Category Archives: Grilling

New! Spicy Thai Pork Tenderloin Salad. 5/27/20

Posted on May 27, 2020 by

This delicious salad comes from the NYTimes Cooking site. The site is not free but you can buy it separately from the newspaper. There are myriad recipes plus newsletters to subscribe to. You can upload recipes from other sites into … Continue reading →

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Two light choices for Memorial Day grilling. 5/21/20

Posted on May 22, 2020 by

Here are a couple of dinners we have made over the last couple of days. They would be the perfect light dishes for Memorial Day grilling. Portobello mushroom burger with cole slaw and Texas caviar The marinated and grilled mushroom … Continue reading →

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Spicy chicken yassa. 5/12/20

Posted on May 12, 2020 by

I got this West African recipe by Alexa Weibel from the NYTimes Cooking site. It turned out to involve a lot of steps, a lot of pots and pans, and too spicy for me. First you marinate the chicken, then … Continue reading →

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🥬 Portobello burger with slaw and bean salad. 4/13/20

Posted on April 13, 2020 by

John marinated and then grilled a couple of portobello mushrooms for our dinner. I made my light cole slaw using non-fat Greek yogurt, light mayo, yellow mustard, cider vinegar, celery seed, and salt. In addition I made a cannellini bean, … Continue reading →

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🐑 Rack of lamb, mashed potatoes, and asparagus. 4/8/20

Posted on April 8, 2020 by

We had a delicious Passover dinner with a rack of lamb that John sous vide and then finished on the grill, buttery mashed potatoes, and asparagus. It was a very springtime menu. We threw the diet out the window for … Continue reading →

Posted in American, Grilling, Healthy tips, Holidays, Lamb, omnivore, sous vide, Vegetables | Tagged | Leave a comment

🥩 Ribeye steak with mashed rutabagas and spinach. 3/23/20

Posted on March 23, 2020 by

Today is our daughter’s birthday and we were supposed to be celebrating it in Bari, Italy. Instead she is upstairs having a digital Happy Hour with her friends. I am sorry for her and us but what can you do? … Continue reading →

Posted in American, Beef, Easy, Grilling, Instant Pot, sous vide, Vegetables | Tagged | Leave a comment

🐓 Grilled chicken thighs. 3/13/20

Posted on March 13, 2020 by

Tonight we are making grilled chicken thighs, or rather John is making them. I am only responsible for vegetarian main dishes and vegetables in general. He is currently out on the patio hovering over the grill and keeping a watchful … Continue reading →

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