Category Archives: Uncategorized

Lamb chop with sweet potato and broccoli. 8/10/26

Monday was meat night! John grilled loin lamb chops and seared a microwaved sweet potato while I made some broccoli. Next time we have lamb chops I am going to ask for mine to be cooked medium. John and Sarah … Continue reading

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Hummus with pita and Greek salad. 8/8/26

We are still going with Greek salad due to the cyclospora outbreak. We have fresh vegetables from Sarah’s community garden but it’s not lettuce season so we are sticking with our tomato, cucumber, olive, and onion salad. Good thing we … Continue reading

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Weeknight dinners. 8/3-8/7/26

The week started off hot so on Monday I made open-faced tuna sandwiches and microwaved corn on the cob. Tuesday was hot dog night. Wednesday we had a favorite chicken dinner. Sarah cooked Thursday’s dinner, spaghetti and meatballs. The meatballs … Continue reading

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Lentil salad with herbs and Greek salad. 8/1/26

Well, yay, a new recipe that turned out tasting good! This quick to make lentil salad with herbs went very nicely with my Greek salad. Here’s the link. https://www.panningtheglobe.com/ottolenghis-lentil-salad-with-herbs-and-feta/#tasty-recipes-43904-jump-target

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Tilapia with corn and bacon 7/31/26

I thought this recipe sounded good but it didn’t turnout very well. .

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Grilled hamburger and Greek salad. 7/29/26

John’s grilled hamburgers are always so delicious! While he was grilling I was putting together a Greek salad. We enjoy this combination of tomatoes, cucumber, olives, and onions. Since the salad avoids the green leafies that are involved in the … Continue reading

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Vacation lentils. 7/19/26

Making lentils and turkey sausage with carrots is an essential part of our grounded vacations. John and I drove to Sea Ranch, California on Sunday to enjoy the cool weather, the views of the ocean, and lentils, sausage, and carrots. … Continue reading

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7/16 and 7/17/26. Classic chicken and grilled steak.

Peeling and cutting up the butternut squash, cooking it, and mashing it is somewhat onerous but it goes really well with chicken and gravy. Plus mashed squash is a nice change from mashed potatoes. John did his usual great job … Continue reading

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One sauce, two meals. 7/14/26

On Tuesday I used the left over coconut-lime sauce from our shrimp last week to make a fish dish using tilapia. Since I forgot to take a picture I found one that looked similar to our dish except the fish … Continue reading

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Hot dogs and Greek salad. 7/13/26

we are really enjoying these Kirkland hot dogs from Costco but the star of the dinner was the Greek salad I made following a recipe from Serious Eats. https://www.seriouseats.com/the-best-greek-salad-tomato-feta-summer-recipe

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