Tag Archives: broccoli

Tilapia, broccoli, and mixed mash. 4/20/26

Tilapia seems to be held in low esteem by chefs and fish eaters. I find the fillets that I get frozen from Costco to be a tasty, cost-effective entree for John and me. As usual John cooked the fish and … Continue reading

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Rotisserie chicken with gravy, mashed potatoes, broccoli 4/7/26

We have this dinner at least once every two weeks or so. Basically we buy a rotisserie chicken whenever we go to Costco. The chicken is such a bargain at $4.99. This dinner is homey and reminds me of dinners … Continue reading

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Pork chops, mashed potatoes, broccoli. 4/3/26

We don’t have pork often because “the other white meat” is so devoid of fat that it is almost impossible to cook it without drying it out. I was really feeling like trying pork again so John reluctantly went to … Continue reading

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Whole grain penne with broccoli and tuna 3/25/26

This is a super easy, quick, and delicious dinner. In the time it takes to boil the water and cook the pasta, I have sautéed half an onion in olive oil along with garlic powder, red pepper flakes, and oregano. … Continue reading

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Chicken dinner. 3/20/26

Tonight was our typical Classic Chicken Dinner. It consisted of rotisserie chicken, chicken gravy, broccoli, and Idahoan mashed potatoes. The only real cooking I did was to steam the broccoli. John really enjoys this easy dinner. We make it often.

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Rotisserie chicken breast in gravy 3/5/26

Easy peasy dinner using the convenience of Costco rotisserie chicken, a packet of chicken gravy, Idahoan powdered potatoes, and a fresh mixed vegetable. Originally our veg was supposed to be just broccoli but I discovered that we did not have … Continue reading

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Seared tuna steak, rice, broccoli. 3/2/26

Wow, was this a delicious dinner! John cooked the tuna so that it was just warm in the center and I jazzed up the rice with chives and the broccoli with sesame oil and a pat of butter. I could … Continue reading

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Tilapia with mustard sauce, rice, broccoli. 2/24/26

Mustard sauce is easy to make and not too rich. It gives our fish dishes a nice tang. John is always happy when I make it. You can see from my picture that it also tastes good on rice and … Continue reading

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Swordfish with agghiotta condiment. 2/15/26

This was supposed to be our Valentine’s Day dinner but I made a lot of guacamole that we had with tortilla chips as a treat before dinner and then we were too full to eat dinner. Agghiotta is a Sicilian … Continue reading

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Grilled loin lamb chop and sweet potato with broccoli 1/27/26

Everyone at our house loves lamb. The Australian loin lamb chops at Costco are not too expensive and are great on the grill. We had a package of five so John and Sarah got two each and I had one, … Continue reading

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