Category Archives: Uncategorized

Loin lamb chops, butternut squash, and broccoli. 7/10/26

John grilled the lamb chops and I was in charge of steaming the broccoli and microwaving the butternut squash. It was a simple and simply delicious dinner.

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Sarah’s shells, fennel, and sausage. 7/9/26

Sarah’s been stuck on shells, Italian sausage, and fennel for the last few weeks. We are not complaining. It is so good!

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Salmon, rice, and broccoli with beurre blanc. 7/8/26

Salmon is an easy to cook fish taking only around 12 minutes in a 400F oven. I decided to make our dinner a little fancier with a beurre blanc sauce which also went well with the rice and broccoli. Dinner … Continue reading

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Whole grain penne and asparagus. 7/7/26

The sauce for this dish is merely a combination of butter and pasta water.

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July dinners. 7/1-7/6/26

A surprisingly cool start to July allowed us to cook whatever we wanted. We made too much for our Fourth of July celebration so we had leftovers for two days!

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Chicken burrito bowl. 6/30/26

A chicken burrito bowl is merely the assembling of the ingredients you might have in a burrito with the chips standing in for a tortilla. First step is to microwave all the ingredients you would like hot. In my case … Continue reading

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Stuffed peppers 6/29/26

I made the stuffing first thing in the morning so we could avoid heating up the kitchen at dinner time. The stuffing is a combination of sautéed ground beef, onion, garlic, oregano, salt, cooked rice, and Rao’s vodka sauce. I … Continue reading

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Weekly menu. 6/29-7/5/26

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Lentils and turkey sausage. 6/27/26

This is a very easy and economical dinner. Sauté onion and garlic in olive oil. Add cut up turkey sausage followed by lentils, chicken stock and salt. Cook, making sure that the stock level stays high enough, until the lentils … Continue reading

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Penne with asparagus. 6/26/26

There was asparagus on sale this week for $1.99/lb. so I bought a bunch and cut the stalks into penne-length pieces. We like the whole grain penne with the asparagus. It has more flavor than plain penne. The sauce consists … Continue reading

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