Category Archives: pescatarian

Seared tuna steak, rice, broccoli. 3/2/26

Posted on March 3, 2026 by Beebamom

Wow, was this a delicious dinner! John cooked the tuna so that it was just warm in the center and I jazzed up the rice with chives and the broccoli with sesame oil and a pat of butter. I could … Continue reading →

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Tilapia with mustard sauce, rice, broccoli. 2/24/26

Posted on February 25, 2026 by Beebamom

Mustard sauce is easy to make and not too rich. It gives our fish dishes a nice tang. John is always happy when I make it. You can see from my picture that it also tastes good on rice and … Continue reading →

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Seared scallops, new potatoes, asparagus. 2/23/26

Posted on February 24, 2026 by Beebamom

We used to get large frozen scallops in a clear plastic bag from Costco. They have disappeared for at least a year. We decided to try the Kirkland frozen scallops. They are smaller but they turned out really tasty. John … Continue reading →

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Swordfish with agghiotta condiment. 2/15/26

Posted on February 16, 2026 by Beebamom

This was supposed to be our Valentine’s Day dinner but I made a lot of guacamole that we had with tortilla chips as a treat before dinner and then we were too full to eat dinner. Agghiotta is a Sicilian … Continue reading →

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New England Clam Chowder. 2/9/26

Posted on February 10, 2026 by Beebamom

Always a crowd pleaser!

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Penne with broccoli and tuna. 12/15/25

Posted on December 16, 2025 by Beebamom

This is an easy but very tasty dinner. And it can all be made in the time it takes to heat up the water and cook the pasta. While John was tending the water and the pasta, I sautéed onions … Continue reading →

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Clam chowder. 12/13/25

Posted on December 14, 2025 by Beebamom

These chilly days really call for a bowl of warming soup. Our clam chowder really fills the bill. For the recipe please see my post from October, 2025.

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Chilean sea bass, new potatoes, asparagus with hollandaise sauce. 12/8/25

Posted on December 9, 2025 by Beebamom

Happy birthday to me! John roasted the fish in a 400F oven for 13 minutes and made the hollandaise sauce (from a Knorr packet) while I steamed the potatoes and sauteed asparagus. I think we should have made a beurre … Continue reading →

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Kung Pao Shrimp. 11/14/25

Posted on November 15, 2025 by Beebamom

Our Kung Pao shrimp turned out great! We followed a recipe by Jet Tila which you can find here-https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947 The cooking goes really quickly so it is important to have your mise en place ready when you begin cooking. Although … Continue reading →

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Clam chowder. 10/31/25

Posted on November 2, 2025 by Beebamom

Well, boo, here it is Halloween and nobody came to our door. Sarah and John will have to eat the candy I bought. Clam chowder is our spooky dinner for Halloween night.

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