Category Archives: pescatarian

Sushi and coffee cake. 12/8/20

Weird combination for dinner no doubt. Tuesday was my birthday and the eating went all askew. I was supposed to be having a drinks and munch Zoom with my sisters but neither of them showed up with a drink or … Continue reading

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Seared scallops, new potatoes, green beans. 12/4/20

This is a pretty fancy dinner for a weeknight but I am within a week of my birthday and everything needs to be special but also mindful. I have already planned out my meals through my birthday which is on … Continue reading

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Salmon with a dill sauce. 12/2/20

This dinner was as delicious as it looks! John, my fish and meat cook, did a superb job seasoning and cooking the salmon. I threw together a really tasty dill sauce by combining mayonnaise, yellow mustard, parsley, dill, capers, a … Continue reading

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Shrimp biryani, basmati rice, broccoli. 11/30/20

John and I (mostly John) have not made this dish lately. John was looking through the freezer and happened upon a bag of curry leaves. We decided that I had gotten them from the Asian grocery before the pandemic and … Continue reading

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Pan-seared scallops with rice and snow peas. 11/24/20

Yum, scallops! John does such an incredible job cooking them and they are just so sweet and tender. He lets our cast iron pan heat for five minutes with just minimal oil and then the cooking process also takes about … Continue reading

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Rhode Island style clam chowder. 11/20/20

According to NY Times Cooking, this Rhode Island rendition is a “Clear clam chowder originating along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston …” Of … Continue reading

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Pan-seared salmon, cauli-rice, broccoli. 11/17/20

We were going for quick, nutritious, and delicious tonight and hit that trifecta of speedy, healthful, and yummy. John had made a bunch of rice on Monday to use during the week so all I had to do was mix … Continue reading

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Sea bass, rutabagas, broccoli. 11/14/20

As you can see we are back on our healthy eating regimen. I do not want to call it a diet because that connotes deprivation. And if there is one thing that our diet stresses it is healthy eating of … Continue reading

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Kenwood shrimp. 11/10/20

Kenwood shrimp comes from the now defunct Kenwood Restaurant in Sonoma Wine Co9untry, California. We and our friends often ordered this really yummy shrimp dish in a light Pernod cream sauce.  One time we asked for the recipe and received … Continue reading

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Seared scallops. 11/8/20

With me doing prep and our son cooking, we put together a fine meal on our first cooking night in Utah. Since eating at home is so much more economical as compared to eating out, splurging on scallops was a … Continue reading

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