Category Archives: Beef

Burger and a salad. 3/24/19

As I said we are keeping things pretty simple this week. We start dinner off tonight with a bagged salad that I enhance with various toppings. The weather is lovely today so it is great for grilling. John cooks us … Continue reading

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Lasagna. 3/20/19

When we were planning this week’s menu, John suggested we have a family favorite that we hadn’t had for quite a while.  Hmm, Kenwood shrimp? Eggplant parmigiana? BBQ ribs? I suggest lasagna – end of discussion. Who does not love … Continue reading

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Steak, grilled potato, asparagus. 3/16/19

John sous vides the steak at 128F and then hits on the grill on both sides briefly. I cut a baking potato in half and microwave it. Then I rub it with olive oil, salt, and garlic powder. John also … Continue reading

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Whole wheat linguine with meat sauce. 3/11/19

We start off our dinner with a pre-made Italian salad from Turner Farms. I add some cherry tomatoes and extend the dressing with a little extra oil and vinegar. We are trying to eat salads or soups as a first … Continue reading

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Linguine with meat sauce. 3/1/19

I have some leftover marinara sauce from the eggplant Parmesan on Valentine’s Day and I also have the remainder of the package of ground beef that I bought for the hamburgers last night. So I brown the meat hard with … Continue reading

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Simply a hamburger and a salad. 2/28/19

This week’s menu has gone all topsy-turvy but we are actually eating what was originally on it, just on different days. I am glad because tonight and tomorrow night are two of my favorites – hamburgers and pasta. So for … Continue reading

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Ribeye steak, baked potato, asparagus. 2/24/19

John sous vide the steak at 125F and then hit it on the grill for about 3 minutes on each side. We agree this morning that it needed to be a touch more done and he will adjust the water … Continue reading

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