Tag Archives: baked potato
Sous vide ribeye steak, grilled potato, broccoli and fava beans. 6/4/19
Today’s division of labor was like every other day, John cooks meat and grills and I do vegetable prep and cooking. John gave the steak a 2 hour immersion circulator bath at 130F and then seared the steak on the … Continue reading
Steak, grilled potato, asparagus. 3/16/19
John sous vides the steak at 128F and then hits on the grill on both sides briefly. I cut a baking potato in half and microwave it. Then I rub it with olive oil, salt, and garlic powder. John also … Continue reading
Sous vide, grilled steak. 9/26/18
Tonight’s dinner is simple. Cook the steak in the immersion circulator set at 125 F. Microwave the potato halves. Put them both on a hot grill briefly. Add spinach to the plate. I really love how this method of cooking … Continue reading
Steakhouse dinner at home. 8/2/18
You do not need to spend big bucks at a steakhouse to get a great quality steakhouse dinner. You can make it at home! We buy prime cuts of beef at Costco and split one steak between the two of … Continue reading
Beef overload. 6/14 & 15/18
We have been eating way more beef than usual since the family is visiting. Thursday and Friday were no exception. Thursday we ate at a nice restaurant nearby. The whole event was almost derailed since one of our grandsons has … Continue reading
Moo, cluck, moo. 1/27/18
We made some more chicken and a couple of beef dishes last week. The steak we really like is a prime ribeye cap. They sell it at Costco and it comes tied up like a pinwheel of deliciousness. John makes … Continue reading
Cauliflower soup and grilled steak. 11/9/17
Today for lunch I made a cauliflower soup using the guidelines of the celery soup that I’ve made recently. Sauté in 2 tablespoons of olive oil a chopped medium onion, a head of cauliflower broken apart, and a small chopped … Continue reading
Oatmeal : Autumn Soup : Meatloaf. 10/17/17
I am taking this part-tine vegan to heart and trying very hard to only have one vegetarian/pescatarian/carnivorous meal a day. Today started off with oatmeal and blueberries which I know is very good for me but oatmeal is still not … Continue reading
A meat haiku. 9/17/17
Today I ate steak, Yesterday all vegetables. I feel conflicted.
January 21, 2016 – Ribeye steak with grilled potato and spinach
There is just no way to put a vegetarian spin on this meal! After a hard workout today and a week of vegetarian, chicken, and shrimp meals, we decided to grill a steak. John trimmed most of the fat off … Continue reading
