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Tag Archives: bell peppers
Stuffed pepper and salad. 4/21/26
It has been cool and rainy these past few days and a good time for baking some stuffed peppers. Depending on the geometry of the peppers I either stuff them whole and upright or sliced in half and lying down. … Continue reading
Posted in Vegetables, Beef, American, Salad, Weeknight dinners, Methods
Tagged bell peppers, ground beef, rice, Salad
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Stuffed peppers 2/10 and 2/12/26
I bought a bag of four good-sized peppers and stuffed them with a cooked mixture of onions, ground beef, rice, spices, and tomato sauce. They were good on Tuesday but even better as a leftovers on Thursday.
Posted in American, Beef, Leftovers For Dinner, rice, Vegetables, Weeknight dinners
Tagged bell peppers, ground beef, rice
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Stuffed peppers. 10/3/25
After looking through my pictures it seems that stuffed peppers seem to start being a fairly frequent dinner starting in late September or early October. I guess I must equate stuffed peppers with Fall. I do not have a recipe … Continue reading
Posted in American, Beef, Methods, rice, Vegetables, Weeknight dinners
Tagged bell peppers, ground beef, rice
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Stuffed peppers. 6/4 & 5/2025
I bought a bag of four very large red and yellow peppers for $3.99. Since these peppers usually sell for $1.50 each or more, I felt pretty good about my purchase. I made some tomato sauce and mixed in one … Continue reading
Posted in American, Beef, Italian, leftovers, rice, Salad, Vegetables, Weeknight dinners
Tagged bell peppers, ground beef, rice
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Stuffed peppers. 4/22/25
While perusing the shelf full of various overpriced orange, yellow, and red bell peppers I noticed a bag of colorful peppers on the shelf above. These actual looked healthier than the expensive ones on the shelf below. Usually I make … Continue reading
Posted in American, Beef, Italian, Methods, rice, Vegetables
Tagged bell peppers, ground beef, rice, tomato sauce
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Stuffed peppers. 5/29/24
Stuffed red bell peppers is a dish I make about once a month. Growing up my mother always made them with green bell peppers but I find that riper peppers are easier on my digestion. I make a fairly thick … Continue reading
Posted in American, Beef, Methods, Vegetables
Tagged bell peppers, ground beef, rice
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Stuffed peppers with broccoli. 8/12/23
Since this dish involved some cooking and it was a hot day I made the stuffed pepper and tomato sauce in the morning and merely reheated everything in the microwave for dinner. I like to make my own tomato sauce … Continue reading
Posted in American, Beef, Methods, Vegetables
Tagged bell peppers, ground beef, rice
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Farro stuffed pepper. 3/11/22
This dish which luckily I made in the morning has a lot of components. First I needed to make the farro. I used an oven method where 1.5 cups of farro cook in a covered dish with 2 1/3 cups … Continue reading
Posted in American, Grains, Methods, Vegan, Vegetables, Vegetarian
Tagged bell peppers, farro
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🦃 Peppers stuffed with ground turkey and farro. 12/11/19
Inspired by a blog post by Cooking Without Limits for stuffed peppers, I decided to try making some myself. John was busy installing a new modem and router so I had to come up with a recipe on my own. … Continue reading
Posted in American, Grains, Kitchen tips, omnivore, Poultry, Recipes, Vegetables, WW points
Tagged bell peppers, farro, Turkey
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Sausage with peppers and onions on polenta. 3/19/19
Today is not all about baking (see my other post, Nana Banana Cake) we also need to eat dinner! While John is taking lead on the dinner making the sausage and polenta, I have a supporting role in the onions, … Continue reading
Posted in Grains, Italian, Pork, Vegetables
Tagged bell peppers, garlic, Onions, polenta, Sausage
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Omnivore 