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Tag Archives: leeks
Light New England clam chowder. 2/24/23
I have gone off the menu again! It is so cold and wintry today that I felt like a warm bowl of soup. Plus my leeks needed to be used before they got any older! The amount of heavy cream … Continue reading
Posted in American, Kitchen tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams, leeks, potatoes
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Leek and potato soup. 9/19/22
Tonight’s leek and potato soup began life a few weeks ago as Instant Pot Vichyssoises. We had a bunch left over so we heated it up to come back as leek and potato soup! No need to eat it cold … Continue reading
Posted in American, Easy, Leftovers For Dinner, soup, Vegetables, Weeknight dinners
Tagged leeks, potatoes
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New England Clam Chowder. 3/12/21
Last real cooking day of the week since Saturday is LFD (Leftovers For Dinner) and Sunday is BFD (Breakfast For Dinner.) I have gone off menu with this selection since I had to rejigger my plan earlier in the week. … Continue reading
Posted in American, Healthy tips, Kitchen tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams, leeks, potatoes
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Jazzed up vegetables. 10/1/17
I have been through a week of doctor’s appointments after getting a physical on Tuesday, blood tests on Wednesday, and a CT scan on Thursday. Try as she might, my doctor cannot find anything significant wrong with me. There are … Continue reading
Posted in Grilling, Lamb, Vegetables
Tagged broccoli, butternut squash, lamb chops, leeks, mushrooms, rutabagas
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Augmented fish stew – 2/6/17
Cauliflower has been on sale this week – 2 heads for $3! I bought a couple to have for snacks. John and I enjoy our “cocktail hour” and instead of eating some chips or cheese and crackers with our glass … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged cauliflower, fennel, fish stew, leeks, Pacific cod, shrimp
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Mediterranean fish stew – 2/2/17
Here’s a look at what we are eating this week. You’ll see that Kap’n Mom has been pretty close to the original plan. Only thing different is that we switched around the Pasta with Peanut Sauce and the Mediterranean Fish … Continue reading
Posted in Fish, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged bell pepper, Celery, fennel, garlic, leeks, new potatoes, Onions, Pacific cod, Pernod, scallops, shrimp, shrimp stock, tomatoes
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