Category Archives: Uncategorized

I made the stuffing first thing in the morning so we could avoid heating up the kitchen at dinner time. The stuffing is a combination of sautéed ground beef, onion, garlic, oregano, salt, cooked rice, and Rao’s vodka sauce. I … Continue reading →

This is a very easy and economical dinner. Sauté onion and garlic in olive oil. Add cut up turkey sausage followed by lentils, chicken stock and salt. Cook, making sure that the stock level stays high enough, until the lentils … Continue reading →

There was asparagus on sale this week for $1.99/lb. so I bought a bunch and cut the stalks into penne-length pieces. We like the whole grain penne with the asparagus. It has more flavor than plain penne. The sauce consists … Continue reading →

John did a superb job grilling our lamb chops. I made the broccoli. John also had some rice but I wanted to concentrate on the protein.

John and I have been away for almost the entire month of May. During that time we flew to Japan and spent a week touring around. Then we cruised from Sapporo, Japan to Kodiak, Alaska which took more than a … Continue reading →

Our modification of a NYTimes recipe. Serves 2.