetables | Tagged | Leave a comment

Pan-seared scallops with rice and snow peas. 11/24/20

Yum, scallops! John does such an incredible job cooking them and they are just so sweet and tender. He lets our cast iron pan heat for five minutes with just minimal oil and then the cooking process also takes about … Continue reading

Posted in American, Kitchen tips, pescatarian, rice, Shellfish, Vegetables | Tagged | Leave a comment

Seared scallops. 11/8/20

With me doing prep and our son cooking, we put together a fine meal on our first cooking night in Utah. Since eating at home is so much more economical as compared to eating out, splurging on scallops was a … Continue reading

Posted in American, pescatarian, Shellfish, Vegetables | Tagged | Leave a comment

John’s birthday dinner. 9/14/20

Because of the pandemic this year instead of going out for John’s birthday we cooked his requested favorite meal. He chose popcorn before-sies, sushi appetizer, and fried scallops with collards and corn for the main. We bought the sushi at … Continue reading

Posted in American, Shellfish, Vegetables | Tagged , | Leave a comment

Seared scallops, new potatoes, and broccoli. 9/4/20

Look at the sear on these scallops! What a great job John did cooking these scallops. He got our cast iron pan ripping hot and cooked the scallops in a teaspoon of oil for about 2 minutes on each side. … Continue reading

Posted in American, Easy, pescatarian, Shellfish, Vegetables | Tagged | Leave a comment