Category Archives: Grilling

Salad, collard greens, and steak. 6/10/19

My doctor has told me I need to eat differently. Cut down on the carbs because of rising blood sugar. I am really at a quandary with this because I eat quite a lot of carbs – pasta, beans, polenta, … Continue reading

Posted in American, Beef, Grilling, Vegetables | Tagged , | Leave a comment

Sous vide ribeye steak, grilled potato, broccoli and fava beans. 6/4/19

Today’s division of labor was like every other day, John cooks meat and grills and I do vegetable prep and cooking. John gave the steak a 2 hour immersion circulator bath at 130F and then seared the steak on the … Continue reading

Posted in American, Beef, Grilling, sous vide, Vegetables | Tagged , , , | Leave a comment

Memorial Day grilling. 5/27/1

Memorial Day weekend is usually considered the kickoff to summer. So along with the more somber activities of the holiday such as visiting cemeteries and laying wreaths honoring our war dead, we also have parades and cook-outs. We had a … Continue reading

Posted in American, Beef, Grilling, Holidays, Vegetables | Tagged , , | Leave a comment

Grilled hamburgers. 5/6/19

We have cut down our red meat consumption to about once a week in an effort to eat in a healthier, planet-sustaining manner. Our selection for this week is hamburgers made outside on the grill. John is the grillmaster and … Continue reading

Posted in American, Beef, Easy, Grilling, Vegetables | Tagged , | Leave a comment

Holiday dinner. 4/27/19

Our belated family Passover dinner was a big success culinarily. It was less of a success family-wise because both grandkids and their mom were sick and could not come. So that was a real letdown.  Feel better soon! But since … Continue reading

Posted in American, Desserts, Grilling, Holidays, Lamb, sous vide, Vegetables | Tagged , , , , , | Leave a comment

Spring menu. 4/19/19

If I had remembered to take a picture of our dinner last night it would have looked something like this. The difference is that John sous vide two racks of lamb instead of boneless leg of lamb. He set the … Continue reading

Posted in American, Grilling, Lamb, sous vide, Vegetables | Tagged , , | Leave a comment

Burger and a salad. 3/24/19

As I said we are keeping things pretty simple this week. We start dinner off tonight with a bagged salad that I enhance with various toppings. The weather is lovely today so it is great for grilling. John cooks us … Continue reading

Posted in American, Beef, Easy, Grilling, Vegetables | Tagged , | Leave a comment