Category Archives: pescatarian

⚓️ Scallops, snow peas, steamed new potatoes 1/7/20

Scallops, snow peas and steamed potatoes-if you are me there is nothing better. This is my favorite meal for special events and for every day.  We were at Costco this morning and scallops were on the “to buy” list. Once … Continue reading

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⚓️ New Year’s Eve scallops. 12/31/19

Happy NYE and I hope you have celebrated responsibly.  Our scallop dinner was a fine way to usher in 2020. John seared some scallops and I made the broccoli, new potatoes, and tartar sauce. John bought a half bottle of … Continue reading

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⚓️ Shrimp tacos. 12/27/19

On Christmas Eve one of the hors d’oeuvres we served was poached shrimp with a cocktail sauce. We had some left over so for dinner tonight we made very easy shrimp tacos. John heated up the shrimp in a pan … Continue reading

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⚓️ Vietnamese sour soup, Take 2. 12/19/19

We re-made our authentic Vietnamese sour soup a little less authentic on the second try. This time we made it more to our liking adding a vegetable broth and more vegetables, a little less tamarind, and a more balanced fish … Continue reading

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⚓️ Vietnamese (sweet and) sour soup with prawn. 12/14/19

Making this dish was quite an adventure when we prepared it in Ho Chi Minh City during a cooking class. It was also quite an adventure preparing it at home. There are a lot of ingredients and some are not … Continue reading

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🐟 Seared scallop dinner. 12/13/19

I skipped a post for yesterday since it was our leftover dinner for the week. We had leftover stuffed peppers. But on Friday we had one of my favorite dinners—plump, seared, ocean scallops with new potatoes and snow peas. And … Continue reading

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⚓️ Fishawarma. 12/7/19

Fishawarma, see what I did there? I made a portmanteau out of fish and shawarma! This recipe originally started out as chicken shawarma but I figured it would work just as well with fish so I bought a package of … Continue reading

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