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Tag Archives: chicken breast
Comforting chicken dinner. 10/15/18
Even though it continues to be around 80F for a high, the mornings have gotten very cool and the house stays chilly throughout the day. I feel like it is okay to turn the oven on again! Monday is a … Continue reading
Posted in American, Easy, Poultry, sous vide, Vegetables
Tagged asparagus, butternut squash, chicken, chicken breast, sous vide, Vegetables
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Back from vacation? Eat like it’s Monday. 9/5/18
You know what I mean. Monday is the day you start a diet, or turn over a new leaf, or just get things back to normal. We got home from vacation on Tuesday so Wednesday is my Monday. And what … Continue reading
Posted in American, Healthy tips, Poultry, Vegetables
Tagged broccoli, chicken, chicken breast, rutabagas, sous vide
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Chicken Marsala. 7/30/18
We start off the week with a nice twist on Classic Chicken Monday. John sautes some mushrooms and makes a sauce of chicken stock and Marsala and mounts it with some butter. I absolutely hammer the rutabagas in the Instant … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, chicken breast, Marsala, mushrooms, rutabagas
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Sous vide chicken breast with corn, shallots, and cream. 7/10/18
John and I love French food although we rarely make it. In our minds the fabulous ingredients and sauces are just too rich for a weekday night. However since I have been trying to introduce new dishes to my website … Continue reading
Posted in French, leftovers, Poultry, rice, Vegetables
Tagged broccoli, chicken breast, corn, Cream, French, rice, sous vide, Vegetables
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Classic chicken dinner. 6/21/18
Following my menu plan for the week, we defrost a chicken breast and set up the immersion circulator to cook the breast to 152F. Now we have plenty of time (around 2 hours) to get the rest of the dinner … Continue reading
Posted in American, Poultry, Vegetables
Tagged broccoli, carrots, chicken breast, rutabagas, sous vide
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Chicken dinner in Red Rock Country. 5/30/18
We made it to southern Utah and it only took about 11 hours and 15 minutes. Wow, what a long time to be in the car! It’s hot here but everything looks great. If you have never been to this … Continue reading
Posted in Poultry, rice, Vegetables
Tagged basmati rice, broccoli, chicken breast, lemon, sous vide
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Classic Chicken Monday on Tuesday. 4/17/18
Since I slipped the schedule, Classic Chicken Monday dinner ended up on Tuesday. In preparation for cooking the dinner we went out and bought an Instant Pot for Utah so we could more easily make rutabagas. (We do enjoy our … Continue reading
