-
Recent Posts
Archives
Categories
-
Join 380 other subscribers
Meta
Category Archives: pescatarian
Open-faced tuna salad sandwich and Asian salad. 6/10/26
This is the first of a series of HOT days. Our dinners for tonight are open-faced tuna salad sandwiches and an Asian salad.
Posted in American, Easy, Fish, Hot weather meals, pescatarian, Vegetables, Weeknight dinners
Tagged Salad, Sandwiches, tuna
Leave a comment
Oven roasted salmon, rice, zucchini. 5/30/26
We had a lot of delicious food on our trip but it is great to be home and cooking our own meals. On Saturday John roasted an 11 ounce piece of salmon in a 400F oven for 13 minutes. He … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, rice, Vegetables, Weeknight dinners
Tagged rice, salmon, zucchini
Leave a comment
Tilapia, broccoli, and mixed mash. 4/20/26
Tilapia seems to be held in low esteem by chefs and fish eaters. I find the fillets that I get frozen from Costco to be a tasty, cost-effective entree for John and me. As usual John cooked the fish and … Continue reading
Posted in American, Easy, Fish, pescatarian, Vegetables, Weeknight dinners
Tagged broccoli, potatoes, tilapia
Leave a comment
Tuna with rice and snowpeas. 4/18/26
John seared these pieces of tuna to perfection. They only cooked in a pan on the stovetop for eight minutes, four minutes a side. He made the rice about an hour before dinner. I removed the strings from a package … Continue reading
Posted in Asian, Easy, Fish, pescatarian, rice, Vegetables
Tagged tuna, rice, snow peas
Leave a comment
Shrimp with asparagus and polenta. 4/13/26
I have made a menu for this week and let’s hope I stick with it. Shrimp is a good place to start since it cooks quickly and goes well with polenta. The asparagus is the other half of the bunch … Continue reading
Posted in American, Easy, Grains, pescatarian, Shellfish, Vegetables
Tagged asparagus, polenta, shrimp
Leave a comment
Roasted salmon, mashed potatoes, asparagus. 4/8/26
John cooks the salmon in the oven at 400F. The salmon takes around 10 minutes. Doneness depends on the thickness. Don’t overcook the fish! As usual I take care of cooking the veg. Tonight is the last night for the … Continue reading
Posted in American, Easy, Fish, pescatarian, Vegetables
Leave a comment
Fish sandwiches with beans and slaw. 3/27/26
We opted for something easy tonight. I enjoy having these crunchy but low-calorie fish fillets in the freezer. They cook up in the air fryer in about 12 minutes. Along side of our open-faced fish sandwiches I heat up some … Continue reading
Posted in American, Easy, Fish, Legumes, pescatarian, Vegetables, Weeknight dinners
Tagged Fish, Salad, slaw
Leave a comment
Open-faced shrimp taco. 3/24/26
One problem I have with tacos is that I eat them too fast! I have the taco cradled in my hand and it is impossible to put down without the insides falling apart. My open-face taco is like a tostada … Continue reading
Posted in American, Easy, Hot weather meals, Methods, Mexican, pescatarian, rice, Shellfish, Vegetables, Weeknight dinners
Tagged rice, shrimp, Vegetables, taco
Leave a comment
Tilapia with mustard sauce. 3/21/26
It’s springtime and definitely the time for asparagus! Tonight’s dinner was quick-cooking tilapia, some mashed potatoes left over from last night, and big, fat asparagus. The mustard sauce goes well with all three!
Posted in American, Easy, Fish, pescatarian, Vegetables
Tagged asparagus, Fish, potatoes
Leave a comment
Convenience food. 3/12/26
We did not feel like going through the mess of a complicated dinner so we opted for air-frying fish fillets and making a packaged salad. It was easy and we enjoyed it.
Posted in American, Easy, Fish, pescatarian, Salad, Vegetables, Weeknight dinners
Tagged Fish, Salad
Leave a comment