Chickpea stew with turkey sausage. 11/20/18

I finish up the chickpea stew that I made this morning with ditalini, a package of dark greens (no Romaine), and a little turkey sausage to make it hardier. It is actually fine without the meat but I am trying to use up extraneous bits in my refrigerator. It is pretty crowded at the moment what with all the Thanksgiving preparations. After ladling the stew into bowls, we finish the dish with parmesan cheese and some really good olive oil. I am so glad I made this in the morning because by the time it is dinner time I do not feel like making anything!

Chickpea stew with turkey sausage

This entry was posted in Legumes, Pasta, Poultry, Vegetables and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s