It has been cool and rainy these past few days and a good time for baking some stuffed peppers. Depending on the geometry of the peppers I either stuff them whole and upright or sliced in half and lying down. I made a stuffing of browned ground beef, chopped onions, and previously cooked rice bound together in a tomato sauce. After microwaving the pepper halves for a couple of minutes, I stuffed them and baked them in a 400F oven for 30 minutes. The salad was a Taylor Farms kit (Avocado Ranch.)