Category Archives: pescatarian

Instant Pot rice biryani with shrimp. 5/29/19

Before discussing our dinner, here is an update on our daughter’s plot in the community garden. With the exception of a few tiny strawberries this is the first harvest, fava beans! She and I shucked a bagful out of their … Continue reading

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Pasta with tuna and snow peas. 5/8/19

Pasta with tuna and snow peas is a dish you can make in less than a half an hour. As a base for the sauce I sauteed onion, garlic, and pepper flakes in a little olive oil. While the water … Continue reading

Posted in Easy, Fish, Italian, Pasta, pescatarian, Vegetables | Tagged , | 2 Comments

Leftovers. 5/4/19

We had lunch with friends today which turned out to be quite a bit of food as we had some pretty good pizza and a little dessert. So it was really more like dinner. Around 8 PM John suggested we … Continue reading

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Dos de Mayo (Shrimp tacos). 5/2/19

It did not occur to me that this coming Sunday is Cinco de Mayo so I scheduled tacos for this week instead. Sunday is my leftovers day so maybe we can have something to celebrate with then too. Everyone here … Continue reading

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Mediterranean fish soup. 5/1/19

Mediterranean fish soup is a delicious combination of fish and shellfish, vegetables, and a slightly fennel-tomato-Pernod fish stock. It does not take long to cook but there is a lot of prep work. You can find the recipe by Rick … Continue reading

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Shrimp and brown rice. 4/23/19

Yesterday I made a 9”x 9” glass oven-proof dish of brown rice using the oven method. It’s not as fast as using the Instant Pot but it turns out great rice every time. See end of post for instructions. I used … Continue reading

Posted in French, pescatarian, Recipes, rice, Shellfish, Vegetables | Tagged , , | 1 Comment

Cruise dining. 3/28/19

We have spent all day yesterday flying across the country and we have landed in San Juan, Puerto Rico where we board our ship. It is easy to overeat on a cruise ship. The food is endless. My plan for … Continue reading

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