Category Archives: Uncategorized
🐂 Tex-Mex-Grex. 1/30/20
A few weeks ago we bought a flank steak and used half of it grilled. Tonight with the other half we made steak fajitas. This entree was accompanied by a salad. Our daughter came into the kitchen and said, “Why … Continue reading
Oops, left out an ingredient!
The oyster sauce that I put on my bok choy is 2 tablespoons oyster sauce 1 tablespoon soy sauce A pinch of sugar AND 2 tablespoons of rice vinegar
Having a little break. 8/28/19
Hi my fellow vegans, vegetarians, pescatarians, and omnivores! I am on a little break right now and plan on resuming with my almost every day dinner ideas that I cook up with my husband, John, around the middle of September. … Continue reading
Weekly menu 7/14 – 7/20/19
John and I are celebrating our 47th wedding anniversary this week on Wednesday. We are going up to Healdsburg, Ca on Tuesday to a Michelin 3-star restaurant for a tasting menu and imagining that it will be wonderful. We will … Continue reading
Oops.
Did the links incorrectly on my previous post so they are not working. In any case the two dinners I referred to are Chilling and Grilling and Clam Chowder on Toast.
Home grown. 6/1/19
Last night’s dinner was all leftovers, a veritable smorgasbord of American, Italian, and Mexican delights from this week. Since I have nothing new to say about what I have cooked I thought I would show what is going on with … Continue reading
