Category Archives: pescatarian

🐟. Salade Niçoise. 2/21/20

Salade Nicoise is a main course salad.  Mostly it is just an assembly of  component parts. I used the same pot of boiling water to cook the egg, blanch the snow peas, and boil the potatoes. I have a salad … Continue reading

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🐟 Restaurant quality dinner at home. 2/18/20

Tonight we prepare a dinner as good as any you might get in a restaurant and one that you would have to probably pay $30 a person for. But with $17 for the fish and $3 for the vegetables, we … Continue reading

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🐟 Insulated fish with collards and corn. 2/4/20

What is that thing that looks like an ice cream sandwich doing on a plate with collard greens you might ask! The ice cream sandwich is a piece of Chilean sea bass sandwiched between coatings of mushroom duxelles. And it … Continue reading

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⚓️ Seared scallops. 1/31/20

Scallops are my favorite protein. We get the scallops at Costco where they are reasonably priced, flash frozen, and packed with no chemicals. John defrosts them ten at a time and sears them in our cast iron frying pan. I … Continue reading

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🍤 Shrimp, rice, and a new vegetable. 1/29/30

For some reason I had convinced myself that I did not like bok choy. So I never eat it. I was searching for a vegetable to go with our shrimp and rice dinner and could not face broccoli again! I … Continue reading

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⚓️ Scallops, snow peas, steamed new potatoes 1/7/20

Scallops, snow peas and steamed potatoes-if you are me there is nothing better. This is my favorite meal for special events and for every day.  We were at Costco this morning and scallops were on the “to buy” list. Once … Continue reading

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⚓️ New Year’s Eve scallops. 12/31/19

Happy NYE and I hope you have celebrated responsibly.  Our scallop dinner was a fine way to usher in 2020. John seared some scallops and I made the broccoli, new potatoes, and tartar sauce. John bought a half bottle of … Continue reading

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