Category Archives: pescatarian

Tilapia with mustard sauce. 6/17/26

I feel like this fish dish is becoming as prevalent in our menu as Classic Chicken. With the rice already made all I have to do is heat it up in the microwave and cook the broccoli. Quickly mix together … Continue reading

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Cumin-lime shrimp with ginger over rice. 6/15/26

This is a new recipe for us. It turned out tasting quite good although we wished there were more sauce. Next time we might augment the existing sauce with some shrimp stock or bottled clam juice. The recipe comes from … Continue reading

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Open-faced tuna salad sandwich and Asian salad. 6/10/26

This is the first of a series of HOT days. Our dinners for tonight are open-faced tuna salad sandwiches and an Asian salad.

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Oven roasted salmon, rice, zucchini. 5/30/26

We had a lot of delicious food on our trip but it is great to be home and cooking our own meals. On Saturday John roasted an 11 ounce piece of salmon in a 400F oven for 13 minutes. He … Continue reading

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Tuna with rice and snowpeas. 4/18/26

John seared these pieces of tuna to perfection. They only cooked in a pan on the stovetop for eight minutes, four minutes a side. He made the rice about an hour before dinner. I removed the strings from a package … Continue reading

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Shrimp with asparagus and polenta. 4/13/26

I have made a menu for this week and let’s hope I stick with it. Shrimp is a good place to start since it cooks quickly and goes well with polenta. The asparagus is the other half of the bunch … Continue reading

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Roasted salmon, mashed potatoes, asparagus. 4/8/26

John cooks the salmon in the oven at 400F. The salmon takes around 10 minutes. Doneness depends on the thickness. Don’t overcook the fish! As usual I take care of cooking the veg. Tonight is the last night for the … Continue reading

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Fish sandwiches with beans and slaw. 3/27/26

We opted for something easy tonight. I enjoy having these crunchy but low-calorie fish fillets in the freezer. They cook up in the air fryer in about 12 minutes. Along side of our open-faced fish sandwiches I heat up some … Continue reading

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Open-faced shrimp taco. 3/24/26

One problem I have with tacos is that I eat them too fast! I have the taco cradled in my hand and it is impossible to put down without the insides falling apart. My open-face taco is like a tostada … Continue reading

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Convenience food. 3/12/26

We did not feel like going through the mess of a complicated dinner so we opted for air-frying fish fillets and making a packaged salad. It was easy and we enjoyed it.

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