Category Archives: Grilling
Spring menu. 4/19/19
If I had remembered to take a picture of our dinner last night it would have looked something like this. The difference is that John sous vide two racks of lamb instead of boneless leg of lamb. He set the … Continue reading
Burger and a salad. 3/24/19
As I said we are keeping things pretty simple this week. We start dinner off tonight with a bagged salad that I enhance with various toppings. The weather is lovely today so it is great for grilling. John cooks us … Continue reading
Steak, grilled potato, asparagus. 3/16/19
John sous vides the steak at 128F and then hits on the grill on both sides briefly. I cut a baking potato in half and microwave it. Then I rub it with olive oil, salt, and garlic powder. John also … Continue reading
Simply a hamburger and a salad. 2/28/19
This week’s menu has gone all topsy-turvy but we are actually eating what was originally on it, just on different days. I am glad because tonight and tomorrow night are two of my favorites – hamburgers and pasta. So for … Continue reading
Ribeye steak, baked potato, asparagus. 2/24/19
John sous vide the steak at 125F and then hit it on the grill for about 3 minutes on each side. We agree this morning that it needed to be a touch more done and he will adjust the water … Continue reading
Relief from cabin fever. 2/5/19
I know that those of you who have suffered through the polar vortex will find our Northern Californian mewling wimpish but it has been cold (for here) and rainy for four days! And much like when we lived in much … Continue reading
Sous vide/grilled pork with citrus. 1/15/19
John vacuum-seals 2 boneless spare ribs with a marinade of lime juice, fish sauce, brown sugar, and spices and cooks it in the immersion circulator for about two hours at 135F. After this he grills it briefly on both sides … Continue reading
