Category Archives: Uncategorized

Lentils and turkey sausage. 6/27/26

This is a very easy and economical dinner. Sauté onion and garlic in olive oil. Add cut up turkey sausage followed by lentils, chicken stock and salt. Cook, making sure that the stock level stays high enough, until the lentils … Continue reading

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Penne with asparagus. 6/26/26

There was asparagus on sale this week for $1.99/lb. so I bought a bunch and cut the stalks into penne-length pieces. We like the whole grain penne with the asparagus. It has more flavor than plain penne. The sauce consists … Continue reading

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Grilled loin lamb chop and broccoli. 6/24/26

John did a superb job grilling our lamb chops. I made the broccoli. John also had some rice but I wanted to concentrate on the protein.

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Fish fillet and coleslaw 6/23/26

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Glad to be home dish. 5/29/26

John and I have been away for almost the entire month of May. During that time we flew to Japan and spent a week touring around. Then we cruised from Sapporo, Japan to Kodiak, Alaska which took more than a … Continue reading

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Grilled hamburger and salad. 4/6/26

It is always enjoyable to eat one of John’s perfectly grilled hamburgers with my favorite fixings, mayo, ketchup, and onion! I helped out by making a salad. It feels like summer is almost here!

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Weekly Menu. April 6-12, 2026

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Shaking beef. 3/4/26

Our modification of a NYTimes recipe. Serves 2.

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New England Clam Chowder. 2/25/26

Looks like we are having seafood intensive dinners for the beginning of the week! Luckily these are all dinners we like a lot. With my recipe you get to control the amount of cream you add, light, medium, or more!

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Weekly Menu February 23-March 1, 2026

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