Category Archives: pescatarian

Seared tuna and salad with nuoc cham 6/17/21

Our town hit 108F according to the gauge on our car. I suggested to John that maybe our planned dinner, White Beans and Kale Stew, was probably not the best choice. Since we were visiting Costco we picked up some … Continue reading

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Chilean sea bass with asparagus and butternut squash. 6/12/

In the interest of making the cooking and clean-up as easy as possible we cooked our entire dinner in the oven. The last time I made butternut squash I had a bunch of cubes leftover so I froze them raw … Continue reading

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Salmon and sauce Grabiche with cauliflower rice and green beans. 6/8/21

This dinner was supposed to be made and eaten on Monday but, my bad, we decided we would rather have popcorn and drinks for supper yesterday. So the salmon got pushed to today and we have decided to eliminate the … Continue reading

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Shrimp with spicy cauli-rice mix and snow peas. 5/5/2021

Since Saturday dinner is usually leftovers I used our leftover rice from Friday and stretched it by adding an equal amount of cauliflower rice and then enhancing it with red bell pepper, onions, garlic, jalapeƱo, and a little spicy salsa. … Continue reading

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Fish tacos, spicy black beans, watermelon salad. 6/1/21

For Taco Tuesday John pan-roasted some Pacific cod with a dusting of spices, we heated up a can of black beans with some spicy salsa, and I cut up a mango and made a watermelon, mint, cucumber, red onion, and … Continue reading

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Salmon with mango salsa, rice, asparagus

This colorful plate was as good as it looks. The real stars were the mango salsa and the perfectly cooked salmon. John brined the salmon in 1 quart of water with 2 tablespoon of salt that was stirred thoroughly to … Continue reading

Posted in American, Baking, Fish, Healthy tips, Kitchen tips, pescatarian, rice, Vegetables | Tagged , | 1 Comment

Clam Chowder. 5/21/21

The hardest part to making this clam chowder is cleaning and cutting the leek. Leeks are notorious for trapping dirt between their leaves. I cut off the dark green parts first and then cut the leek into quarters lengthwise leaving … Continue reading

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Out to lunch – Togarashi ahi tuna. 5/20/21

Yesterday we met up with some old friends whom we have not seen since pre-pandemic. We went to a restaurant overlooking SF Bay and enjoyed the company and the view. From our seats we could see the Oakland Bay Bridge, … Continue reading

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Shrimp scampi with pasta and broccoli 5/19/21

Pasta two days in a row!? It makes me so happy! This delicious dish which I like to call Lightened Up Shrimp Scampi is an example of how to take a recipe with too many calories and pare it down … Continue reading

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Seared scallops with asparagus and rice mix 5/15/21

Saturday night is usually Leftovers For Dinner (LFD) but the only leftovers we had were some rice and some farro. So I mixed those together and added asparagus as our vegetable and scallops for the protein. John always does a … Continue reading

Posted in American, Easy, Grains, Kitchen tips, leftovers, Leftovers For Dinner, pescatarian, Shellfish, Vegetables | Tagged | 1 Comment