Category Archives: pescatarian

Shrimp tacos with spicy black beans. 10/21/21

I think the key to this dish is perfectly cooked shrimp and an array of toppings. John did a stellar job on the shrimp and also toasted up the tortillas over the open flame on the stovetop. I prepared the … Continue reading

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Chilean sea bass, butternut squash, green beans. 10/14/21

Really delicious dinner tonight! John roasted the Chilean sea bass in the oven at 400F for 15 minutes and it was perfect. Earlier in the day he split the butternut squash longitudinally for me and I scored the flesh sides, … Continue reading

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Salmon with cauliflower rice and broccoli. 9/16/21

While I liked everything in tonight’s dinner I really think that the mango salsa was the star. Mangoes are so sweet and delicious! They pair especially well with cut up red onion, red bell pepper, jalapeño, cilantro, and lime juice. … Continue reading

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Birthday dinner! Scallops, new potatoes, collards and corn. 9/14/21

This simple but delicious dinner was John’s choice for his birthday. I must admit that I had to put him to work cooking the scallops and he did his usual wonderful job. I steamed the potatoes and sautéed the collards … Continue reading

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Rhode Island clam chowder. 9/10/21

We finally got around to making clam chowder since the weather has cooled down some. Rhode Island style chowder is much lighter than its super thick and creamy cousin to the north. Of course I have pared down the cream … Continue reading

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Salmon with mango salsa, green beans, and rutabaga. 9/1/21

John laid down a layer of sea salt in a frying pan and started the salmon in a cold pan over low heat. The salmon took about 15 minutes to cook almost entirely on the skin side. He turned it … Continue reading

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Pasta with tuna, arugula, and capers. 8/30/21

We made this dish with whole grain spaghetti but probably any pasta will work. It is kind of like a puttanesca preparation except there are no tomatoes and tuna is added. It turned out well and I am sure we … Continue reading

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Mahi mahi sticks with leeks and zucchini. 8/28/21

About a month ago we tried making fish sticks out of mahi mahi and it was good but the coating sort of fell off and got too dark before the fish cooked. This time instead of pinko breadcrumbs we used … Continue reading

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Roasted Chilean sea bass, new potatoes, green beans. 8/27/21

If you have good ingredients then your dinner will be delicious without very much embellishment. Tonight’s dinner consisted of great ingredients simply prepared. John roasted the sea bass at 400F for 12 to 14 minutes ( it depends on the … Continue reading

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Scallops with beurre blanc, potatoes, and leeks. 8/19/21

This restaurant quality dinner was made by our son for us on the next to last day of our vacation. It was superb! My only contribution was to peel the potatoes and cut up the vegetables. He calls this his … Continue reading

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