Steak, grilled potato, asparagus. 3/16/19

John sous vides the steak at 128F and then hits on the grill on both sides briefly. I cut a baking potato in half and microwave it. Then I rub it with olive oil, salt, and garlic powder. John also grills the potato. The asparagus steams briefly. I make a sauce of mint, garlic, and onion in some butter to drizzle over everything.

Grilled ribeye steak cap, grilled baking potato, and asparagus with a mint, garlic, and onion butter sauce

This entry was posted in American, Beef, Easy, Grilling, Vegetables and tagged , , . Bookmark the permalink.

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