Category Archives: pescatarian

Salmon bowl. 11/21/22

This bowl is a family favorite and we make it three different ways, this one with salmon, another with shrimp, and my favorite with tofu. Other than making rice and cooking the salmon, there is no other cooking involved. I … Continue reading

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Seared tuna with rice and bok choy. 11/15/22

After marinating the tuna for an hour in soy sauce, ginger powder, garlic powder, and a few drops of sesame oil John coated the pieces with black and white sesame seeds. Then he seared it for two minutes on each … Continue reading

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Clam chowder. 11/1/22

At last we had a rainy day here in Northern California! So we scuttled our plans to have grilled hamburgers and went with a rainy day soup. The clam chowder I make is not the thick type you usually associate … Continue reading

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Roasted tilapia, pesto, and sheet pan veg. 10/29/22

This is almost an instant replay of a dinner we had last week. We enjoyed last week’s rendition of this fish dinner plus we had one frozen cube of pesto left so our only change was to add mushrooms to … Continue reading

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Singapore shrimp with rice and snow peas. 10/25/22

The sauce is what makes this shrimp Singaporean. It is salty from fish sauce, tart from rice wine vinegar, spicy from chili garlic sauce, and tomato-ey sweet from ketchup. You can find the recipe from the last time I made … Continue reading

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Seared tuna, lentils, and broccoli 10/24/22

We were supposed to be making lentils with turkey sausage tonight but we saw a nice piece of tuna at Costco and took the lentils in a different direction. I whizzed up a little onion, garlic, and ginger in my … Continue reading

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Tilapia with pesto and roasted vegetables. 10/22/22

We took the humble tilapia and elevated it with a perfect cook, a homemade pesto, and delicious roasted carrots, zucchini, and red onion. Our dishes were garnished with a drizzle of olive oil and a chiffonade of fresh basil. I … Continue reading

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Roasted tilapia, sheet pan veg, and mustard sauce. 10/11/22

The trickiest thing about making this dinner was to get everything finished cooking at the same time. I pre-heated my oven to 425F convect. I knew the carrots and cabbage would take about 30 minutes and the green beans about … Continue reading

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Shrimp bowl and a word of caution about frozen shellfish. 10/10/22

This is our typical Monday dinner, some kind of protein with accompaniments over either rice or riced cauliflower with a sprinkling of jalapeños, scallions, cilantro, and furikake. The standard accompaniments are cucumbers, avocado, edamame and cabbage. Our daughter has been … Continue reading

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Singapore shrimp, rice, snow peas. 10/6/22

This is the first time John and I have made this dinner. I have included the recipe below. We used 12 ounces of shrimp and cut the rest of the recipe in half. The full recipe must be for at … Continue reading

Posted in Asian, pescatarian, Recipes, rice, Shellfish, Vegetables | Tagged | 1 Comment