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Tag Archives: soup
Lunch and Breakfast for Dinner. December 19-20, 2020
I am catching up from the weekend. We had a Zoom party to go to on Saturday and I ate some junk food and I lost enthusiasm for making something more remarkable for dinner. What I did was to combine … Continue reading
LFD: Everything soup. 12/5/20
Saturday’s LFD (Leftovers For Dinner) started with a base of the soup we had on Thursday. Somehow I forgot to post it. The kale, cabbage, and white bean soup with a little chopped up smoked turkey sausage was delicious. Here … Continue reading
Posted in American, Easy, leftovers, Legumes, Poultry, soup, Vegetables
Tagged soup, turkey sausage
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LFD – Lunch For Dinner. 10/31/20
Sometimes Saturday’s LFD means Leftovers For Dinner and other times it’s Lunch For Dinner. Either way Saturday’s dinner means a casual meal. It is certainly a good way to relax after a busy cooking week. Luckily I was experimenting with … Continue reading
Posted in American, Easy, Eggs, Italian, Legumes, Poultry, Recipes, soup, Uncategorized, Vegetables
Tagged Eggs, soup
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Odds and ends. 10/28/20
I did not stick exactly to my menu yesterday. I have a Zoom meeting on Tuesdays at 3:30 so by the time I am done sometimes I do not feel like going through the big dinner production. Certainly you can … Continue reading
Posted in American, Easy, Recipes, Vegetables
Tagged butternut squash, soup, Tostada
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Introducing Saturday’s LFD. 10/10/20
Saturday’s LFD (Lunch or Leftovers For Dinner) is the companion to Sunday’s BFD (Breakfast For Dinner.) For me, these two dinners are a wind down from a busy cooking week and the perfect solution for these pandemic times when you … Continue reading
Posted in American, Easy, Eggs, leftovers, Legumes, soup, Vegetables, Vegetarian
Tagged Eggs, soup
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Chickpeas with ditalini and greens (vegan). 9/25/20
This stew/soup is a lot like the vegan vegetable soup I had for dinner a few days ago. Instead of kale I used a pre-washed combo of spinach and arugula and rather than potatoes the starch in this dish was … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged soup, stew
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Vegan vegetable soup with chickpeas. 9/23/20
Tonight we were supposed to have been preparing pasta puttanesca but yesterday at Costco John fell in love with some lamb chops. He has been so understanding of my not wanting to eat red meat that how could I say … Continue reading
Rosh Hashanah dinner. 9/19/20
Note: Eek, I wrote this post on Saturday and then forgot to post it! Sorry. Although we are not religious, we still like to celebrate the holidays of both our faiths. Rosh Hashanah is the Jewish new year and begins … Continue reading
Kale and white bean vegetable soup. 9/15/20
The soup I made the other day and had for lunch transformed itself into dinner. I added more vegetable stock to it which made it soupier and less stew-like. All the vegetables in it are things you probably have in … Continue reading
Rhode Island clam chowder. 9/9/20
Usually when you think of New England clam chowder it is a creamy, thick broth with celery, clams, and potatoes. There is a lot of cream and butter in the recipe. Rhode Island clam chowder is a much lighter version, … Continue reading
