Category Archives: pescatarian

Less cooking. 8/16-17/19

I am running out of steam for doing actual cooking at the end of this week. Maybe it is the hot weather that has gotten to me. On Thursday we were supposed to have chicken on the grill but John … Continue reading

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Shrimp scampi. 8/13/19

Tonight’s dinner is easy for me. I have to mince 4 cloves of garlic, heat up some leftover rice, and zap the Stouffer’s spinach soufflé for 10 minutes. John, on the other hand, has to peel and de-vein the shrimp, … Continue reading

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Seared scallops. 8/9/19

Except maybe for the clean-up there is nothing faster, simpler, and more delicious than seared scallops. John and I have to time everything to be basically done before he puts the scallops on since they only take a couple of … Continue reading

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Shrimp scampi with corn and asparagus succotash. 7/7/19

John did a great job cooking the shrimp. It came out rosy pink with that snap as you bite into them and then the slightly toothsome inside. We decided to double the sauce because we were putting the shrimp scampi … Continue reading

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Seared scallops with snow peas and new potatoes. 7/2/19

Of all the proteins scallops are my favorite. Sweet and succulent they make any dinner feel special. John did a great job cooking them in our cast iron frying pan. He made sure it was really hot before he put … Continue reading

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Shrimp cocktail and a salad. 6/27/19

Tonight we made another hot weather dinner. Unfortunately it was so chilly out that we had to close the back door! I am definitely not complaining about the weather though.  I know pretty soon it will be blazing hot again. … Continue reading

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Pasta with tuna, snow peas, and parsley. 6/8/19

Today, for my half birthday celebration (what? you don’t celebrate your half birthdays?!) I made campanelle with a lot of snow peas and parsley plus a can of tuna. I sautéed a little onion and garlic and then, when the pasta … Continue reading

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