Category Archives: Uncategorized

One sauce, two meals. 7/14/26

On Tuesday I used the left over coconut-lime sauce from our shrimp last week to make a fish dish using tilapia. Since I forgot to take a picture I found one that looked similar to our dish except the fish … Continue reading

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Hot dogs and Greek salad. 7/13/26

we are really enjoying these Kirkland hot dogs from Costco but the star of the dinner was the Greek salad I made following a recipe from Serious Eats. https://www.seriouseats.com/the-best-greek-salad-tomato-feta-summer-recipe

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Loin lamb chops, butternut squash, and broccoli. 7/10/26

John grilled the lamb chops and I was in charge of steaming the broccoli and microwaving the butternut squash. It was a simple and simply delicious dinner.

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Sarah’s shells, fennel, and sausage. 7/9/26

Sarah’s been stuck on shells, Italian sausage, and fennel for the last few weeks. We are not complaining. It is so good!

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Salmon, rice, and broccoli with beurre blanc. 7/8/26

Salmon is an easy to cook fish taking only around 12 minutes in a 400F oven. I decided to make our dinner a little fancier with a beurre blanc sauce which also went well with the rice and broccoli. Dinner … Continue reading

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Whole grain penne and asparagus. 7/7/26

The sauce for this dish is merely a combination of butter and pasta water.

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July dinners. 7/1-7/6/26

A surprisingly cool start to July allowed us to cook whatever we wanted. We made too much for our Fourth of July celebration so we had leftovers for two days!

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Chicken burrito bowl. 6/30/26

A chicken burrito bowl is merely the assembling of the ingredients you might have in a burrito with the chips standing in for a tortilla. First step is to microwave all the ingredients you would like hot. In my case … Continue reading

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Stuffed peppers 6/29/26

I made the stuffing first thing in the morning so we could avoid heating up the kitchen at dinner time. The stuffing is a combination of sautéed ground beef, onion, garlic, oregano, salt, cooked rice, and Rao’s vodka sauce. I … Continue reading

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Weekly menu. 6/29-7/5/26

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