Category Archives: pescatarian

Breaded mahi mahi, zucchini and leeks. 7/27/21

Tonight we were supposed to be using the mahi mahi in a Brazilian fish stew. We would have to do a lot of amending to the recipe to make it healthy enough for us to eat, i.e. use light coconut … Continue reading

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Day off sushi and wakame. 7/21/21

What can I say? We were busy on Wednesday and I just did not feel like cooking. Even to me there are days when the prep and cooking and clean up just seem like too much. We have a new … Continue reading

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Sushi + Chilean sea bass, new potatoes, Vichy carrots 7/17/21

Today is our actual anniversary day and we are cooking together as we do almost every day. Since today is special we are starting off with a first course of sushi and seaweed salad that we purchased at a local … Continue reading

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Deconstructed fish tacos. 7/13/21

For Taco Tuesday I decided to skip the tortillas and put my taco innards on a plate. The thing with tacos is once you have taken your first bite they are hard to put down so you just keep eating … Continue reading

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Light clam chowder. 7/8/21

We were supposed to be preparing shrimp tonight but we opted to change the menu to a favorite of ours, clam chowder. I have taken a traditional recipe for New England clam chowder and lightened it up so that it … Continue reading

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Pan seared Pacific cod with rice and Vietnamese salsa. 7/7/21

Originally John was going to pan sear the cod and I was going to make some sort of vegetation. I don’t know, maybe I was planning on doing a sheet pan veg but I made that veg yesterday and our … Continue reading

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Healthy shrimp scampi with broccoli and rice 7/2/21

John and I were wondering tonight, why don’t we make this more often? Good question because it is healthy and delicious. I am definitely going to make sure that it appears on the menu at least once a month from … Continue reading

Posted in American, Easy, Healthy tips, Italian, Kitchen tips, pescatarian, Recipes, rice, Shellfish, Uncategorized, Vegetables | Tagged | 1 Comment

Seared scallops, collards, and corn 7/1/21

The only negative thing I can say about this dinner is that there were not enough scallops!! We have been getting frozen scallops at Costco in the counter with the fish for ages but the past two times that we … Continue reading

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Sesame salmon bowl. 6/29/21

This is a new recipe for us and it comes from the NYTimes cooking site which is behind a paywall and configured so it cannot be copied. If you have a subscription I highly recommend trying this dish. It is … Continue reading

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Pan-seared salmon with sheet pan vegetables. 6/24/21

I love roasting vegetables in the oven. Here is a snap of my vegetables oiled and salted and ready to go into the oven at 425F for about 25-30 minutes. As a time saver, I got packages of cut up … Continue reading

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