Category Archives: Uncategorized
Roasted Chilean sea bass with mango salsa. 9/12/20
John roasted three pieces of sea bass for 12-15 minutes depending on their thickness. How’s that for a fast delicious dinner?! I made a mango salsa to go with the dinner by combining mango, a chiffonade of kale, Fresno chile, … Continue reading
Weekly Menu. July 26 – August 1, 2020
If there is any upside to this pandemic it is that it has been a great boon to my diet. Hopefully this week I will pass the 50 lbs. lost mark. Not being able to travel or eat out means … Continue reading
😷 Weekly Menu. 5/10-16/20
We are trying a new recipe this week, spicy chicken yassa, a West African dish with lots of onion, lime, and spicy chiles. Otherwise, the menu has comfort favorites like pasta with meat sauce and seared scallops. I am excited … Continue reading
🐂 Tex-Mex-Grex. 1/30/20
A few weeks ago we bought a flank steak and used half of it grilled. Tonight with the other half we made steak fajitas. This entree was accompanied by a salad. Our daughter came into the kitchen and said, “Why … Continue reading
Oops, left out an ingredient!
The oyster sauce that I put on my bok choy is 2 tablespoons oyster sauce 1 tablespoon soy sauce A pinch of sugar AND 2 tablespoons of rice vinegar
Having a little break. 8/28/19
Hi my fellow vegans, vegetarians, pescatarians, and omnivores! I am on a little break right now and plan on resuming with my almost every day dinner ideas that I cook up with my husband, John, around the middle of September. … Continue reading
Weekly menu 7/14 – 7/20/19
John and I are celebrating our 47th wedding anniversary this week on Wednesday. We are going up to Healdsburg, Ca on Tuesday to a Michelin 3-star restaurant for a tasting menu and imagining that it will be wonderful. We will … Continue reading
