Tag Archives: broccoli
Mushroom burgers. 10/10/19
Some good grilling from John tonight. After marinating the portobello mushrooms in some of our lo-cal dressing, salt, pepper and olive oil spray, he put them on the grill for about eight minutes on each side. I made broccoli salad … Continue reading
🍗 Three cup chicken 9/16/19
One thing I am learning from keeping track of everything I eat is that I have been eating in a pretty healthy manner except between 5PM and 7PM. Between those hours John and I would drink our glasses of wine … Continue reading
Caprese salad and more. 7/23/19
On Tuesday we used our bountiful tomatoes for Caprese salad. The salad is simply slices of tomato and mozzarella, a sprinkling of basil, and olive oil and balsamic vinegar. Oh, and don’t forget the salt! My salad looks like the … Continue reading
Vegan/vegetarian grilling. 7/8/19
It is summer and time for firing up the grill and having delicious burgers. Portobello mushrooms take the place of meat in tonight’s healthy grilled dinner! After marinating the burger-sized portobello caps in oil, vinegar, salt, pepper, and garlic powder … Continue reading
Sous vide ribeye steak, grilled potato, broccoli and fava beans. 6/4/19
Today’s division of labor was like every other day, John cooks meat and grills and I do vegetable prep and cooking. John gave the steak a 2 hour immersion circulator bath at 130F and then seared the steak on the … Continue reading
Thanksgiving thoughts. 5/21/19
It feels so cold and wintery today that my dinner thoughts turned to Thanksgiving! I am definitely ready for some sunshine and warmth. Since we were going to Costco today, John suggested we get one of their big rotisserie chickens … Continue reading
Roasted chicken thighs, rice, broccoli. 3/22/19
After preparing dinners from all over the world this week, we come back to a humble chicken dinner to finish off the work week. John bakes the chicken thighs in the oven and then crisps the skin under the broiler. … Continue reading
