Category Archives: pescatarian

Spaghetti with shrimp, pancetta, and Fresno chiles 5/12/21

Tonight we made a new recipe. The original recipe is from the Food Network by Geoffrey Zakarian. I have included my slimmed down recipe for 2 servings below the picture. Our spaghetti dish turned out super-good. We used whole grain … Continue reading

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Pan-seared salmon and mango salsa, rice, and green beans. 5/10/21

John brined the salmon before starting it in a cold pan and it worked out much better than his last attempt at not overcooking it and keeping the white goop from seeping out. When he was at the grocery store … Continue reading

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Chilean sea bass with sheet pan potatoes and green beans. 5/6/21

Using this frozen Chilean sea bass from Costco makes a pricy fish affordable. We probably have some rendition of this dinner every two to three weeks. It definitely does not get old! To keep the number of pots and pans … Continue reading

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Dining out – Ely, NV 4/18/21

Remember a couple of days ago when I suggested that dining on ethnic food might be a good way to eat in a healthy manner? After three days of not very good dinners, John and I have decided that maybe … Continue reading

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Dining out, Ely, NV. 4/17/21

Today is a day of hard choices. Restaurants along the US 50, the loneliest highway in America, are few and far between. We end up grabbing fast food which is never a good choice. Tonight for dinner we are trying … Continue reading

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Winning strategies when dining out. 4/15/21

If you are like me you are yearning to get out of the house and into the world of traveling again. We are wetting our toes with a road trip. Trying to eat reasonably is difficult. It takes a combination … Continue reading

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Dining out for the first time in 13 months! 4/8/21

John and I planned a treat for ourselves and went out to lunch, dinner, and stayed over at hotel for the first time since February, 2020. I have to admit that not being able to go to restaurants for over … Continue reading

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Roasted sea bass with new potatoes and broccoli. 4/6/21

Since yesterday was a salt extravaganza we decided that a less sodium packed meal would be the right choice. We finished up our pack of frozen Chilean bass by having a little extra in the shape of a much thinner … Continue reading

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Thai shrimp soup. 4/5/21

A week or so ago we made a Thai soup to represent our country winner. Although we ate most of the vegetables and all the shrimp we still had broth left over. We used it as the base for tonight’s … Continue reading

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Scallops and asparagus. 4/1/21

Having scallops for dinner always makes it feel like a special occasion night. Seared scallops and sautéed asparagus in a lemony tartar sauce It takes just minutes to cook these U-10 scallops and John did a great job. They were … Continue reading

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