Tag Archives: Lamb

Lamb and salads. 7/13/19

Posted on July 13, 2019 by

In my ongoing attempt to use up what foods we have in our freezer, tonight we had some boneless leg of lamb (left over from Passover) with an embellished cole slaw (leftover from last night) and a couscous Mediterranean salad. … Continue reading →

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Grilling and chilling

Posted on June 22, 2019 by

Here in Northern California our weather runs in 3 to 4 day cycles. We will have a few days of glorious weather with highs in the upper 70’s and lows in the upper 50’s and then a heating trend where … Continue reading →

Posted in American, Grains, Grilling, Lamb, Vegetables | Tagged , , | 1 Comment

Lamb chops. 5/12/19

Posted on May 13, 2019 by

Sunday is our leftover day so we took a tour of the freezer and found a couple of 2 rib lamb chops from a couple of weeks ago.  We need to be more proactive in using the food we have … Continue reading →

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Holiday dinner. 4/27/19

Posted on April 28, 2019 by

Our belated family Passover dinner was a big success culinarily. It was less of a success family-wise because both grandkids and their mom were sick and could not come. So that was a real letdown.  Feel better soon! But since … Continue reading →

Posted in American, Desserts, Grilling, Holidays, Lamb, sous vide, Vegetables | Tagged , , , , , | Leave a comment

Spring menu. 4/19/19

Posted on April 20, 2019 by

If I had remembered to take a picture of our dinner last night it would have looked something like this. The difference is that John sous vide two racks of lamb instead of boneless leg of lamb. He set the … Continue reading →

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Ethiopian lunch. 11/28/18

Posted on November 29, 2018 by

I do not cook a new dinner because this is the fabulous food I had for lunch! My daughter and I took a break from outlet mall shopping (where we bought nothing) for a fine Ethiopian lunch at Zeni’s in … Continue reading →

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New recipe! Lamb kabobs. 5/4/18

Posted on May 5, 2018 by

In keeping with my pledge to make some new recipes, here is one that we tried last night. It is a good idea but we need to work on it some more. We used the immersion circulator to cook the … Continue reading →

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