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Tag Archives: scallops
Seared scallops. 8/9/19
Except maybe for the clean-up there is nothing faster, simpler, and more delicious than seared scallops. John and I have to time everything to be basically done before he puts the scallops on since they only take a couple of … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables
Tagged new potatoes, scallops, snow peas
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Seared scallops with snow peas and new potatoes. 7/2/19
Of all the proteins scallops are my favorite. Sweet and succulent they make any dinner feel special. John did a great job cooking them in our cast iron frying pan. He made sure it was really hot before he put … Continue reading
Posted in American, Easy, pescatarian, Shellfish, Vegetables
Tagged new potatoes, scallops, snow peas
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Fried scallops with confetti rice, broccoli. 3/10/19
We try something different with the breading on the fried scallops. I suggest we try fresh breadcrumbs instead of panko breadcrumbs. I also suggest we try shallow frying but I do not win on that one. I am not the … Continue reading
Posted in leftovers, pescatarian, rice, Shellfish, Vegetables
Tagged broccoli, rice, scallops
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Seared scallops. 2/10/19
I love scallops. I especially love them breaded and fried but since I am trying to eat reasonably, I am having them pan seared tonight. The steamed new potatoes only take about twenty minutes to cook and, after they are … Continue reading
Posted in American, pescatarian, Shellfish, Vegetables
Tagged new potatoes, scallops, snow peas
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Fried scallops. 1/25/19
Things have been a bit chaotic this week. We are in the process of selling our house in Utah so we have spent a couple of days on the road and a couple of days packing up our stuff. Mostly … Continue reading
Seared scallops with collards and corn. 1/20/19
John has not made seared scallops in a while since we have been enjoying the breaded and fried ones a lot. But new year, new goals for eating so we went back to a lower calorie preparation. This dish is … Continue reading
Posted in American, Easy, pescatarian, Shellfish, Vegetables
Tagged collard greens, corn, scallops
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Fried scallops, Brussels sprouts, and tots. 11/8/18
Can you tell our son has been visiting all week?! John and he conjured up an all fry meal! Since I cannot deny my son what he wants, I only put my foot down about the tater tots and said … Continue reading
