Category Archives: Uncategorized

Weekly Menu. January 18 – January 24, 2021

I would say that this coming week could be called a Classics Week what with classic chicken dinner, pan-roasted salmon, and beef/mushroom Bourguignon. But it is also a little French with the aforementioned Bourguignon and also a salade Niçoise on … Continue reading

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Vegan chickpea stew (Chana dal). 12/14/20

Of all the dishes I make in the Instant Pot, I like Chana dal the best. I think it would be totally makeable on the stove top too but it would take longer and would need some watching. You can … Continue reading

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Masoor dal, rice mix, zucchini 11/25/20

Tomorrow is our big Thanksgiving feast for the three of us so we wanted something fairly light for dinner tonight. These red lentils cook up in 15 minutes and are flavored with ginger, onion, garlic, turmeric, cumin, and cayenne. A … Continue reading

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BFD Scrambled eggs, veggie patty, English muffin 11/15/20

Easy but satisfying Breakfast For Dinner tonight.

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LFD – Lunch For Dinner. 10/31/20

Sometimes Saturday’s LFD means Leftovers For Dinner and other times it’s Lunch For Dinner. Either way Saturday’s dinner means a casual meal. It is certainly a good way to relax after a busy cooking week. Luckily I was experimenting with … Continue reading

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Weekly Menu. October 26 – November 1, 2020

This a week of comforting, cooler weather favorites.

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Weekly Menu October 18 – October 25, 2020

This week’s menu is an international delight. I gave John the choice of an international or vegetarian menu this week and I think it was the chicken enchiladas that won him over. I am hoping to get this ambitious menu … Continue reading

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Roasted Chilean sea bass with mango salsa. 9/12/20

John roasted three pieces of sea bass for 12-15 minutes depending on their thickness. How’s that for a fast delicious dinner?! I made a mango salsa to go with the dinner by combining mango, a chiffonade of kale, Fresno chile, … Continue reading

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Weekly Menu. July 26 – August 1, 2020

If there is any upside to this pandemic it is that it has been a great boon to my diet. Hopefully this week I will pass the 50 lbs. lost mark. Not being able to travel or eat out means … Continue reading

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😷 Weekly Menu. 5/10-16/20

We are trying a new recipe this week, spicy chicken yassa, a West African dish with lots of onion, lime, and spicy chiles. Otherwise, the menu has comfort favorites like pasta with meat sauce and seared scallops. I am excited … Continue reading

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