Tag Archives: clams

Rhode Island clam chowder. 9/9/20

Usually when you think of New England clam chowder it is a creamy, thick broth with celery, clams, and potatoes. There is a lot of cream and butter in the recipe. Rhode Island clam chowder is a much lighter version, … Continue reading

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Clam chowder with crouton. 7/6/20

A while ago I came across a recipe by the chef, Gabriel Hamilton, for a clam chowder that you serve over toast. It was way more complicated and full of fat than anything I normally make but the idea appealed … Continue reading

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Light clam chowder. 8/18/19

Wow, did this come out well! In fact it is so good that our daughter ate it for breakfast this morning. Granted this is not exactly summer fare but it has been pleasant here for a few days so I … Continue reading

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Clam chowder on toast. 6/20/19

John and I tried this new recipe for clam chowder on toast by chef Gabrielle Hamilton and, boy, was it good! The recipe was sort of long and complicated so we used some convenience products and also lightened it up … Continue reading

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Grit and Grail in Rome. 3/10/18

Ordered a fav of mine for lunch, spaghetti alla vongole (clams) which unfortunately had gritty clams and stuck together pasta. C’mon, Rome, you can do better! First step in my search for the Holy Grail of pizza – crust is … Continue reading

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