Category Archives: sous vide

Spring menu. 4/19/19

Posted on April 20, 2019 by

If I had remembered to take a picture of our dinner last night it would have looked something like this. The difference is that John sous vide two racks of lamb instead of boneless leg of lamb. He set the … Continue reading →

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Ribeye steak, baked potato, asparagus. 2/24/19

Posted on February 25, 2019 by

John sous vide the steak at 125F and then hit it on the grill for about 3 minutes on each side. We agree this morning that it needed to be a touch more done and he will adjust the water … Continue reading →

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Classic chicken Monday. 2/11/19

Posted on February 12, 2019 by

In an attempt to make today’s post more interesting, I will report that I read an article about how rutabagas are the perfect vegetable for making spaghetti type noodles. And I have just spent the last 15 minutes trying to … Continue reading →

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Classic chicken dinner. 1/21/19

Posted on January 23, 2019 by

We used to sing this song in school which started “Today is Monday, Today is Monday. Monday, bread and butter! All you hungry soldiers we wish the same to you.” Here at our house the song is always Monday, chicken! … Continue reading →

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Sous vide/grilled pork with citrus. 1/15/19

Posted on January 17, 2019 by

John vacuum-seals 2 boneless spare ribs with a marinade of lime juice, fish sauce, brown sugar, and spices and cooks it in the immersion circulator for about two hours at 135F. After this he grills it briefly on both sides … Continue reading →

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Classic chicken dinner. 1/8/19

Posted on January 9, 2019 by

Have I really not made this dinner since November 12 last year? Wow, this is something usually I cook every week or at least every two weeks. My life must have gotten very busy! John puts a chicken breast which … Continue reading →

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So soothing, classic chicken Monday. 11/12/18

Posted on November 13, 2018 by

We are back from our jaunt in the desert to the smoky skies of Northern California. Because I have asthma I will have to stay indoors until the winds shift later this week. John and I make up a menu … Continue reading →

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