I finish up the chickpea stew that I made this morning with ditalini, a package of dark greens (no Romaine), and a little turkey sausage to make it hardier. It is actually fine without the meat but I am trying to use up extraneous bits in my refrigerator. It is pretty crowded at the moment what with all the Thanksgiving preparations. After ladling the stew into bowls, we finish the dish with parmesan cheese and some really good olive oil. I am so glad I made this in the morning because by the time it is dinner time I do not feel like making anything!

Chickpea stew with turkey sausage