Tag Archives: bell peppers

Farro stuffed pepper. 3/11/22

Posted on March 12, 2022 by Beebamom

This dish which luckily I made in the morning has a lot of components. First I needed to make the farro. I used an oven method where 1.5 cups of farro cook in a covered dish with 2 1/3 cups … Continue reading →

Posted in American, Grains, Methods, Vegan, Vegetables, Vegetarian | Tagged , | 1 Comment

🦃 Peppers stuffed with ground turkey and farro. 12/11/19

Posted on December 12, 2019 by Beebamom

Inspired by a blog post by Cooking Without Limits for stuffed peppers, I decided to try making some myself. John was busy installing a new modem and router so I had to come up with a recipe on my own. … Continue reading →

Posted in American, Grains, Kitchen tips, omnivore, Poultry, Recipes, Vegetables, WW points | Tagged , , | Leave a comment

Sausage with peppers and onions on polenta. 3/19/19

Posted on March 20, 2019 by Beebamom

Today is not all about baking (see my other post, Nana Banana Cake) we also need to eat dinner! While John is taking lead on the dinner making the sausage and polenta, I have a supporting role in the onions, … Continue reading →

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I am trying to make this dish!!! 10/25/18

Posted on October 27, 2018 by Beebamom

So back on 10/21/18 my post was about Spicy Thai Basil Eggplant with Tofu. Today on our trip to Utah we stopped at Mojave Thai Cuisine, a really surprising place to find out in the desert. We ordered their medium … Continue reading →

Posted in Dining out, Fish, Kitchen tips, Recipes, rice, Thai, Vegetables, Vegetarian | Tagged , , , , , | Leave a comment

Mediterranean fish soup. 4/27/18

Posted on April 28, 2018 by Beebamom

We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading →

Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables | Tagged , , , , , , , , , | Leave a comment

Fajitas – 1/18/17

Posted on January 19, 2017 by Beebamom

Fajitas are a Tex-Mex dish and the word “fajitas” means little strips of meat.  In the recipes I looked at most called for skirt steak but what we had was leftover ribeye steak from the “too rare” night. Unfortunately ribeye … Continue reading →

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