-
Recent Posts
Archives
Categories
Meta
Tag Archives: carrots
Sea bass, Vichy carrots, new potatoes, parsley sauce. 7/28/20
This was a stellar dinner. We bought these Chilean sea bass individually frozen fillets from Costco and they were great. It is on the expensive side since the per meal cost of the fish is about $13 for the two … Continue reading
Posted in American, Fish, Healthy tips, pescatarian, Recipes, Vegetables
Tagged carrots, Sea bass
Leave a comment
Instant Pot beef stew. 5/15/19
Do you have your favorite beef stew that you make on the stovetop or in your slow cooker? You can make it faster in your Instant Pot! Growing up, my mom always made beef stew in her stovetop pressure cooker. … Continue reading
Posted in American, Beef, Easy, Instant Pot, Vegetables
Tagged Beef, beef stew, carrots, Onions, potatoes, stew
Leave a comment
Crispy chicken sandwich at home. 12/5/18
This is turning out to be a week of secondary use of ingredients – you know, leftovers. The other day we made chicken Marsala. John could not fit all the tiny chicken thighs in the pan so we had two … Continue reading
Posted in American, leftovers, Poultry, Vegetables
Tagged broccoli, carrots, chicken, chicken thighs, leftovers, sandwich
Leave a comment
Stretch your food budget. 12/4/18
On Tuesday we made a beef stew. There was less than a pound of meat in it and some potatoes, onions, and a few limp carrots and celery. We had some leftovers but not enough for a whole meal. So … Continue reading
Posted in American, Beef, Easy, Kitchen tips, leftovers, Vegetables
Tagged carrots, Celery, leftovers, potatoes
Leave a comment
Chickpea stew with turkey sausage. 11/20/18
I finish up the chickpea stew that I made this morning with ditalini, a package of dark greens (no Romaine), and a little turkey sausage to make it hardier. It is actually fine without the meat but I am trying … Continue reading
Posted in Legumes, Pasta, Poultry, Vegetables
Tagged carrots, Celery, chickpeas, ditalini, greens, turkey sausage
Leave a comment
Finally cooked something. 11/17/18
Let’s see, Tuesday pretzels, Wednesday egg, Thursday pizza, Friday leftover pizza, and Saturday, I finally make something. I am still needing comfort food and with John spurring me on, we make beef stew in the Instant Pot. John browns the … Continue reading
Posted in American, Beef, Easy, Instant Pot, Vegetables
Tagged Beef, beef stew, carrots, Celery, Onions, potatoes
Leave a comment
Burger, slaw, chips. 10/11/18
John grills the hamburgers. I make the cole slaw. We open a bag of chips. Dinner. (At least the cole slaw is homemade!)
Posted in American, Beef, Easy, Vegetables
Tagged cabbage, carrots, coleslaw, ground beef, hamburgers, Onions
Leave a comment
Currying flavor. 10/9/18
John and I arrive back in California around 10 AM which means we got up really early this morning to drive to Las Vegas for our flight. We need something simple for supper. Curried chicken and rice fits the bill! … Continue reading
Vegan Tuesday morphs to Wednesday. 10/3/18
We are in the process of selling our house here in Utah and a couple of real estate agents came over on Tuesday to look at our house and give us their pitch. Needless to say by the time we … Continue reading
Posted in American, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, greens, onion
Leave a comment
Breakfast Margherita, Vegan Dinner. 9/6/18
Whaat!? Tequila for breakfast? Sorry, wrong Margherita. This is the pizza variety and made straight from the garden. A toasted English muffin, a couple of slices from our daughter’s bounty of tomatoes, Parmesan cheese, basil from the backyard, and a … Continue reading
Posted in Legumes, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, Onions, tomatoes, Vegan, Vegetables, vegetarian, zucchini
Leave a comment
