Category Archives: pescatarian

Seared scallops. 2/10/19

I love scallops. I especially love them breaded and fried but since I am trying to eat reasonably, I am having them pan seared tonight. The steamed new potatoes only take about twenty minutes to cook and, after they are … Continue reading

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Cod with Moroccan flavors. 2/7/19

John prepares the marinade for the cod with some input from me. I ask him to cut down on the heat because I am still feeling the effects of last night’s jerk chicken. He substitutes regular paprika for the hot … Continue reading

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Shrimp tacos and black beans. 2/1/19

What a good way to kick off February with shrimp tacos and black beans! This dinner is easy to make and healthy to eat. John sautés some shrimp and toasts tortillas over an open flame while I get together the … Continue reading

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Fried scallops. 1/25/19

Things have been a bit chaotic this week. We are in the process of selling our house in Utah so we have spent a couple of days on the road and a couple of days packing up our stuff. Mostly … Continue reading

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Seared scallops with collards and corn. 1/20/19

John has not made seared scallops in a while since we have been enjoying the breaded and fried ones a lot. But new year, new goals for eating so we went back to a lower calorie preparation. This dish is … Continue reading

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Lunches only. 12/19/18

For the last few days we have been making lunch our main meal. On the day we drove from Orvieto to Lucca we stopped in the little town of Reggello to visit the Masaccio Museum. After we had Sunday lunch … Continue reading

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Shrimp scampi with spaghetti. 9/28/18

This dinner is so, so good. If I had paid for it in a restaurant I would have no complaints. I think the key here is to sauté the shrimp tails in the wine first to get extra flavor. While … Continue reading

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