Category Archives: pescatarian

Shrimp fajitas. 2/19/21

Shrimp are such versatile ingredients and lend themselves to many different cuisines. You could take an Italian route with shrimp scampi or a Chinese one with shrimp stir-fry. Tonight we decided to go Mexican with shrimp fajitas with corn tortillas … Continue reading

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Valentine’s Day dinner. 2/14/21

Do you have to spend hours in the kitchen to make a delicious, special-occasion dinner? Not at all. I pre-heated the oven to 400F, sliced the potatoes in half, shook the potato halves with a teaspoon of olive oil and … Continue reading

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Sheet pan shawarma with cod. 2/3/21

This is a very easy and tasty dinner that uses only one pan. The important step is not to overcook the fish. Give the vegetables about a 20 minute head start and then add the fish. Depending on how thick … Continue reading

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Rhode Island clam chowder 2/2/21

Rhode Island clam chowder is similar to New England clam chowder but is brothier. I used only 2 tablespoons of cream in a fairly large pot of soup. You may be thinking that this is the poor relation of its … Continue reading

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LFD, Shrimp fajitas, spicy black beans, rice. 1/31/21

What a filling and tasty dinner made mostly from bits and pieces left over in the fridge from this week’s menu.  I used this recipe from healthyfitnessmeals.com. Changes we made to the recipe were lime juice in the shrimp/veg mixture, … Continue reading

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Tuna casserole. 1/26/21

When I was planning the menu for the week, I was thinking about foods which I would enjoy during a chilly, wet week. I thought fondly of a casserole that I used to make in the early days of our … Continue reading

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Salmon, butternut squash, green beans. 1/22/21

As the weekdays approach the weekend, the dinners get easier. As you know John and I cook relentlessly except when we are on vacation (remember vacations?!) By Fridays we are pretty much cooked out and are looking forward to some … Continue reading

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Vietnamese sour soup with shrimp. 1/13/21

Before COVID John and I used to do quite a bit of traveling and in November, 2019 we took a trip to Southeast Asia. We started a cruise in Hong Kong and made our way down Vietnam, then to Cambodia, … Continue reading

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Chilean sea bass, new potatoes, asparagus. 1/11/21

What can I tell you about this dinner other than it is quick, easy, and delicious! We get frozen individually wrapped portions of Chilean sea bass at Costco so the fish is not quite so expensive but is excellent quality. … Continue reading

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Mediterranean fish stew. 1/8/21

This is an adaptation of a recipe by British chef, Rick Stein. It is from his cookbook, Fruits of the Sea. We have made this before and have had trouble not getting the various seafoods over cooked so we decided … Continue reading

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