Tag Archives: sous vide

Sous vide and grilled boneless country-style pork ribs. 10/31/18

Happy Halloween! We do not have any trick or treaters coming to our house so we can concentrate on making dinner. This week my menu has gotten scrambled because our realtor is having an open house for other realtors and … Continue reading

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Comforting chicken dinner. 10/15/18

Even though it continues to be around 80F for a high, the mornings have gotten very cool and the house stays chilly throughout the day. I feel like it is okay to turn the oven on again! Monday is a … Continue reading

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Classic chicken. 10/4/18

Today’s classic chicken is John’s sous vide chicken breast served au jus with my confetti couscous, and spinach. We are supposed to be having butternut squash but the cut up squash I bought has not liked sitting around for a … Continue reading

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Sous vide 3-Cup Chicken. 10/1/18

Happy October! Our air conditioning is fixed and it looks like lower temperatures (inside and out) are on the way!! We have made 3-cup chicken before using the America’s Test Kitchen recipe. We have had varying results. Because we are … Continue reading

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Sous vide, grilled steak. 9/26/18

Tonight’s dinner is simple. Cook the steak in the immersion circulator set at 125 F. Microwave the potato halves. Put them both on a hot grill briefly. Add spinach to the plate. I really love how this method of cooking … Continue reading

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Back from vacation? Eat like it’s Monday. 9/5/18

You know what I mean. Monday is the day you start a diet, or turn over a new leaf, or just get things back to normal. We got home from vacation on Tuesday so Wednesday is my Monday. And what … Continue reading

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“The Classic”. 7/23/18

”The Classic” is our go-to Monday chicken dish. It is basically a chicken breast, a starch, and a green vegetable. If I were to ask my kids what we eat on Mondays they would answer without any hesitation, chicken. I … Continue reading

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