Tag Archives: Lamb
Grilled lamb, potato salad, vegetable salad
This is actually a plate of leftovers from our Memorial Day cookout with the family. John divided a 6 lb. boneless leg of lamb into several pieces and then cooked it to various degrees of doneness so that there was … Continue reading
Lamb chops, mashed potatoes, asparagus. 3/27/21
Saturday night we celebrated the first night of Passover with a Seder and a festive meal. Grilled lamb chops, mashed potatoes, asparagus with sauce gribiche Since this was a festive occasion we were not counting calories and enjoyed our mashed … Continue reading
Catching up. 11/ 13/20
I got behind in my posting due to having fun on my vacation and being exhausted from the long trip home yesterday. Plus I ate completely off my healthy plan and am a bit embarrassed to admit it. I gained … Continue reading
🐑 Rack of lamb, mashed potatoes, and asparagus. 4/8/20
We had a delicious Passover dinner with a rack of lamb that John sous vide and then finished on the grill, buttery mashed potatoes, and asparagus. It was a very springtime menu. We threw the diet out the window for … Continue reading
🐑 Lamb chops, asparagus, rice. 3/16/20
In a departure from our usual fare, we have rib lamb chops that John sears in a pan on the cooktop and finishes in the oven. They had been in the freezer for over 6 months and it was time … Continue reading
Lamb and salads. 7/13/19
In my ongoing attempt to use up what foods we have in our freezer, tonight we had some boneless leg of lamb (left over from Passover) with an embellished cole slaw (leftover from last night) and a couscous Mediterranean salad. … Continue reading
Grilling and chilling
Here in Northern California our weather runs in 3 to 4 day cycles. We will have a few days of glorious weather with highs in the upper 70’s and lows in the upper 50’s and then a heating trend where … Continue reading
Lamb chops. 5/12/19
Sunday is our leftover day so we took a tour of the freezer and found a couple of 2 rib lamb chops from a couple of weeks ago. We need to be more proactive in using the food we have … Continue reading
Holiday dinner. 4/27/19
Our belated family Passover dinner was a big success culinarily. It was less of a success family-wise because both grandkids and their mom were sick and could not come. So that was a real letdown. Feel better soon! But since … Continue reading
Spring menu. 4/19/19
If I had remembered to take a picture of our dinner last night it would have looked something like this. The difference is that John sous vide two racks of lamb instead of boneless leg of lamb. He set the … Continue reading
